Окей, ґуґл, як просити в людей підтримки, щоб вони не відчували тиску сказати "так", навіть коли не в ресурсі

Мені треба написати огляд на вигаданий ресторан, тому, щоб зробити цей процес цікавішим для себе, пропоную гру:

Ви пишете в коментарях по одній-дві особливості цього ресторану. Інтер'єр, обслуговування, меню, стиль, назва тощо. Можете зробити його настільки жахливим чи настільки прекрасним, наскільки захочете

Як я почуваюся

Yesterday evening, I went up to a woman in a formal attire. She was standing beside a nondescript door that seemed to lead to a flat complex, but I knew better. I leaned in to her ear and whispered, “danmei”. The woman looked at me approvingly and opened the door.

This is how you get in the newly-opened Chinese restaurant, Baijin. To know its whereabouts and learn the password, you have to follow the restaurant’s Instagram page. The secrecy is its main selling point, but is there anything beyond creative marketing?

The interior design is rather simplistic, with the most interesting thing being the large fish tank that divides the hall in two. The staff being all women in all kinds of odd clothing is what intrigued me the most. My waitress for the night, Sandy, was nothing but pleasant and tried her best to provide good service. She, however, couldn’t cover up for the unreasonably long time my order took. I overheard waitresses blaming the chef for the delay and saw other clients sitting at empty tables.

Some visitors gave up on waiting and left, but I decided to stay and was rewarded with the most delicious dish I’ve had in a while. Jiaozi, for all their simplicity, were succulent and tender, the gooey sauce adding in rich flavour. I can still clearly recall the meal’s mouth-watering smell.

I left the restaurant with mixed feelings. Are hours of waiting worth it, even if you end up feasting on food that tastes like heaven? The answer is up to you, but I hope that the restaurant’s management improves. Then I’d recommend Baijin without hesitation.

Тримайте 🫴
Ресторан назвала на честь Наобайдзіня, вовка Наньґон Си 🥰

СТО ДНІВ 🔥🔥

Коли Івана роблять будь-якої національності ОКРІМ російської

#алнст@tefiaa

Один популярний івантілл художник має свій ав, де Іван турок, і я з'їдаю кожну крихту

#алнст@tefiaa

ПРОКИДАЄМОСЯ ПІСНЯ СУА ВИЙШЛА