What should I make this/next weekend? (Gonna be a bit bz so I hope I can find time to make it, who wanna come over my place to eat plz let me know)
Anonymous Poll
9%
Ayam masak Merah + achar + nasi kuning
23%
Ayam masak Kicap pedas + achar + nasi kuning
68%
Sichuan chilli oil dumplings
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Say hi to my first non-aesthetic food picture!
I was shopping at NTUC after work today & I spontaneously decided to meal prep gochujang udon noodles for my friend & I for tmr. When I’m shopping for veg/fruits, sometimes I pick the uglier looking ones bc it must suck to not have anyone choose you bc of your appearance, even though you may be nice. But today, the broccoli I chose was a little rotten at some parts (I didn’t check). All’s good though, I just cut away those parts, which thankfully weren’t too much. 😀👍🏻
This time round I accidentally added too much cream 😬 I tried to salvage it so tmr I shall get feedback from my friend on this dish. So here’s a tip for you if you are making this + intending to put cream: start with a small amount and build it up to your thickness preference.
It was fun making this. I love to make food for people. I also prepared 2 servings of fruits for us tmr. AND!! I am going to the gym to exercise tmr too. So many good things to look forward to tmr. Life is great.
I was shopping at NTUC after work today & I spontaneously decided to meal prep gochujang udon noodles for my friend & I for tmr. When I’m shopping for veg/fruits, sometimes I pick the uglier looking ones bc it must suck to not have anyone choose you bc of your appearance, even though you may be nice. But today, the broccoli I chose was a little rotten at some parts (I didn’t check). All’s good though, I just cut away those parts, which thankfully weren’t too much. 😀👍🏻
This time round I accidentally added too much cream 😬 I tried to salvage it so tmr I shall get feedback from my friend on this dish. So here’s a tip for you if you are making this + intending to put cream: start with a small amount and build it up to your thickness preference.
It was fun making this. I love to make food for people. I also prepared 2 servings of fruits for us tmr. AND!! I am going to the gym to exercise tmr too. So many good things to look forward to tmr. Life is great.
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I saw this bread loaf earlier on and got attracted to the packaging and the big claim, “Low in sugar”. It costs $4.30 for 600g, slightly more than your typical bread loaf.
I toasted this earlier to eat with my leftover hummus, it was so yums. I’m thinking of making scrambled eggs + toast to bring to work tomorrow too. I’ve also prepared a cold brew fruit tea (no sugar) for work tomorrow. And after work I am meeting my partner too! I am so excited for tomorrow already lol 🤣
👩🏻🍳 Opt for whole grains if possible - brown rice, oats, whole meal bread. All of these are higher in many nutrients, but I wanna highlight fibre. Fibre is awesome for u. For two slices, you get 6.0g of fibre.
👩🏻🍳 Fibre makes you feel full so it reduces your chances of overeating - good especially for weight management. Notably, soluble fibre can help to lower the ‘bad’ cholesterol in your blood (PMID: 31126110).
👩🏻🍳 According to HealthHub, your daily recommendation for fibre is 20g for females, 26g for males.
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I toasted this earlier to eat with my leftover hummus, it was so yums. I’m thinking of making scrambled eggs + toast to bring to work tomorrow too. I’ve also prepared a cold brew fruit tea (no sugar) for work tomorrow. And after work I am meeting my partner too! I am so excited for tomorrow already lol 🤣
👩🏻🍳 Opt for whole grains if possible - brown rice, oats, whole meal bread. All of these are higher in many nutrients, but I wanna highlight fibre. Fibre is awesome for u. For two slices, you get 6.0g of fibre.
👩🏻🍳 Fibre makes you feel full so it reduces your chances of overeating - good especially for weight management. Notably, soluble fibre can help to lower the ‘bad’ cholesterol in your blood (PMID: 31126110).
👩🏻🍳 According to HealthHub, your daily recommendation for fibre is 20g for females, 26g for males.
🍎🍊🍌🍇🍞🥦🥒🫑
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Steph’s Only Foods cooking show
I saw this bread loaf earlier on and got attracted to the packaging and the big claim, “Low in sugar”. It costs $4.30 for 600g, slightly more than your typical bread loaf. I toasted this earlier to eat with my leftover hummus, it was so yums. I’m thinking…
Omg why is my message hidden. Pls click on the picture to see the caption. I have good stuff to share with u guys
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Good morning… I made it!
Pan fried whole meal toast with butter + scrambled eggs
I made this after changing out into my uniform and at 7:45am (work starts at 8:30am 💀). Was done by 7:54am. But I managed to reach my workplace at 8:20am! Clutchhh. 💅🏻 and the food was still pretty warm. Btw check out my new burger/toast wrap! ☺️
Wishing u guys a very amazing Tuesday. We are one more day to midweek! 🥳
Pan fried whole meal toast with butter + scrambled eggs
I made this after changing out into my uniform and at 7:45am (work starts at 8:30am 💀). Was done by 7:54am. But I managed to reach my workplace at 8:20am! Clutchhh. 💅🏻 and the food was still pretty warm. Btw check out my new burger/toast wrap! ☺️
Wishing u guys a very amazing Tuesday. We are one more day to midweek! 🥳
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Butter cinnamon pan fried toast
My bread’s expiring so I had to think of ways to finish it + quick to prepare in the morning. I used 4 slices of bread (for my friend and I) and it took me about 10 mins to make this. Ingredients I used were butter, cinnamon, white sugar.
👩🏻🍳 For a healthier option, consider using trans fat free margarine instead of butter. Butter is high in saturated fats and taking too much of it is not good for our heart health.
👩🏻🍳 For extra protein you can consider adding nut butter and sprinkling it with some nuts too for extra crunch (but note that this means extra calories).
👩🏻🍳 Remember to use whole grains as much as possible, they are higher in fibre and other nutrients compared to refined grains (eg white bread).
My bread’s expiring so I had to think of ways to finish it + quick to prepare in the morning. I used 4 slices of bread (for my friend and I) and it took me about 10 mins to make this. Ingredients I used were butter, cinnamon, white sugar.
👩🏻🍳 For a healthier option, consider using trans fat free margarine instead of butter. Butter is high in saturated fats and taking too much of it is not good for our heart health.
👩🏻🍳 For extra protein you can consider adding nut butter and sprinkling it with some nuts too for extra crunch (but note that this means extra calories).
👩🏻🍳 Remember to use whole grains as much as possible, they are higher in fibre and other nutrients compared to refined grains (eg white bread).
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Hello everyone!
Stephanie, the founder of “Steph OF Cooking Show” is eternally grateful to her benefactors for keeping her show going on. With all these new equipment, Steph will be able to think and find new ways to be creative with her foods. Steph has been very busy the past few weeks so she hasn’t been able to find time to cook. She would like to once again thank everyone for their unwavering support, it means the world to her.
Steph knows that she is very lucky to have many good people around and she appreciates these people.
I just interviewed Steph and she shared with me, “Thank you everyone for treating me with so much love and kindness. I love u guys so much and I’m really very grateful for u all ❤️❤️”
Stephanie, the founder of “Steph OF Cooking Show” is eternally grateful to her benefactors for keeping her show going on. With all these new equipment, Steph will be able to think and find new ways to be creative with her foods. Steph has been very busy the past few weeks so she hasn’t been able to find time to cook. She would like to once again thank everyone for their unwavering support, it means the world to her.
Steph knows that she is very lucky to have many good people around and she appreciates these people.
I just interviewed Steph and she shared with me, “Thank you everyone for treating me with so much love and kindness. I love u guys so much and I’m really very grateful for u all ❤️❤️”
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Chilli oil garlic shaved noodles
This is one of my favourite, super easy, and delicious meals I like to make. It only takes 10 minutes (if I didn’t cook shrimps)!
👩🏻🍳 I’ve tried using white vinegar and black vinegar before, both are okay but using black vinegar is still the traditional way.
👩🏻🍳 I guess something I would have done differently if I were less lazy is to grind my Sichuan peppercorns and cook it with both grounded and whole Sichuan peppercorns. That would definitely have added to that 麻 mouthfeel.
👩🏻🍳 I added extra (sunflower oil) in hopes to hear the sizzling sound when I pour the hot oil into my noodles but there was no sound 😂 Adding extra oil or no oil has no difference of taste to me, but watch out for the extra calories.
👩🏻🍳 Watch your sodium intake, this dish uses a lot of light soy sauce. 1 tbsp of light soy sauce is 1126mg sodium (our daily limit is 2000mg). Sodium sources from this dish also comes from your 老干妈 sauce (~1 tbsp = 554mg)
(Recipe and more tips in the comments)
This is one of my favourite, super easy, and delicious meals I like to make. It only takes 10 minutes (if I didn’t cook shrimps)!
👩🏻🍳 I’ve tried using white vinegar and black vinegar before, both are okay but using black vinegar is still the traditional way.
👩🏻🍳 I guess something I would have done differently if I were less lazy is to grind my Sichuan peppercorns and cook it with both grounded and whole Sichuan peppercorns. That would definitely have added to that 麻 mouthfeel.
👩🏻🍳 I added extra (sunflower oil) in hopes to hear the sizzling sound when I pour the hot oil into my noodles but there was no sound 😂 Adding extra oil or no oil has no difference of taste to me, but watch out for the extra calories.
👩🏻🍳 Watch your sodium intake, this dish uses a lot of light soy sauce. 1 tbsp of light soy sauce is 1126mg sodium (our daily limit is 2000mg). Sodium sources from this dish also comes from your 老干妈 sauce (~1 tbsp = 554mg)
(Recipe and more tips in the comments)
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I am using this noodle brand! First time trying this and I love it so much. I have tried so many of these kinds of noodles and this is the best one to me by far. 😋 I’ve also attached the NIP for this noodles in case anyone is interested to find out about this noodle. I can’t remember how much I bought it for, but I think it’s around $3-4?
If you haven’t tried making chilli oil noodles you should most definitely do it, I remember once making this noodles when I had a 30 mins lunch break in between my lecture. Cooked, washed, and was on time for class 💅🏻
If you haven’t tried making chilli oil noodles you should most definitely do it, I remember once making this noodles when I had a 30 mins lunch break in between my lecture. Cooked, washed, and was on time for class 💅🏻
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Breakfast Platter Set
[tele saw this first!]
A big breakfast for a big boy. Smaller one for a small girl. Made these plates within 45 minutes.
I first cooked the bacon to get some oil supply. I then cooked the sausage, as well as the mushroom with the bacon fats. I next cooked scrambled eggs using the leftover bacon fats. No added salt added for the mushrooms and eggs cuz the bacon and sausage were salty enough 🥵
I then cooked the pancakes and hash browns at the same time so that it’ll still be hot when served. Pancakes were so light and fluffy!
I tried to balance things by including mesclun, cherry tomatoes, and tangerines. They also enhanced the overall visual appeal of the dish. 🌈
My boyfriend was so happy, so was I seeing him happily eating 🥰
[tele saw this first!]
A big breakfast for a big boy. Smaller one for a small girl. Made these plates within 45 minutes.
I first cooked the bacon to get some oil supply. I then cooked the sausage, as well as the mushroom with the bacon fats. I next cooked scrambled eggs using the leftover bacon fats. No added salt added for the mushrooms and eggs cuz the bacon and sausage were salty enough 🥵
I then cooked the pancakes and hash browns at the same time so that it’ll still be hot when served. Pancakes were so light and fluffy!
I tried to balance things by including mesclun, cherry tomatoes, and tangerines. They also enhanced the overall visual appeal of the dish. 🌈
My boyfriend was so happy, so was I seeing him happily eating 🥰
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Say hello to my newly harvested basil leaves! This is my second major harvest :) I love my basil so much and I encourage you to grow your own cuz 1. It’s so easy 2. It’s therapeutic 3. You save $$ for basil. I’m using it to make tomato salsa to bring to work tomorrow.
Tomato salsa is such a healthy and yummy snack. If you hate tomatoes, try this and I think your bad impression of tomatoes might change for the better (attested by one of my good friends).
It’s a simple low kcal snack but soooo addictive.
I don’t have a fixed recipe but feel free to play around with these ingredients:
- tomatoes, diced
- onions, diced
- garlic, minced
- lots of fresh sweet basil (preferred)/dried basil flakes
- olive oil
- balsamic vinegar
- some salt
👩🏻🍳 Eat with it Meiji cream crackers for that extra crunch! I like to put diced mangoes in for the sweet tangy taste to this savoury and tart side dish.
Tomato salsa is such a healthy and yummy snack. If you hate tomatoes, try this and I think your bad impression of tomatoes might change for the better (attested by one of my good friends).
It’s a simple low kcal snack but soooo addictive.
I don’t have a fixed recipe but feel free to play around with these ingredients:
- tomatoes, diced
- onions, diced
- garlic, minced
- lots of fresh sweet basil (preferred)/dried basil flakes
- olive oil
- balsamic vinegar
- some salt
👩🏻🍳 Eat with it Meiji cream crackers for that extra crunch! I like to put diced mangoes in for the sweet tangy taste to this savoury and tart side dish.
❤5
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