This sourdough bread is flavour explosion and fully made out of your discard starter.

Specs for the dough:
- 1000g of sourdough
- 200g flour (20%)
- 100g seeds (10%)
- 15g salt (1.5%)
- 10g turmeric (1%)

Instructions:
1. Mix all together
2. Place in your…

Wouldn't it be great if You didn't have to refresh your starter? I was feeling a little crazy and figured - what if I refresh my sourdough starter inside of a dough and then do a lot of kneading on the refreshed starter? After a lot of fighting the high hydration…

I feel really stupid now - this one unobvious and stupid mistake could likely make You miss on massive oven spring when baking bread.

Recipe for the dough:
- 350g bread flour (14% protein)
- 50g whole wheat flour (14% protein)
- 320g water = 80% baker's…

Being very stingy myself I wanted to show you how to build your own cheap proofing box for sourdough bread. I saved 100$ but then the engineer in me got too excited, forcing me to add a camera and night vision for increased awesomeness. In the end I didn't…

Let me show you the surprising thing happens when you spritz your bread dough with water before the bake. 1 dough is baked with spritzes and the other one without. I didn't expect there to be such a clear winner, but please see for yourself.

Recipe for 1…

On the quest to creating a massive Vulcano of Bread Oven Spring, You put an idea in my head: Partially preheat your dutch oven. So I did and had 5 unexpected learnings that I wanted to share with you.

Thanks also to Kristen and Laszlo! Please check out their…

With this simple trick every dough that You make becomes 10 times tastier and incredibly easy to handle. It works for yeast based doughs, sourdough and even pizza. Chances are you might already be partially applying it but don't fully know yet what it actually…

Everyone always says, steam, steam and even more steam for bread baking. But is it really true? Well, this experiment sheds new and interesting light on the topic, let me show you.

Below is a list of all the tools and flour that I am using. Some of the links…

Never before has there been a bread with so big blisters. This triggered a reaction by the professional baker and YouTuber @Einfach Backen - Marcel Paa. He points to a very interesting detail on why the blisters might have been so big.

Marcel's YouTube channel:…

A bread in a bread in a bread in a bread in a bread. Yup. This is madness, but I had to try and show you anyways. Grab some popcorn and enjoy this crazy experiment: The Breadception Matryoshka Bread.

Below is a list of all the tools and flour that I am using.…

This nifty trick is really mind-blowing and awesome. Just imagine for a second, you had a sourdough starter and bread tasting like yoghurt? Yup. That's possible. This is exactly what you will learn in this video, turning your sourdough starter into a yoghurtflavor…

Karl has stored more than 80 different sourdough starters in his sourdough library. Each of them has different microorganisms and unique properties.

Karl's YouTube channel: https://www.youtube.com/channel/UCHxU4nTko9ILE-cOztQbvXw
Karl's Instagram: https…

Liquid sourdough starters a total game changer compared to traditional starters. They are much easier to maintain and will improve the flavor of your bread. This is all you need to know about mastering and maintaining liquid sourdough starters. Liquid starters…

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