This media is not supported in your browser
VIEW IN TELEGRAM
๐ ะญั-ั
ะพัะธะฝ ะฑะธั-ะฑะธัะธะฝะธ ััััะฝัะฐ ะปะพะนััะฒะพาะฝะธ ะธัะธะดะฐัะผ ะฑะฐั
ั ะฑะพั!
๐ะขะฐะฒัะธัะผะธะท: ะพะธะปะฐะฝะณะธะทะณะฐ, ะถััั-ั าณะฐะปะพะปะธะฝะณะธะทะณะฐ ะผะตาณัะปะธ ะฑรณะปะธะฝะณ)
๐ะขะฐะฒัะธัะผะธะท: ะพะธะปะฐะฝะณะธะทะณะฐ, ะถััั-ั าณะฐะปะพะปะธะฝะณะธะทะณะฐ ะผะตาณัะปะธ ะฑรณะปะธะฝะณ)
Media is too big
VIEW IN TELEGRAM
ARI INI TORTI๐
Muallif | rb_cooking
Kerakli masalliqlar:
โ 200 gr Saryogสผ
โ 2 ta Tuxum
โ 350 gr Un
โ 1 ch.q Razrixlitel
โ 1 ch.q Vanilin
โ 300 gr Olcha
Kremiga:
โ 250 gr Saryogสผ
โ 200 gr quyultirilgan sut
Muallif | rb_cooking
Kerakli masalliqlar:
โ 200 gr Saryogสผ
โ 2 ta Tuxum
โ 350 gr Un
โ 1 ch.q Razrixlitel
โ 1 ch.q Vanilin
โ 300 gr Olcha
Kremiga:
โ 250 gr Saryogสผ
โ 200 gr quyultirilgan sut
Media is too big
VIEW IN TELEGRAM
TAKRORLANMAS TสผAMLI RULET๐ฅ
Muallif | tass_cooking
Kerakli masalliqlar:
โ 240 gr tuxum oqi
โ 400 gr shakar
Krem uchun:
โ 400 gr qaymoq
โ 200 gr tvarojniy sir
โ 150 gr shakar upasi
Nachinka uchun:
โ Qulupnay
โ 2 qoshiq jem
Tayyorlanishi:
Tuxumni oสปqini, qaynagan suvda shakari eriguncha yaxshilan aralashtirib olamiz. Shakar erigach mikser yordamida pik qilib koโpirtirib oสปlamiz. Listga videoda koสปrsatilgandek yoyib chiqib 140 gradusda 50 daqiqa davomida pishirib olamiz. Pishib chiqgandan soสปng sovutamiz.
Idishga qaymoq, tvarojniy sir,shakar upasini,djeymni, solib mikser qilamiz. Sovugan bize ustiga krem surib qlupnoyni terib chiqamiz va oสปrab olamiz. Ustini xoxishga koสปra bezatib 1-2 soatga muzlatgichga qoสปyib qotirib olamiz.Qulpnoy muzlatkuchdan chiqqanda bezak uchun teriladi.
Muallif | tass_cooking
Kerakli masalliqlar:
โ 240 gr tuxum oqi
โ 400 gr shakar
Krem uchun:
โ 400 gr qaymoq
โ 200 gr tvarojniy sir
โ 150 gr shakar upasi
Nachinka uchun:
โ Qulupnay
โ 2 qoshiq jem
Tayyorlanishi:
Tuxumni oสปqini, qaynagan suvda shakari eriguncha yaxshilan aralashtirib olamiz. Shakar erigach mikser yordamida pik qilib koโpirtirib oสปlamiz. Listga videoda koสปrsatilgandek yoyib chiqib 140 gradusda 50 daqiqa davomida pishirib olamiz. Pishib chiqgandan soสปng sovutamiz.
Idishga qaymoq, tvarojniy sir,shakar upasini,djeymni, solib mikser qilamiz. Sovugan bize ustiga krem surib qlupnoyni terib chiqamiz va oสปrab olamiz. Ustini xoxishga koสปra bezatib 1-2 soatga muzlatgichga qoสปyib qotirib olamiz.Qulpnoy muzlatkuchdan chiqqanda bezak uchun teriladi.
Media is too big
VIEW IN TELEGRAM
Oสปsha mashhur boสผlgan blinchikli tort๐ฅ
Muallif | aziza.s_life
โ Blinchiklarni oสปz retseptingiz boสปyicha pishirasiz.
Kremiga:
โ 300 ml qaymoq
โ 5 osh qoshiq sgushonka
Tayyorlanishi:
Oddiygina blinchiklani pishirvolamiz, orasiga krem surib xohishga koสผra meva solib chiqamiz.
Muallif | aziza.s_life
โ Blinchiklarni oสปz retseptingiz boสปyicha pishirasiz.
Kremiga:
โ 300 ml qaymoq
โ 5 osh qoshiq sgushonka
Tayyorlanishi:
Oddiygina blinchiklani pishirvolamiz, orasiga krem surib xohishga koสผra meva solib chiqamiz.
This media is not supported in your browser
VIEW IN TELEGRAM
Nozik qalb egalari uchun โPAVLOVAโ shirinligi ๐ง
Muallif | inomjonova_saodat
Kerakli masalliqlar:
Bizesi uchun:
โ 4ta tuxum oqi
โ 150shakar
โ 3 q kukuruzniy kraxmal
Kremi:
โ 200 gr qaymoq
โ 90gr shakar upasi
Tayyorlanishi videoda batafsil koสปrsatilgan. Bizesini 90 * 1 -1 yarim soat pishirib olamiz. Ichiga va beztish uchun hohlagan mevangizdan foydalansangiz boโladi.
สผ
Muallif | inomjonova_saodat
Kerakli masalliqlar:
Bizesi uchun:
โ 4ta tuxum oqi
โ 150shakar
โ 3 q kukuruzniy kraxmal
Kremi:
โ 200 gr qaymoq
โ 90gr shakar upasi
Tayyorlanishi videoda batafsil koสปrsatilgan. Bizesini 90 * 1 -1 yarim soat pishirib olamiz. Ichiga va beztish uchun hohlagan mevangizdan foydalansangiz boโladi.
สผ
Forwarded from ะ+D
XAR XIL TURDAGI VA KATTA ASORTIMENTDA MATOLAR METER.UZ KANALIDA
๐ DIDINGIZDAGINI TOPASIZ
Meter uz kanalida kutamiz
https://t.me/+VSfJGTqHK89jMzgy
https://t.me/+VSfJGTqHK89jMzgy
Homiy:
Please open Telegram to view this post
VIEW IN TELEGRAM
This media is not supported in your browser
VIEW IN TELEGRAM
ะขััััะฐ ะธั ะฑะพั. าฒะฐั ะฑะธัะธะฝะธะฝะณ ัะฒะฐะทะธะณะฐ ะฐะปะพาณะธะดะฐ ะฒะฐัะดะฐ ะฑะพั.
1. ะจัะบั. โะะณะฐั ััะบั าะธะปัะฐะฝะณะธะท, ัะธะทะณะฐ ัะฝะฐ าณะฐะผ ะทะธัะดะฐ าะธะปะธะฑ ะฑะตัะฐะผะฐะฝโ. (ะะฑัะพาณะธะผ ัััะฐัะธ, 7-ะพัั).
2. ะะธะบั โ ััะปะฐั. โะจัะฝะดะฐะน ัะบะฐะฝ, ะผะตะฝะธ ะทะธะบั าะธะปะธะฝะณะปะฐั (ััะปะฐะฝะณะปะฐั), ะผะตะฝ าณะฐะผ ัะธะทะปะฐัะฝะธ ััะปะฐะนะผะฐะฝโ. (ะะฐาะฐัะฐ, 152).
3. ะัะพ. โะะตะฝะณะฐ ะดัะพ าะธะปะธะฝะณ, ัะธะทะณะฐ ะธะถะพะฑะฐั าะธะปะฐะผะฐะฝโ. (าะพัะธั, 60).
4. ะััะธาัะพั โ ะบะตัะธัะธะผ ัััะฐั. โะะพะดะพะผะธะบะธ ะธััะธาัะพั ะฐะนัะฐัะบะฐะฝะปะฐั, ะะปะปะพาณ ัะฐะพะปะพ ัะปะฐัะฝะธ ะฐะทะพะฑะปะฐะผะฐะนะดะธโ. (ะะฝัะพะป, 33).
โขโโโโโขโโขโขโพโขโขโโขโโโโโข
1. ะจัะบั. โะะณะฐั ััะบั าะธะปัะฐะฝะณะธะท, ัะธะทะณะฐ ัะฝะฐ าณะฐะผ ะทะธัะดะฐ าะธะปะธะฑ ะฑะตัะฐะผะฐะฝโ. (ะะฑัะพาณะธะผ ัััะฐัะธ, 7-ะพัั).
2. ะะธะบั โ ััะปะฐั. โะจัะฝะดะฐะน ัะบะฐะฝ, ะผะตะฝะธ ะทะธะบั าะธะปะธะฝะณะปะฐั (ััะปะฐะฝะณะปะฐั), ะผะตะฝ าณะฐะผ ัะธะทะปะฐัะฝะธ ััะปะฐะนะผะฐะฝโ. (ะะฐาะฐัะฐ, 152).
3. ะัะพ. โะะตะฝะณะฐ ะดัะพ าะธะปะธะฝะณ, ัะธะทะณะฐ ะธะถะพะฑะฐั าะธะปะฐะผะฐะฝโ. (าะพัะธั, 60).
4. ะััะธาัะพั โ ะบะตัะธัะธะผ ัััะฐั. โะะพะดะพะผะธะบะธ ะธััะธาัะพั ะฐะนัะฐัะบะฐะฝะปะฐั, ะะปะปะพาณ ัะฐะพะปะพ ัะปะฐัะฝะธ ะฐะทะพะฑะปะฐะผะฐะนะดะธโ. (ะะฝัะพะป, 33).
โขโโโโโขโโขโขโพโขโขโโขโโโโโข
ะะะะะะะะะะะะะะ ะะะ ะกะะฅะขะ ะกะะฅะะะะะ
ะัะณะธะฝะฐ ะฐัะป ััั ัะผ ัะพัะฐััะณะฐะฝ ะบะฐะผะฟะธัะดะฐะฝ ััั ัะผะฝะธะฝะณ ะฝะฐัั ะธะฝะธ ัััะฐะดะธ.
ะะฐะผะฟะธั: โะะพะฝะฐัะธ 2000 ััะผะดะฐะฝโ, ะดะตะฑ ะถะฐะฒะพะฑ ะฑะตัะดะธ.
"1 500 ััะผะดะฐะฝ ะพะปัะธัะฐ ััั ัะผ ะฑะตัะฐัะธะทะผะธโ, ัะฐะปะบะฐะผ าะฐัะทะธะฝะธ ัััะฐะณะฐะฝะดะฐะน ะฑะฐะปะฐะฝะดัะพา ะพะฒะพะทะดะฐ ะดะตะดะธ ะฐัะป ะฒะฐ าััะธะผัะฐ าะธะปะดะธ: โะัะปะผะฐัะฐ, ะบะตัะฐะผะฐะฝ-ะดะฐ, ะฑะพัาะฐ ะถะพะนะดะฐะฝ าณะฐะผ ะพะปะฐะฒะตัะฐะผะฐะฝโ.
ะะตะบัะฐ ะบะฐะผะฟะธั ะฑะธั ะผัะดะดะฐั ะดะฐะผ ััั ัะผะปะฐัะณะฐ, ะดะฐะผ ะฐัะปะณะฐ าะฐัะฐะดะธ-ะดะฐ: "ะะฐะนะปะธ, ะพะปะฐาะพะปะธะฝะณ, ัััะฐะปะฐะฑะดะฐะฝ ะฑะตัะธ ะฑะธััะฐัะผ ัะพัะพะปะณะฐะฝะธะผ ะนัา, าณะฐัะฝะฐ ัะพัะธะปะณะฐะฝะธโ, ะดะตะฑ ััั ัะผะปะฐัะฝะธ ั ะฐะปัะฐะณะฐ ัะพะปะธะฑ ะฑะตัะดะธ.
ะัะป ะณัั ะบะฐััะฐ าะฐะปะฐะฑะฐ าะธะปะณะฐะฝะดะตะบ, ััั ัะผะปะฐัะฝะธ ะฒะฐ ััะผะบะฐะปะฐัะธะฝะธ ะบััะฐัะธะฑ ะผะฐัะธะฝะฐัะธ ัััะณะฐะฝ ะถะพะนะณะฐ าะฐัะฐะฑ ััะดะธ. ะฏะฝะณะธะณะธะฝะฐ ะฐะฒัะพะผะพะฑะธะปะณะฐ ััะธัะธะฑ, ะดัะณะพะฝะฐัะธ ะฑะธะปะฐะฝ ัััะฐัะธัะธ ะฑะตะปะณะธะปะฐะฝะณะฐะฝ ัะตััะพัะฐะฝะณะฐ ะบะตะปะดะธ. ะัะณะพะฝะฐะปะฐั ะบัะฝะณะธะปะปะฐัะธ ัััะฐะณะฐะฝ ัะฐะพะผะปะฐัะดะฐะฝ ะตะฑ, ั ะพาณะปะฐะณะฐะฝ ะธัะธะผะปะธะบะปะฐัะฝะธ ะธัะธะฑ, ะผะฐะทะฐ าะธะปะธัะดะธ. ะขััะธะฑ ะบะตัะธัะฐััะณะฐะฝะดะฐ, าณะธัะพะฑ ะบะตะปัะธัะธัะดะธ. าฒะฐะปะธะณะธ ะฐัะป าณะธัะพะฑะดะฐ ะบัััะฐัะธะปะณะฐะฝะดะฐะฝ ะพััะธาัะฐ ะฟัะป ะฑะตัะธะฑ, โาะฐะนัะธะผะธ ะบะตัะฐะบะผะฐัโ, ะดะตะณะฐะฝะดะตะบ าัะปะธ ะฑะธะปะฐะฝ ะพัะธัะธะฐะฝัะณะฐ ะธะผะพ าะธะปะธะฑ าัะนะดะธ .
ะั ะฒะพาะตะฐ ัะตััะพัะฐะฝ ั ัะถะฐะนะธะฝะธะณะฐ ะฐัะทะธะผะฐะณะฐะฝ ัะพะนะดะฐ ะบะตะปัะธัะณะฐะฝ ะฑัะปัะฐ-ะดะฐ, ััั ัะผ ัะพัะฐััะณะฐะฝ ะบะฐะผะฟะธัะณะฐ ะบะฐััะฐ ะทะฐัะฐั ัะดะธ.
ะะตะณะฐ ะฑะธะท ะบััะธะผะธะทะฝะธ ะพะถะธะทะปะฐัะดะฐะฝ ะฝะฐััะฐ ัะพัะธะฑ ะพะปะฐััะณะฐะฝะดะฐ ะบัััะฐัะฐะผะธะท? ะะธะผะฐ ัััะฝ ะฑะธะทะฝะธะฝะณ ัะฐั ะธะนะปะธะณะธะผะธะทะณะฐ ะผัาณัะพะถ ะฑัะปะผะฐะณะฐะฝ ะพะดะฐะผะปะฐัะณะฐ ั ะฐะนั าะธะปะณะธะผะธะท ะบะตะปะธะฑ าะพะปะฐะดะธ?
ะะปะณะฐัะธ าะฐะตัะดะฐะดะธั ัาะธะณะฐะฝะดะธะผ:
"ะะตะฝะธะฝะณ ะพัะฐะผ ะผัาณัะพะถ ะพะดะฐะผะปะฐัะฝะธะฝะณ ัะพัะฐััะณะฐะฝ ะฝะฐััะฐัะธะฝะธ ะบะตัะฐะบ ะฑัะปะผะฐัะฐ าณะฐะผ ัััะฐะณะฐะฝะธะดะฐะฝ ะพััะธา ะฝะฐัั ะดะฐ ัะพัะธะฑ ะพะปะฐัะดะธ. ะะตะฝ ัะฝะดะฐะฝ ะฑัะฝะธะฝะณ ัะฐะฑะฐะฑะธะฝะธ ัััะฐัะฐะผ: โะะฐะฝะฐ ัั ะฅะาะาะะ ะะะะะะะะะะะะโ, ะดะตะฑ ะถะฐะฒะพะฑ ะฑะตัะณะฐะฝะดะธ.
ะฅัะปะพัะฐ ัะธะทะดะฐะฝ.
ะัะณะธะฝะฐ ะฐัะป ััั ัะผ ัะพัะฐััะณะฐะฝ ะบะฐะผะฟะธัะดะฐะฝ ััั ัะผะฝะธะฝะณ ะฝะฐัั ะธะฝะธ ัััะฐะดะธ.
ะะฐะผะฟะธั: โะะพะฝะฐัะธ 2000 ััะผะดะฐะฝโ, ะดะตะฑ ะถะฐะฒะพะฑ ะฑะตัะดะธ.
"1 500 ััะผะดะฐะฝ ะพะปัะธัะฐ ััั ัะผ ะฑะตัะฐัะธะทะผะธโ, ัะฐะปะบะฐะผ าะฐัะทะธะฝะธ ัััะฐะณะฐะฝะดะฐะน ะฑะฐะปะฐะฝะดัะพา ะพะฒะพะทะดะฐ ะดะตะดะธ ะฐัะป ะฒะฐ าััะธะผัะฐ าะธะปะดะธ: โะัะปะผะฐัะฐ, ะบะตัะฐะผะฐะฝ-ะดะฐ, ะฑะพัาะฐ ะถะพะนะดะฐะฝ าณะฐะผ ะพะปะฐะฒะตัะฐะผะฐะฝโ.
ะะตะบัะฐ ะบะฐะผะฟะธั ะฑะธั ะผัะดะดะฐั ะดะฐะผ ััั ัะผะปะฐัะณะฐ, ะดะฐะผ ะฐัะปะณะฐ าะฐัะฐะดะธ-ะดะฐ: "ะะฐะนะปะธ, ะพะปะฐาะพะปะธะฝะณ, ัััะฐะปะฐะฑะดะฐะฝ ะฑะตัะธ ะฑะธััะฐัะผ ัะพัะพะปะณะฐะฝะธะผ ะนัา, าณะฐัะฝะฐ ัะพัะธะปะณะฐะฝะธโ, ะดะตะฑ ััั ัะผะปะฐัะฝะธ ั ะฐะปัะฐะณะฐ ัะพะปะธะฑ ะฑะตัะดะธ.
ะัะป ะณัั ะบะฐััะฐ าะฐะปะฐะฑะฐ าะธะปะณะฐะฝะดะตะบ, ััั ัะผะปะฐัะฝะธ ะฒะฐ ััะผะบะฐะปะฐัะธะฝะธ ะบััะฐัะธะฑ ะผะฐัะธะฝะฐัะธ ัััะณะฐะฝ ะถะพะนะณะฐ าะฐัะฐะฑ ััะดะธ. ะฏะฝะณะธะณะธะฝะฐ ะฐะฒัะพะผะพะฑะธะปะณะฐ ััะธัะธะฑ, ะดัะณะพะฝะฐัะธ ะฑะธะปะฐะฝ ัััะฐัะธัะธ ะฑะตะปะณะธะปะฐะฝะณะฐะฝ ัะตััะพัะฐะฝะณะฐ ะบะตะปะดะธ. ะัะณะพะฝะฐะปะฐั ะบัะฝะณะธะปะปะฐัะธ ัััะฐะณะฐะฝ ัะฐะพะผะปะฐัะดะฐะฝ ะตะฑ, ั ะพาณะปะฐะณะฐะฝ ะธัะธะผะปะธะบะปะฐัะฝะธ ะธัะธะฑ, ะผะฐะทะฐ าะธะปะธัะดะธ. ะขััะธะฑ ะบะตัะธัะฐััะณะฐะฝะดะฐ, าณะธัะพะฑ ะบะตะปัะธัะธัะดะธ. าฒะฐะปะธะณะธ ะฐัะป าณะธัะพะฑะดะฐ ะบัััะฐัะธะปะณะฐะฝะดะฐะฝ ะพััะธาัะฐ ะฟัะป ะฑะตัะธะฑ, โาะฐะนัะธะผะธ ะบะตัะฐะบะผะฐัโ, ะดะตะณะฐะฝะดะตะบ าัะปะธ ะฑะธะปะฐะฝ ะพัะธัะธะฐะฝัะณะฐ ะธะผะพ าะธะปะธะฑ าัะนะดะธ .
ะั ะฒะพาะตะฐ ัะตััะพัะฐะฝ ั ัะถะฐะนะธะฝะธะณะฐ ะฐัะทะธะผะฐะณะฐะฝ ัะพะนะดะฐ ะบะตะปัะธัะณะฐะฝ ะฑัะปัะฐ-ะดะฐ, ััั ัะผ ัะพัะฐััะณะฐะฝ ะบะฐะผะฟะธัะณะฐ ะบะฐััะฐ ะทะฐัะฐั ัะดะธ.
ะะตะณะฐ ะฑะธะท ะบััะธะผะธะทะฝะธ ะพะถะธะทะปะฐัะดะฐะฝ ะฝะฐััะฐ ัะพัะธะฑ ะพะปะฐััะณะฐะฝะดะฐ ะบัััะฐัะฐะผะธะท? ะะธะผะฐ ัััะฝ ะฑะธะทะฝะธะฝะณ ัะฐั ะธะนะปะธะณะธะผะธะทะณะฐ ะผัาณัะพะถ ะฑัะปะผะฐะณะฐะฝ ะพะดะฐะผะปะฐัะณะฐ ั ะฐะนั าะธะปะณะธะผะธะท ะบะตะปะธะฑ าะพะปะฐะดะธ?
ะะปะณะฐัะธ าะฐะตัะดะฐะดะธั ัาะธะณะฐะฝะดะธะผ:
"ะะตะฝะธะฝะณ ะพัะฐะผ ะผัาณัะพะถ ะพะดะฐะผะปะฐัะฝะธะฝะณ ัะพัะฐััะณะฐะฝ ะฝะฐััะฐัะธะฝะธ ะบะตัะฐะบ ะฑัะปะผะฐัะฐ าณะฐะผ ัััะฐะณะฐะฝะธะดะฐะฝ ะพััะธา ะฝะฐัั ะดะฐ ัะพัะธะฑ ะพะปะฐัะดะธ. ะะตะฝ ัะฝะดะฐะฝ ะฑัะฝะธะฝะณ ัะฐะฑะฐะฑะธะฝะธ ัััะฐัะฐะผ: โะะฐะฝะฐ ัั ะฅะาะาะะ ะะะะะะะะะะะะโ, ะดะตะฑ ะถะฐะฒะพะฑ ะฑะตัะณะฐะฝะดะธ.
ะฅัะปะพัะฐ ัะธะทะดะฐะฝ.
This media is not supported in your browser
VIEW IN TELEGRAM
๐ผะฅะะะ ะะ ะาะจะะ ะะะะะ ะฏาะะะะะ ะะ
ะะฐัะทะฐะฝ ััััะฐั ัะพะฟะธะฑ ััะปะพะปะผะฐัะฐะผ าณะฐะผ, ััะฐะบ ััะปะธะฑ ัะพัะณะฐะฝะดะฐ ะดะฐัะดะปะฐัะผะฐัะฐะผ าณะฐะผ, ะฑะฐัะทะธะดะฐ ะดะฐัะดะธะฝะณะธะท ะพะปะพะปะผะฐัะฐะผ าณะฐะผ,
ะฃะฝััะผะฐะฝะณ าะฐะดะธัะดะพะฝะธะผ ััะฐะณะธะผะดะฐัะธะท!
๐ทะะฃะะฃะะะ ะาะจะะะะะะะ ะฅะะะ ะะ ะะะะกะะ
ะะฐัะทะฐะฝ ััััะฐั ัะพะฟะธะฑ ััะปะพะปะผะฐัะฐะผ าณะฐะผ, ััะฐะบ ััะปะธะฑ ัะพัะณะฐะฝะดะฐ ะดะฐัะดะปะฐัะผะฐัะฐะผ าณะฐะผ, ะฑะฐัะทะธะดะฐ ะดะฐัะดะธะฝะณะธะท ะพะปะพะปะผะฐัะฐะผ าณะฐะผ,
ะฃะฝััะผะฐะฝะณ าะฐะดะธัะดะพะฝะธะผ ััะฐะณะธะผะดะฐัะธะท!
๐ทะะฃะะฃะะะ ะาะจะะะะะะะ ะฅะะะ ะะ ะะะะกะะ
This media is not supported in your browser
VIEW IN TELEGRAM
๐ค ะััะฐะปะฐะผั ะะปะฐะนะบัะผ! ัะพะฝะณ ะผัะฑะพัะฐะบ ะฑัะปัะธะฝ ๐ฑ
โ๏ธ าะฐะปะฑะธะฝะณะธะท ะธะนะผะพะฝะณะฐ
โ๏ธ ะฃะนะธะฝะณะธะท าัะฒะพะฝัะณะฐ
โ๏ธ ะฎะทะธะฝะณะธะท ะฝััะณะฐ
โ๏ธ ะัะฝะธะฝะณะธะท าณะฐะนัะปะธ ะฒะฐ ัะพะปะธาณ ะฐะผะฐะปะปะฐัะณะฐ ััะปะฐ ะฑัะปัะธะฝ.
โ๏ธ ะฏะฝะณะธ ะบัะฝะฝะธ าณะฐะดั าะธะปะณะฐะฝ ะะปะปะพาณะณะฐ าณะฐะผะดะปะฐั ะฑัะปัะธะฝ!
โ๏ธ าะฐะปะฑะธะฝะณะธะท ะธะนะผะพะฝะณะฐ
โ๏ธ ะฃะนะธะฝะณะธะท าัะฒะพะฝัะณะฐ
โ๏ธ ะฎะทะธะฝะณะธะท ะฝััะณะฐ
โ๏ธ ะัะฝะธะฝะณะธะท าณะฐะนัะปะธ ะฒะฐ ัะพะปะธาณ ะฐะผะฐะปะปะฐัะณะฐ ััะปะฐ ะฑัะปัะธะฝ.
โ๏ธ ะฏะฝะณะธ ะบัะฝะฝะธ าณะฐะดั าะธะปะณะฐะฝ ะะปะปะพาณะณะฐ าณะฐะผะดะปะฐั ะฑัะปัะธะฝ!
This media is not supported in your browser
VIEW IN TELEGRAM
Qulpinoyli koktel
200 gr qulpinoy
200 gr muzqaymoq
40 gr asal
400 gr sut
200 gr qulpinoy
200 gr muzqaymoq
40 gr asal
400 gr sut
This media is not supported in your browser
VIEW IN TELEGRAM
Bananli shirinlik
Kerakli masalliqlar;
โข 1,5 stakan un
โข 2 ta tuxum
โข 300 gr sut
โข 5 osh qoshiq shakar
โข 50 gr oโsimlik yogโi
โข 1 choy qoshiq razrexritel
โข 2 ta banan
โข 2 qoshiq shokolad pastasi
ยฉTass cooking
Kerakli masalliqlar;
โข 1,5 stakan un
โข 2 ta tuxum
โข 300 gr sut
โข 5 osh qoshiq shakar
โข 50 gr oโsimlik yogโi
โข 1 choy qoshiq razrexritel
โข 2 ta banan
โข 2 qoshiq shokolad pastasi
ยฉTass cooking
Media is too big
VIEW IN TELEGRAM
๐ฅ "Salat Musab" ishtaxa ochar!
๐ฅฌ Salat uchun;
โข lavlagi 1ta
โข qizil piyoz 1 ta
โข yongโoq 4-5 dona
โข Rukkla 30gr
โข ayzberg 30gr
โข latuk 30gr
โข lolorosso 30gr
โข sous 50 gr
โข parmezan sir 30 gr
โข anor 50 gr
โข murch ta'bga koโra
โข tuz ta'bga koโra
๐ Sous uchun;
โข limon suv 100gr
โข asal 100gr
โข olifka yogโ 50gr
ยฉChef musab
๐ฅฌ Salat uchun;
โข lavlagi 1ta
โข qizil piyoz 1 ta
โข yongโoq 4-5 dona
โข Rukkla 30gr
โข ayzberg 30gr
โข latuk 30gr
โข lolorosso 30gr
โข sous 50 gr
โข parmezan sir 30 gr
โข anor 50 gr
โข murch ta'bga koโra
โข tuz ta'bga koโra
๐ Sous uchun;
โข limon suv 100gr
โข asal 100gr
โข olifka yogโ 50gr
ยฉChef musab
Media is too big
VIEW IN TELEGRAM
Domashniy tort ๐ฐ
Muallif | mazali _taom
Kerakli masalliqlar:
โ Tuxum - 5 ta
โ Shakar - 200 gr
โ Bir chimdim tuz
โ Sut - 3 osh qoshiq
โ Oโsimlik yogโi - 3 osh qoshiq
โ Un - 160 gr
โ Kakao - 2,5 osh qoshiq
โ Razrixlitel - 10 gr
Kremiga:
โ Qaymoq - 200 ml
โ Smetana - 150 gr
โ Kakao - 2 osh qoshiq
โ Shakar upasi - 100 - 120 gr
โ Yongโoq
โ Sgushonka
Tayyorlanishi videoda batafsil koสปrsatilgan.Oldindan qizdirilgan pechda 180 darajada 25 - 30 minut pishiramiz
Muallif | mazali _taom
Kerakli masalliqlar:
โ Tuxum - 5 ta
โ Shakar - 200 gr
โ Bir chimdim tuz
โ Sut - 3 osh qoshiq
โ Oโsimlik yogโi - 3 osh qoshiq
โ Un - 160 gr
โ Kakao - 2,5 osh qoshiq
โ Razrixlitel - 10 gr
Kremiga:
โ Qaymoq - 200 ml
โ Smetana - 150 gr
โ Kakao - 2 osh qoshiq
โ Shakar upasi - 100 - 120 gr
โ Yongโoq
โ Sgushonka
Tayyorlanishi videoda batafsil koสปrsatilgan.Oldindan qizdirilgan pechda 180 darajada 25 - 30 minut pishiramiz
This media is not supported in your browser
VIEW IN TELEGRAM
NEJNIY SHIRINLIGI ๐
Muallif | soliha_foodblog
Xamiriga:
โ Un -300gr-+
โ Saryogโ-100gr
โ Tuxum sarigi-2ta
โ qaymoq-100gr
โ Razrexlitel-1ch.q
Beze:
โ Tuxum oqi-2ta
โ Shakar -150gr
5daqiqa koสปpirtiramiz.
Kremiga :
โ malako 300gr
Muallif | soliha_foodblog
Xamiriga:
โ Un -300gr-+
โ Saryogโ-100gr
โ Tuxum sarigi-2ta
โ qaymoq-100gr
โ Razrexlitel-1ch.q
Beze:
โ Tuxum oqi-2ta
โ Shakar -150gr
5daqiqa koสปpirtiramiz.
Kremiga :
โ malako 300gr
This media is not supported in your browser
VIEW IN TELEGRAM
Bento tortlari uchun biskvit retsepti ๐
Muallif | recepti_umm_salma
Kerakli masalliqlar:
โ Tuxum - 3 dona;
โ Shakar-100 g;
โ Un - 130 g;
โ razrixlitel - 1 choy qoshiq.
Tayyorlanishi:
Tuxumni shakar bilan yumshoq bo'lguncha koสปpirtiring. Un va razrixritel qo'shing. Qolipga quying va 170 daraja haroratda 30-35 daqiqa davomida pishiring. Birinchi 20 daqiqada pech eshigini ochmang. Pishirgandan keyin sovushini kuting va shundan keyingina qolipdan oling.
๐ฉโ๐ฉโ๐งโ๐ฆYaqinlarizga xam ulashing๐
Muallif | recepti_umm_salma
Kerakli masalliqlar:
โ Tuxum - 3 dona;
โ Shakar-100 g;
โ Un - 130 g;
โ razrixlitel - 1 choy qoshiq.
Tayyorlanishi:
Tuxumni shakar bilan yumshoq bo'lguncha koสปpirtiring. Un va razrixritel qo'shing. Qolipga quying va 170 daraja haroratda 30-35 daqiqa davomida pishiring. Birinchi 20 daqiqada pech eshigini ochmang. Pishirgandan keyin sovushini kuting va shundan keyingina qolipdan oling.
๐ฉโ๐ฉโ๐งโ๐ฆYaqinlarizga xam ulashing๐
Media is too big
VIEW IN TELEGRAM
Asal bolajonlarimiz uchun oson va chiroyli tort๐
This media is not supported in your browser
VIEW IN TELEGRAM
โค๏ธโค๏ธโค๏ธโค๏ธโค๏ธ
Sahifamizga dugonalaringizni taklif qiling va baho bering ๐
Sahifamizga dugonalaringizni taklif qiling va baho bering ๐
This media is not supported in your browser
VIEW IN TELEGRAM
Kun davomida a'lo kayfiyat tark etmasin ๐ค๐