SethLui.com
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Uniting foodies all over Singapore! Here’s your one stop channel for all things delicious and yummy.
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🏷 Luggage buying guide: The 5 bags that will cover you for every trip

✏ By Rex

πŸ”— Read more: https://sethlui.com/luggage-buying-guide-singapore/
🏷 Free flow chicken rice at Boon Tong Kee’s newest concept

✏ By Niger Tam

πŸ”— Read more: https://sethlui.com/chicken-ka-kee-free-flow-rice-woodlands-singapore-sep-2024/
🏷 Viral Japanese cute teddy bear hotpot opens in Singapore

✏ By Niger Tam

πŸ”— Read more: https://sethlui.com/kumachan-onsen-opens-orchard-central-singapore-sep-2024/
🏷 Bunnies: Super cute & fluffy mini buns stuffed with over 30 flavours including butter sugar in Chinatown

✏ By Chantal Han

πŸ”— Read more: https://sethlui.com/bunnies-singapore/
🏷 Fresh sashimi & donburi at coffee shop 2 years after closure

✏ By Dominic Yap

πŸ”— Read more: https://sethlui.com/otoko-ten-ten-lavender-reopens-singapore-sep-2024/
🏷 New in town: 153 Brew Cafe has 9 stalls including $1 lok lok & 24-hour wanton mee

✏ By Aaron Tan

πŸ”— Read more: https://sethlui.com/153-brew-cafe-lavender-singapore-sep-2024/
🏷 Restaurant Siang Hiang: RM3.95 since 2017 huge student-favourite chicken rice

✏ By Iman Sofia

πŸ”— Read more: https://sethlui.com/restaurant-siang-hiang-malaysia/
🏷 Hong Kong Lung Hwa ι›žι£― Β· ιΊ΅: Ex-Luk Yu chef reopens after 1 year with HK-style chicken rice

✏ By Kaye Tan

πŸ”— Read more: https://sethlui.com/hong-kong-lung-hwa-chicken-rice-noodles-singapore/
🏷 Nyonya Pok Pok Kay: I’m definitely going back for their Ayam Curry Kapitan

✏ By Guest Writer

πŸ”— Read more: https://sethlui.com/nonya-pok-pok-kay-singapore/
🏷 Renowned food blogger’s 3rd kopitiam 2 months after 2nd outlet opening

✏ By Dominic Yap

πŸ”— Read more: https://sethlui.com/tam-chiak-kopitiam-punggol-opening-singapore-sep-2024/
🏷 10 all-inclusive resorts near Singapore: The best getaways just hours away

✏ By Rex

πŸ”— Read more: https://sethlui.com/best-all-inclusive-resorts-guide-singapore/
🏷 Chef Hainanese Western Food: Old-school western food β€” is it a hit or miss?

✏ By Chloe The

πŸ”— Read more: https://sethlui.com/chef-hainanese-western-food-singapore/
🏷 Xiao Di Charcoal Roasted Delights: Succulent char-kissed roast meats you can’t get enough of

✏ By Isabelle Ang

πŸ”— Read more: https://sethlui.com/xiao-di-charcoal-roasted-delights-singapore/
🏷 Gear up for Singapore’s first-ever Hungarian Month – food, drinks, fair, concerts & more

✏ By Iman Sofia

πŸ”— Read more: https://sethlui.com/hungarian-month-singapore-sep-2024/
🏷 Fried Oyster Showdown: Hougang Fried Oyster vs Song Kee Fried Oyster

✏ By Isabel Michael

πŸ”— Read more: https://sethlui.com/fried-oyster-showdown-singapore/
🏷 Warung Wok: Hidden restaurant in Puchong offers delicious authentic Kelantanese food

✏ By Guest Writer

πŸ”— Read more: https://sethlui.com/warung-wok-malaysia/
🏷 10 best eateries in Siglap for food hunters in the east

✏ By Pavin Chopra

πŸ”— Read more: https://sethlui.com/siglap-eateries-singapore/
🏷 Hong Peng La Mian Xiao Long Bao: $5 Michelin-recommended handmade dumplings & noodles

✏ By Isabelle Ang

πŸ”— Read more: https://sethlui.com/hong-peng-la-mian-xiao-long-bao-singapore/
🏷 10 best restaurants at New Bahru, the next exciting hotspot in Singapore

✏ By Niger Tam

πŸ”— Read more: https://sethlui.com/new-bahru-food-guide-singapore/
🏷 Shinfuni: Taiwanese bakery with taro-stuffed polo buns & choux puffs from $2.50 in Bugis Junction

✏ By Celest Teo

πŸ”— Read more: https://sethlui.com/shinfuni-singapore/