This is what a typical weekly food shop looks like for me…
Shit tonne of eggs
5kgs of beef mince or venison mince
Lots of marrow bones
Some liver (only when my body craves it)
About 7 litres of raw milk (I’m trying to cut down)
A couple jars of raw honey
some raw unsalted butter
Little bit of fruit (usually seasonal and local)
I also have other things too, such as royal jelly, raw cream, raw unsalted cheese etc but this is pretty accurate for me

Honestly I don’t track the cost but it probably comes up to around 200 €/£ or 250$ per week, maybe sometimes a little bit more