Blueberry waiting for yeast

First batch is done/ruined, this will have to be distilled

Update: gave the low wines a taste and they are fantastic, jumped the gun a bit when i said "ruined"

Update: siphoned off another batch and it's the taste of the magic drunk sauce I know and love (some dude behind me said "heil hitler" as i was writing this)

Another update: all i know is that it's mowing me down like scythe

It's over, the wine has fallen

I did finally get it bottled all nice.
10 % ABV

It's that time of year again . 6 bottles of Elderflower cordial made . Red ⭕️

Do not think I have forgotten my batch, I am just putting the finishing touches on everything...

I'm doing an experiment with cucumbers and raisins. Now, I'm 8 days into the primary fermentation it's looking nice and beginning to clarify nicely

Cucumber wine coming together