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Domashniy tort ๐ฐ
Muallif | mazali _taom
Kerakli masalliqlar:
โ Tuxum - 5 ta
โ Shakar - 200 gr
โ Bir chimdim tuz
โ Sut - 3 osh qoshiq
โ Oโsimlik yogโi - 3 osh qoshiq
โ Un - 160 gr
โ Kakao - 2,5 osh qoshiq
โ Razrixlitel - 10 gr
Kremiga:
โ Qaymoq - 200 ml
โ Smetana - 150 gr
โ Kakao - 2 osh qoshiq
โ Shakar upasi - 100 - 120 gr
โ Yongโoq
โ Sgushonka
Tayyorlanishi videoda batafsil koสปrsatilgan.Oldindan qizdirilgan pechda 180 darajada 25 - 30 minut pishiramiz
Muallif | mazali _taom
Kerakli masalliqlar:
โ Tuxum - 5 ta
โ Shakar - 200 gr
โ Bir chimdim tuz
โ Sut - 3 osh qoshiq
โ Oโsimlik yogโi - 3 osh qoshiq
โ Un - 160 gr
โ Kakao - 2,5 osh qoshiq
โ Razrixlitel - 10 gr
Kremiga:
โ Qaymoq - 200 ml
โ Smetana - 150 gr
โ Kakao - 2 osh qoshiq
โ Shakar upasi - 100 - 120 gr
โ Yongโoq
โ Sgushonka
Tayyorlanishi videoda batafsil koสปrsatilgan.Oldindan qizdirilgan pechda 180 darajada 25 - 30 minut pishiramiz
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NEJNIY SHIRINLIGI ๐
Muallif | soliha_foodblog
Xamiriga:
โ Un -300gr-+
โ Saryogโ-100gr
โ Tuxum sarigi-2ta
โ qaymoq-100gr
โ Razrexlitel-1ch.q
Beze:
โ Tuxum oqi-2ta
โ Shakar -150gr
5daqiqa koสปpirtiramiz.
Kremiga :
โ malako 300gr
Muallif | soliha_foodblog
Xamiriga:
โ Un -300gr-+
โ Saryogโ-100gr
โ Tuxum sarigi-2ta
โ qaymoq-100gr
โ Razrexlitel-1ch.q
Beze:
โ Tuxum oqi-2ta
โ Shakar -150gr
5daqiqa koสปpirtiramiz.
Kremiga :
โ malako 300gr
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Bento tortlari uchun biskvit retsepti ๐
Muallif | recepti_umm_salma
Kerakli masalliqlar:
โ Tuxum - 3 dona;
โ Shakar-100 g;
โ Un - 130 g;
โ razrixlitel - 1 choy qoshiq.
Tayyorlanishi:
Tuxumni shakar bilan yumshoq bo'lguncha koสปpirtiring. Un va razrixritel qo'shing. Qolipga quying va 170 daraja haroratda 30-35 daqiqa davomida pishiring. Birinchi 20 daqiqada pech eshigini ochmang. Pishirgandan keyin sovushini kuting va shundan keyingina qolipdan oling.
๐ฉโ๐ฉโ๐งโ๐ฆYaqinlarizga xam ulashing๐
Muallif | recepti_umm_salma
Kerakli masalliqlar:
โ Tuxum - 3 dona;
โ Shakar-100 g;
โ Un - 130 g;
โ razrixlitel - 1 choy qoshiq.
Tayyorlanishi:
Tuxumni shakar bilan yumshoq bo'lguncha koสปpirtiring. Un va razrixritel qo'shing. Qolipga quying va 170 daraja haroratda 30-35 daqiqa davomida pishiring. Birinchi 20 daqiqada pech eshigini ochmang. Pishirgandan keyin sovushini kuting va shundan keyingina qolipdan oling.
๐ฉโ๐ฉโ๐งโ๐ฆYaqinlarizga xam ulashing๐
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Asal bolajonlarimiz uchun oson va chiroyli tort๐
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โค๏ธโค๏ธโค๏ธโค๏ธโค๏ธ
Sahifamizga dugonalaringizni taklif qiling va baho bering ๐
Sahifamizga dugonalaringizni taklif qiling va baho bering ๐
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Kun davomida a'lo kayfiyat tark etmasin ๐ค๐
๐งโ๐ณQizlajonlaโโโ
Qarang, nima topib keldim???
- ๐ฅTrenddagi salatlar
- ๐Mazzali shirinliklar
- ๐Ajoyib taomlarni
๐ฐBEPULga oสปrganishni istaysizmi?
Yuring, ketdik, โฃ๏ธ@oddiyretseptlarโฃ๏ธ kanaliga!
๐ฒ๏ธHoziroq obuna boสปlmasangiz, maสผlumot tez orada oสปchib ketadi.
Qarang, nima topib keldim???
- ๐ฅTrenddagi salatlar
- ๐Mazzali shirinliklar
- ๐Ajoyib taomlarni
๐ฐBEPULga oสปrganishni istaysizmi?
Yuring, ketdik, โฃ๏ธ@oddiyretseptlarโฃ๏ธ kanaliga!
๐ฒ๏ธHoziroq obuna boสปlmasangiz, maสผlumot tez orada oสปchib ketadi.
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ยซะัะปะบยป ัััะฐัะธะฝะธะฝะณ ะผััะถะธะทะฐัะธ โ ะจะฐะนั
ะัาณะฐะผะผะฐะด ะกะพะดะธา ะัาณะฐะผะผะฐะด ะฎััั ัะพาณะธะผะฐาณัะปะปะพาณ
ะฃ ั
ัััะพะฝ ะฝะฐะผะพะทะธะฝะธ ัาะธะฑ, ะฐัะปะธะฝะธะฝะณ ะพะปะดะธะณะฐ ะบะธัะดะธ. ะคะฐัะทะฐะฝะดะปะฐัะธ ัั
ะปะฐะฑ ััะณะฐะฝ ัะดะธ. ะัะปะธะดะฐะฝ ัััะฐะดะธ:
โ ะะพะปะฐะปะฐั ะฝะฐะผะพะท ัาะธัะดะธะผะธ?
โ ะัา, ัะนะดะฐ ะฑะธัะพะฝ ะตะณัะปะธะบ าะพะปะผะฐะณะฐะฝ, ะพะทะณะธะฝะฐ ะพะฒััะฐะน ะดะตัะฐะผ, ะฝะฐะผะพะท ัาะธะผะฐะน ัั ะปะฐะฑ าะพะปะธัะดะธ, ะดะตะดะธ ะฐัะปะธ.
โ ะฃะนาะพั, ะฝะฐะผะพะทะปะฐัะธะฝะธ ัาะธะฑ ะพะปะธััะธะฝ.
โ ะะตะณะธะผ, ัะนาะพััะฐะผ, ะพัะปะธะบะดะฐะฝ ะนะธาะปะฐัะฐะดะธ, ะตะณะฐะฝะธ ะฑะธัะพะฝ ะฝะฐััะฐ ะนัา, ะฐั ะธั.
โ ะะตะฝะณะฐ ัะปะฐัะฝะธ ะฝะฐะผะพะทะณะฐ ะฑัััะธัะธะผ ะฐะผั ััะธะปะณะฐะฝ, ัะธะทาะปะฐัะธะณะฐ ะบะฐัะธะป ัะผะฐัะผะฐะฝ. ะฃะนาะพั, ัะธะทาะปะฐัะธ ะะปะปะพาณะฝะธะฝะณ ะทะธะผะผะฐัะธะดะฐ. ะัะฝะธ ะะทะธ ะฐะนัะณะฐะฝ: "ะาณะปะธะฝะณะฝะธ ะฝะฐะผะพะทะณะฐ ะฐะผั ัั ะฒะฐ ัะทะธะฝะณ ัะฝะณะฐ ัะฐะฑั าะธะป. ะะธะท ัะตะฝะดะฐะฝ ัะธะทา ัััะฐะผะฐัะผะธะท. ะะธะท ัะตะฝะณะฐ ัะธะทา ะฑะตัััะผะธะท. ะาะธะฑะฐั ัะฐาะฒะพะฝะธะบะธะดะธั" (ะขะพาณะพ ัััะฐัะธ, 132-ะพัั).
ะัะปะธ ััััะฝะธะฑ, ัะฐัะทะฐะฝะดะปะฐัะธะฝะธ ัะนาะพัะดะธ. ะฃะปะฐั ะฝะฐะผะพะทะปะฐัะธะฝะธ ัาะธะฑ ะฑัะปะธัะณะฐะฝ ัะดะธ าณะฐะผ, ััะธะบ ัะฐาะธะปะปะฐะดะธ. าะฐัะฐััะฐ, ะพััะพะฝะฐะดะฐ ะฑะธั ะฑะฐะดะฐะฒะปะฐั ะพะดะฐะผ าัะปะธะดะฐ ะฐะฝะฒะพะธ ะฝะตัะผะฐัะปะฐั ะบััะฐัะธะฑ ัััะธะฑะดะธ.
โ ะะฐะฝะฐ ะฑัะปะฐัะฝะธ ะพะปะธะฑ, ะพะธะปะฐ ะฐาณะปะธะฝะณะธะท ะฑะธะปะฐะฝ ะตัะฐะฝะณะธะท, โ ะดะตะฑ, าัะปะธะดะฐะณะธะปะฐัะฝะธ ัะทะฐัะดะธ.
โ ะฃะทั, ัะธะท ะบะธะผ ะฑัะปะฐัะธะท, ะฑัะปะฐั ะฝะธะผะฐ? โ ะดะตะฑ ัััะฐะดะธ ัะน ัะณะฐัะธ.
โ ะฃะนะธะผะณะฐ ัะฐาณะฐัะฝะธะฝะณ ะฑะพะพะฑัั ะฑะธั ะบะธัะธัะธ ะบะตะปะณะฐะฝ ัะดะธ. ะั ะตะณัะปะธะบะปะฐัะฝะธ ั ัััะฝ าณะพะทะธัะปะฐะณะฐะฝ ัะดะธะผ. ะะตะบะธะฝ ัะฐะพะผะฝะธ ะฑะพัะปะฐัะดะฐะฝ ะพะปะดะธะฝ ั ะฑะธะปะฐะฝ ัะพััะธัะธะฑ าะพะปะดะธะบ. ะะตะนะธะฝ ั าณะตั ะฝะฐััะฐ ะตะผะฐัะปะธะบะบะฐ าะฐัะฐะผ ะธัะธะฑ, ัะธาะธะฑ ะบะตัะดะธ. ะะตะฝ ะฑัะปะฐัะฝะธ าัะปะธะผะณะฐ ะพะปะดะธะผ-ะดะฐ, ะบะธะผะฝะธะฝะณ ััะธะณะธ ะพะปะดะธะดะฐ ััั ัะฐัะฐะผ, ััะฐะฝะณะฐ ะฑะตัะฐะผะฐะฝ, ะดะตะดะธะผ. ะะปะปะพาณ ะฝะพะผะธะณะฐ าะฐัะฐะผะบะธ, ะบัะฟ ัะนะปะฐัะดะฐะฝ ััะธะฑ, ัะธะทะฝะธะฝะณ ะพััะพะฝะฐะฝะณะธะทะดะฐ ััั ัะฐะฑ าะพะปะดะธะผ. าะฐัะฐะผ ะธัะฐะผะฐะฝ, ะฑั ะตัะณะฐ าะฐะฝะดะฐะน ะบะตะปะณะฐะฝะธะผะฝะธ าณะฐะผ ะฑะธะปะผะฐะนะผะฐะฝ, โ ะดะตะดะธ...
"ะญะน ะ ะพะฑะฑะธะผ, ะผะตะฝะธ ะฒะฐ ะทัััะธััะปะฐัะธะผะฝะธ ะฝะฐะผะพะทะฝะธ ััะบะธั ะฐะดะพ ััะฐะดะธะณะฐะฝะปะฐัะดะฐะฝ าะธะปะณะธะฝ. ะญะน ะ ะพะฑะฑะธะผะธะท, ะดัะพะฝะธ าะฐะฑัะป ััะณะธะฝ".
(ะะฑัะพาณะธะผ ัััะฐัะธ, 40-ะพัั).
โ ะะพะปะฐะปะฐั ะฝะฐะผะพะท ัาะธัะดะธะผะธ?
โ ะัา, ัะนะดะฐ ะฑะธัะพะฝ ะตะณัะปะธะบ าะพะปะผะฐะณะฐะฝ, ะพะทะณะธะฝะฐ ะพะฒััะฐะน ะดะตัะฐะผ, ะฝะฐะผะพะท ัาะธะผะฐะน ัั ะปะฐะฑ าะพะปะธัะดะธ, ะดะตะดะธ ะฐัะปะธ.
โ ะฃะนาะพั, ะฝะฐะผะพะทะปะฐัะธะฝะธ ัาะธะฑ ะพะปะธััะธะฝ.
โ ะะตะณะธะผ, ัะนาะพััะฐะผ, ะพัะปะธะบะดะฐะฝ ะนะธาะปะฐัะฐะดะธ, ะตะณะฐะฝะธ ะฑะธัะพะฝ ะฝะฐััะฐ ะนัา, ะฐั ะธั.
โ ะะตะฝะณะฐ ัะปะฐัะฝะธ ะฝะฐะผะพะทะณะฐ ะฑัััะธัะธะผ ะฐะผั ััะธะปะณะฐะฝ, ัะธะทาะปะฐัะธะณะฐ ะบะฐัะธะป ัะผะฐัะผะฐะฝ. ะฃะนาะพั, ัะธะทาะปะฐัะธ ะะปะปะพาณะฝะธะฝะณ ะทะธะผะผะฐัะธะดะฐ. ะัะฝะธ ะะทะธ ะฐะนัะณะฐะฝ: "ะาณะปะธะฝะณะฝะธ ะฝะฐะผะพะทะณะฐ ะฐะผั ัั ะฒะฐ ัะทะธะฝะณ ัะฝะณะฐ ัะฐะฑั าะธะป. ะะธะท ัะตะฝะดะฐะฝ ัะธะทา ัััะฐะผะฐัะผะธะท. ะะธะท ัะตะฝะณะฐ ัะธะทา ะฑะตัััะผะธะท. ะาะธะฑะฐั ัะฐาะฒะพะฝะธะบะธะดะธั" (ะขะพาณะพ ัััะฐัะธ, 132-ะพัั).
ะัะปะธ ััััะฝะธะฑ, ัะฐัะทะฐะฝะดะปะฐัะธะฝะธ ัะนาะพัะดะธ. ะฃะปะฐั ะฝะฐะผะพะทะปะฐัะธะฝะธ ัาะธะฑ ะฑัะปะธัะณะฐะฝ ัะดะธ าณะฐะผ, ััะธะบ ัะฐาะธะปะปะฐะดะธ. าะฐัะฐััะฐ, ะพััะพะฝะฐะดะฐ ะฑะธั ะฑะฐะดะฐะฒะปะฐั ะพะดะฐะผ าัะปะธะดะฐ ะฐะฝะฒะพะธ ะฝะตัะผะฐัะปะฐั ะบััะฐัะธะฑ ัััะธะฑะดะธ.
โ ะะฐะฝะฐ ะฑัะปะฐัะฝะธ ะพะปะธะฑ, ะพะธะปะฐ ะฐาณะปะธะฝะณะธะท ะฑะธะปะฐะฝ ะตัะฐะฝะณะธะท, โ ะดะตะฑ, าัะปะธะดะฐะณะธะปะฐัะฝะธ ัะทะฐัะดะธ.
โ ะฃะทั, ัะธะท ะบะธะผ ะฑัะปะฐัะธะท, ะฑัะปะฐั ะฝะธะผะฐ? โ ะดะตะฑ ัััะฐะดะธ ัะน ัะณะฐัะธ.
โ ะฃะนะธะผะณะฐ ัะฐาณะฐัะฝะธะฝะณ ะฑะพะพะฑัั ะฑะธั ะบะธัะธัะธ ะบะตะปะณะฐะฝ ัะดะธ. ะั ะตะณัะปะธะบะปะฐัะฝะธ ั ัััะฝ าณะพะทะธัะปะฐะณะฐะฝ ัะดะธะผ. ะะตะบะธะฝ ัะฐะพะผะฝะธ ะฑะพัะปะฐัะดะฐะฝ ะพะปะดะธะฝ ั ะฑะธะปะฐะฝ ัะพััะธัะธะฑ าะพะปะดะธะบ. ะะตะนะธะฝ ั าณะตั ะฝะฐััะฐ ะตะผะฐัะปะธะบะบะฐ าะฐัะฐะผ ะธัะธะฑ, ัะธาะธะฑ ะบะตัะดะธ. ะะตะฝ ะฑัะปะฐัะฝะธ าัะปะธะผะณะฐ ะพะปะดะธะผ-ะดะฐ, ะบะธะผะฝะธะฝะณ ััะธะณะธ ะพะปะดะธะดะฐ ััั ัะฐัะฐะผ, ััะฐะฝะณะฐ ะฑะตัะฐะผะฐะฝ, ะดะตะดะธะผ. ะะปะปะพาณ ะฝะพะผะธะณะฐ าะฐัะฐะผะบะธ, ะบัะฟ ัะนะปะฐัะดะฐะฝ ััะธะฑ, ัะธะทะฝะธะฝะณ ะพััะพะฝะฐะฝะณะธะทะดะฐ ััั ัะฐะฑ าะพะปะดะธะผ. าะฐัะฐะผ ะธัะฐะผะฐะฝ, ะฑั ะตัะณะฐ าะฐะฝะดะฐะน ะบะตะปะณะฐะฝะธะผะฝะธ าณะฐะผ ะฑะธะปะผะฐะนะผะฐะฝ, โ ะดะตะดะธ...
"ะญะน ะ ะพะฑะฑะธะผ, ะผะตะฝะธ ะฒะฐ ะทัััะธััะปะฐัะธะผะฝะธ ะฝะฐะผะพะทะฝะธ ััะบะธั ะฐะดะพ ััะฐะดะธะณะฐะฝะปะฐัะดะฐะฝ าะธะปะณะธะฝ. ะญะน ะ ะพะฑะฑะธะผะธะท, ะดัะพะฝะธ าะฐะฑัะป ััะณะธะฝ".
(ะะฑัะพาณะธะผ ัััะฐัะธ, 40-ะพัั).
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ะััะฐะปะพะผั ะฐะปะฐะนะบัะผ ะฒะฐ ัะฐาณะผะฐััะปะปะพาณะธ ะฒะฐ ะฑะฐัะพะบะฐััาณ!
ะฅะฐะนัะปะธ ัะพะฝะณ, าะฐะดัะดะพะฝ!
าฒะฐั ัะพะฝะณะธะผะธะท ะะธัะผะธะปะปะพาณ ะธะปะฐ ะฑะพัะปะฐะฝะธะฑ, าณะฐั ะบัะฝะธะผะธะท ะะปาณะฐะผะดัะปะธะปะปะฐาณ ะธะปะฐ ัะบัะฝะปะฐะฝัะธะฝ. ะะฐััะฐะผะธะทะณะฐ ะดัะฝั ะฒะฐ ะพั ะธัะฐัะธะผะธะทะฝะธ ัะฐะพะดะฐัะณะฐ ะฑะพาะปะฐะนะดะธะณะฐะฝ ั ะฐะนัะปะธ ะฐะผะฐะปะปะฐั าะธะปะธั ะฝะฐัะธะฑ ัััะธะฝ!!
ะัะฝะณะธะป ะฟะพะบะปะธะณะธ, าะฐะปะฑ ะฒะฐ ััาณ ั ะพัะธัะถะฐะผะปะธะณะธ, ะฐาะป ัะพาะปะพะผะปะธะณะธ, ัะฐะฝั-ะถะพะฝ ะพะผะพะฝะปะธะณะธ ะดะพะธะผะธะน าณะฐะผัะพาณะธะผะธะท ะฑัะปัะธะฝ!!
าะฐะปะฑะธะผะธะท ะฒะฐ ะดัะพะปะฐัะธะผะธะทะดะฐะณะธ ะฐะทะธะท ะธะฝัะพะฝะปะฐัะธะผะธะทะฝะธ ะะปะปะพาณะธะผ ะฟะฐะฝะพาณะธะดะฐ ะฐััะฐัะธะฝ!!
ะะปะปะพาณ าณะฐั ะฑะธัะธะผะธะทะฝะธะฝะณ ั ะพะฝะฐะดะพะฝะธะผะธะทะณะฐ ัะฐะนะทั-ะฑะฐัะพะบะฐั, ะบะตัะผะฐั ะดะฐะฒะปะฐั, ััะบัะพะฝะฐะธ ะฝะตัะผะฐั ะฒะฐ ัะธะฝัะปะธะบ-ัะพััะฒะปะธะบ ะฐัะพ ัััะธะฝ!
ะฏะฝะณะธ ะบัะฝะณะฐ "ะะธัะผะธะปะปะฐาณ!"...
โขโโโโโขโโขโขโพโขโขโโขโโโโโข
ะฅะฐะนัะปะธ ัะพะฝะณ, าะฐะดัะดะพะฝ!
าฒะฐั ัะพะฝะณะธะผะธะท ะะธัะผะธะปะปะพาณ ะธะปะฐ ะฑะพัะปะฐะฝะธะฑ, าณะฐั ะบัะฝะธะผะธะท ะะปาณะฐะผะดัะปะธะปะปะฐาณ ะธะปะฐ ัะบัะฝะปะฐะฝัะธะฝ. ะะฐััะฐะผะธะทะณะฐ ะดัะฝั ะฒะฐ ะพั ะธัะฐัะธะผะธะทะฝะธ ัะฐะพะดะฐัะณะฐ ะฑะพาะปะฐะนะดะธะณะฐะฝ ั ะฐะนัะปะธ ะฐะผะฐะปะปะฐั าะธะปะธั ะฝะฐัะธะฑ ัััะธะฝ!!
ะัะฝะณะธะป ะฟะพะบะปะธะณะธ, าะฐะปะฑ ะฒะฐ ััาณ ั ะพัะธัะถะฐะผะปะธะณะธ, ะฐาะป ัะพาะปะพะผะปะธะณะธ, ัะฐะฝั-ะถะพะฝ ะพะผะพะฝะปะธะณะธ ะดะพะธะผะธะน าณะฐะผัะพาณะธะผะธะท ะฑัะปัะธะฝ!!
าะฐะปะฑะธะผะธะท ะฒะฐ ะดัะพะปะฐัะธะผะธะทะดะฐะณะธ ะฐะทะธะท ะธะฝัะพะฝะปะฐัะธะผะธะทะฝะธ ะะปะปะพาณะธะผ ะฟะฐะฝะพาณะธะดะฐ ะฐััะฐัะธะฝ!!
ะะปะปะพาณ าณะฐั ะฑะธัะธะผะธะทะฝะธะฝะณ ั ะพะฝะฐะดะพะฝะธะผะธะทะณะฐ ัะฐะนะทั-ะฑะฐัะพะบะฐั, ะบะตัะผะฐั ะดะฐะฒะปะฐั, ััะบัะพะฝะฐะธ ะฝะตัะผะฐั ะฒะฐ ัะธะฝัะปะธะบ-ัะพััะฒะปะธะบ ะฐัะพ ัััะธะฝ!
ะฏะฝะณะธ ะบัะฝะณะฐ "ะะธัะผะธะปะปะฐาณ!"...
โขโโโโโขโโขโขโพโขโขโโขโโโโโข
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๐ฉโ๐ณ าัะปัะฟะฝะฐะน ะผะฐะฒััะผะธ: 2 ัะฐ ะผะฐาณััะปะพั ะฑะธะปะฐะฝ ะฑะพะปะฐะถะพะฝะปะฐัะฝะธ าณัััะฐะฝะด าะธะปะฐะผะธะท ๐
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๐ฅ Restoranlardagi mujskoy kapriz retsepti!
๐ฅฉ Kerakli masalliqlar;
โข qazi 200 gr
โข kapchoni kalbasa 200 gr
โข indeyka 200 gr
โข goโsht rulet 200 gr
โข pishloq 200 gr
โข salat bargi 2 p
โข bodiring 200 gr
โข mayonez 80 gr
ยฉChef abuzar
๐ฌ Yaqinlaringizga Ulashing ๐ฐ
๐ PISHIRIQLAR OLAMI ๐
๐ฅฉ Kerakli masalliqlar;
โข qazi 200 gr
โข kapchoni kalbasa 200 gr
โข indeyka 200 gr
โข goโsht rulet 200 gr
โข pishloq 200 gr
โข salat bargi 2 p
โข bodiring 200 gr
โข mayonez 80 gr
ยฉChef abuzar
๐ฌ Yaqinlaringizga Ulashing ๐ฐ
๐ PISHIRIQLAR OLAMI ๐
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Merengali rulet๐ฅ
Muallif | zulfiya_s_kitchen
Kerakli masalliqlar:
โ 6 ta tuhum oqi
โ 350 gr shakar
Kremiga:
โ 400 gr qaymoq
โ 300 gr tvorojniy sir
โ 4 osh/qoshiq shakar upasi
โ Esensiya 2-3 tomchi.
Muallif | zulfiya_s_kitchen
Kerakli masalliqlar:
โ 6 ta tuhum oqi
โ 350 gr shakar
Kremiga:
โ 400 gr qaymoq
โ 300 gr tvorojniy sir
โ 4 osh/qoshiq shakar upasi
โ Esensiya 2-3 tomchi.
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Shokoladli perojniy ๐ซ
Muallif | hilolcooking
Kerakli masalliqlar:
โ 6 ta tuxum
โ 200 gr shakar
โ 70 gr oโsimlik yoโgโi
โ 200 gr un
โ 50 gr kakao
โ 10 gr razrexlitel
โ 100 ml qaynoq suv
Krem uchun:
โ 200 gr tvorojniy sir
โ 400 gr qaymoq
โ 60 gr shakar upasi
Ustiga:
โ 100 gr shokolad
โ 50 gr sut
Tayyorlashni:
Tuxum oqini sarigโidan ajratib olib,oqini mikser qilamiz. Soโng oz ozdan shakar solib pik boโlguncha mikser qilamiz.
Tuxum sarigโiga oโsimlik yogโi solib aralashtirib koโpirtirilgan tuxumga solib aralashtiramiz. Un, kakao, razrexlitel solib suvni quyib yengil aralashtirib olamiz. 180 gradusda 20-25 daqiqa davomida pishirib olamiz.
Muallif | hilolcooking
Kerakli masalliqlar:
โ 6 ta tuxum
โ 200 gr shakar
โ 70 gr oโsimlik yoโgโi
โ 200 gr un
โ 50 gr kakao
โ 10 gr razrexlitel
โ 100 ml qaynoq suv
Krem uchun:
โ 200 gr tvorojniy sir
โ 400 gr qaymoq
โ 60 gr shakar upasi
Ustiga:
โ 100 gr shokolad
โ 50 gr sut
Tayyorlashni:
Tuxum oqini sarigโidan ajratib olib,oqini mikser qilamiz. Soโng oz ozdan shakar solib pik boโlguncha mikser qilamiz.
Tuxum sarigโiga oโsimlik yogโi solib aralashtirib koโpirtirilgan tuxumga solib aralashtiramiz. Un, kakao, razrexlitel solib suvni quyib yengil aralashtirib olamiz. 180 gradusda 20-25 daqiqa davomida pishirib olamiz.
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ะฅะฃะะะะะ ะกะะ ะะะะ ะะะ ะะโะะ
๐ะะฐะปะพะปะธะดะดะธะฝ ะั ะผะฐะดะฐะปะธะตะฒ
โขโโโโโขโโขโขโพโขโขโโขโโ
๐ะะฐะปะพะปะธะดะดะธะฝ ะั ะผะฐะดะฐะปะธะตะฒ
โขโโโโโขโโขโขโพโขโขโโขโโ
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MERENGALI RULET ๐ฅ
Muallif | soliha_foodblog
Kerakli masalliqlar:
โ 4ta tuxum oqi
โ 250gr shakar
โ Limon suvi 1 choy qoshiq
Kremiga:
โ Qaymoq 400gr
โ Malako 200gr
โ Vanilin
Tayyorlanishi:
4ta tuxum oqini 5daqiqa mikserni baland skorisida koโpirtiramiz song shakar 3marta ketma ket oz ozdan boสผlib solib koสผpirtiramiz. Koโpirtirishda toสผxtamimiz hamda limon suvini ham solib 5daqiqa mikser qilamiz
Soโng qizib turgan duxovkada 150gradusda 25daqiqa pishirib olamiz.
Muallif | soliha_foodblog
Kerakli masalliqlar:
โ 4ta tuxum oqi
โ 250gr shakar
โ Limon suvi 1 choy qoshiq
Kremiga:
โ Qaymoq 400gr
โ Malako 200gr
โ Vanilin
Tayyorlanishi:
4ta tuxum oqini 5daqiqa mikserni baland skorisida koโpirtiramiz song shakar 3marta ketma ket oz ozdan boสผlib solib koสผpirtiramiz. Koโpirtirishda toสผxtamimiz hamda limon suvini ham solib 5daqiqa mikser qilamiz
Soโng qizib turgan duxovkada 150gradusda 25daqiqa pishirib olamiz.
Forwarded from Aslzoda
๐ค๐๐ญ๐๐๐๐ข๐ก๐๐๐ ๐๐ฅ๐๐ก๐ ๐ฆ๐จ๐ ๐๐๐๐๐ฅ
๐๐๐ฆ๐๐ฆ๐จ๐๐ฅ๐๐๐ฅ
๐๐๐ฌ๐๐ ๐๐๐ฅ ๐ง๐จ๐ฅ๐๐๐ฌ๐
๐ ๐ข๐๐ก๐๐ฌ๐ฌ๐ฌ ๐ญ๐๐ ๐ข๐ก๐๐ฉ๐๐ฌ ๐๐๐ก๐๐
https://t.me/+z5QV-PWpsMwyMmMy
https://t.me/+z5QV-PWpsMwyMmMy
https://t.me/+z5QV-PWpsMwyMmMy
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