After giving the dandelion tea an extended taste, it definitely needs more to bump up the alcohol

Batch #1 is a go.
30 liters.
Used 5 kg of honey in it.
Measured out to 11, quite low but should be a nice drinking mead.

Batch #2 is next.
20 liters.
Used 4 kg of different honey this time
This one measured to 17, so this one should have a bit more of a kick in the end, we'll see...

Airlock diarrhea

I’ve been fermenting some ginger beer

Turns out you can just make a super fucking potent “ginger bug” which is just cloudy ass lactobacillus and kickstart any kind of ferment with it

If you aren’t making your own booze what are you doing chat

Tepache brewing:
- pineapple
-ginger
-brown sugar
-cinnamon
-chili pepper

One more 20 liter of dandelion wine this time.
Plato is 18.

Sleepytime chamomile wine? 🤔

I think i got a bit carried away today, seems like 5kg by weight. This should yield 50 liters.

Another 30 liters is a go.
1.8 kg of dandelions
6 kg of sugar
10 g of citric acid
7 g of DAP
Plato is 18

Last 20 liters.
800 grams of dandelions
4 kg of sugar
10 g of citric acid
4 g of DAP
Plato is 18

Here's the entire batch. I set out to make 100 liters and went above and beyond with 120 liters.
120/100
Bottling is gonna be a nightmare though

Why do you keep taunting me so? I have no more buckets to make wine in...

Blueberry waiting for yeast

First batch is done/ruined, this will have to be distilled

Update: gave the low wines a taste and they are fantastic, jumped the gun a bit when i said "ruined"

Update: siphoned off another batch and it's the taste of the magic drunk sauce I know and love (some dude behind me said "heil hitler" as i was writing this)

Another update: all i know is that it's mowing me down like scythe