Forwarded from MO (⅃ᓄؤᓄ)
This was found when using labeled carbon in certain _____
Forwarded from MO (⅃ᓄؤᓄ)
Acetic acid is the starting unit in the biosynthesis of a wide variety of straight chain and aromatic natural compounds
Anonymous Quiz
88%
T
12%
F
Forwarded from MO (⅃ᓄؤᓄ)
Acetate hypothesis : building block of acetate biosynthesis is
👍2
Forwarded from MO (⅃ᓄؤᓄ)
Acetate-Mevalonic acid pathway
It begins with conversion of acetate to
It begins with conversion of acetate to
Anonymous Quiz
86%
acetyl Co A
7%
acitic acid
7%
No conversation
Forwarded from MO (⅃ᓄؤᓄ)
Forwarded from MO (⅃ᓄؤᓄ)
———-claisen condensation reaction with third molecule of acetyl CoA yields six carbon compound 3-hydroxy-3-methylglutaryl CoA
Anonymous Quiz
16%
First
70%
Second
14%
Thirt
Forwarded from MO (⅃ᓄؤᓄ)
👎1
Forwarded from MO (⅃ᓄؤᓄ)
Forwarded from MO (⅃ᓄؤᓄ)
Isopentyl pyrophosphate is _______with 2-methylallyl pyrophosphate
Anonymous Quiz
91%
interconvertible
9%
Untraconvertible
Forwarded from MO (⅃ᓄؤᓄ)
Geranyl pyrophosphate with one molcules of isopentyl pyrophosphatein the same manner mention previously will give ( _____) atom compound called farnesyl pyrophosphate
Anonymous Quiz
9%
6C
81%
15 C
6%
4C
4%
8 C
Forwarded from MO (⅃ᓄؤᓄ)
10C to 15C then _____ Fpp with the presence of NADPH will give Squalene which direct precursor for steroidal nucleus.
Anonymous Quiz
18%
Three
20%
Five
58%
Two
4%
Four
Forwarded from MO (⅃ᓄؤᓄ)
The carbohydrates are defined as
Anonymous Quiz
3%
polyhydroxy aldehydes
2%
polyhydroxy ketones.
95%
Both
Forwarded from MO (⅃ᓄؤᓄ)
carbohydrates They are substances of universal occurrence and are much abundant in
Anonymous Quiz
97%
plants
3%
animals
Forwarded from MO (⅃ᓄؤᓄ)
Carbohydrates are grouped into two major
classes: simple sugars (saccharides) and polysaccharides
classes: simple sugars (saccharides) and polysaccharides
Anonymous Quiz
92%
T
8%
F
Forwarded from MO (⅃ᓄؤᓄ)
Low molecular weight carbohydrates.
Anonymous Quiz
9%
crystalline
4%
soluble in water
1%
sweet in taste
2%
e.g. glucose, fructose, and sucrose.
84%
all of the above
Forwarded from MO (⅃ᓄؤᓄ)
The high molecular weight carbohydrates (polymers)
Anonymous Quiz
4%
amorphous
0%
tasteless
1%
relatively less soluble in water
2%
e.g. starch, cellulose, gums, pectins, inulin, etc
93%
All of the above
👍1
Forwarded from MO (⅃ᓄؤᓄ)
depending upon the chemical structure, saccharides are subdivided as monosaccharides, disaccharides and trisaccharides.
Anonymous Quiz
89%
T
11%
F