ITALIAN PENICILLIN SOUP 🤒🥕✨

Italian penicillin is a nickname for patina soup, because it’s believed to make you feel better, since it’s packed with nourishing ingredients.

It’s a perfect comfort food, and is often eaten to ward off a cold.

✨6 cups broth
✨4 carrots
✨2 stalks celery
✨1 onion
✨4 garlic cloves
✨2 sprigs Rosemary
✨1 cup pasta
✨juice from 1 lemon (optional)
✨1 cup pastina pasta
✨fresh parsley
✨salt and pepper to taste

Combine broth, carrots, celery, onion, garlic and rosemary to a pot and bring to a boil.

Reduce to a simmer and cook for 20-25 minutes

Remove the rosemary sprigs. Take out veges along with 1 cup of broth and add to a blender; blend until smooth.

Pour blended veggies back into the pot with the remaining broth and stir to combine. Season with salt, pepper and lemon juice (optional)

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