Acidic cells can't breath or hydrate as well causing cancer.

In the early 1900s, the Nobel-prize winning Dr. Otto Warburg, suggested that cancer cells “live in hypoxic, very low oxygen, and acidic conditions and derive energy from sugars by fermenting them the way yeast does. From this, he theorized that these low-oxygen and highly-acidic conditions caused cancer.

Back in the late 1870’s a scientist named Marcellin Berthelot used the Bomb Calorimeter to study the amount of heat produced or absorbed during chemical reactions.[1,2] This machine consisted of a cylinder-shaped chamber, pressurized oxygen, and a small amount of water. Berthelot would take various food substances (i.e., fruits, vegetables, meat, etc.) and incinerate them within this device which turned the item into an ash-type substance. When this ash was mixed with water, Berthelot was able to check the pH of each item. What he discovered was that items with a higher pH (more alkaline) were plant-based items such fruits and vegetables, while those with a lower pH (more acidic) were meats.

Hey Yama Yo 15.12.23

Doctor David Jubb Interview

Sorry i didn't post earlier
Was a great show

2 Original songs
What are we?
Poem is from my cousins diary and we turned into a song.
Jess and I wrote first page together.
Enjoy