ia.

* Recombinant Bovine Growth Hormone (rBGH)
rBGH MILK & DAIRY PRODUCTS Monsanto’s genetically engineered bovine growth hormone (rBGH), marketed through veterinarians and injected into dairy cows, causes increased milk production and horrible mastitis (painful swelling and infection of the milk ducts). These cows then require constant medical supervision and continuous high doses of antibiotics. Cows treated with rBGH have shorter life expectancies than natural cows. rBGH milk also contains high levels of pus and antibiotics from the mastitis infection. rBGH milk and dairy products also contain rBGH, bovine growth hormone, which increases cancer risk in human beings. A recent report (2004) indicates that the majority of farmers are moving away from rBGH use due to heavy financial losses from death and illness of the livestock. Thats what you get from greed - LOSS.

* Saccharin
Saccharine has been used safely since the 1880’s when it was accidentally discovered by a chemistry professor at Johns Hopkins University. Flawed research studies in the 1970's linked saccharin with cancer in laboratory animals. The truth was that the only animals that developed cancer were the male members of one particular species of laboratory rat. The Researchers now feel that the results of the original study were erroneous since it has never been able to be replicated. The FDA will repeal the warning on saccharine soon. Saccharine is the only safe artificial sweetener, but still use with caution. Organic sugar is still the safest sweetener.

* Sodium Lauryl Sulfate
Sodium Lauryl Sulfate (SLS) is a man made product, (although labels may say it is natural since it is derived from coconut oil). SLS is a foaming agent put in most toothpastes and shampoos - it sometimes also shows up in pastries. SLS has been implicated in receding gums and oral cancers. It also causes thinning and loss of hair.

* Non-Organic Soy
Non-organic Soy is Genetically engineered and DNA-altered by Monsanto with bacteria capable of tolerating heavy doses of Monsanto's Roundup brand chemical pesticide (glyphosate).

* Sucralose (Splenda)
Sucralose is a possible immunoseppressant, neurotoxin , anti fertility agent and psychological depressant. It is a non-caloric artificial sweetener 600 times sweeter than sucrose and is one of the newest additions to the $1.5-billion/year artificial or "high-intensity" sweetener market of which soft drink sweeteners make up About 75%.

Sucralose is already in a wide range of products, many of which are (sadly) sold in health food stores and used in the manufacture of foods and drinks by so called nutritionally-oriented companies. It escapes me how supposedly "health conscious" companies like Newmans and others can knowingly use toxic ingredients such as High Fructose Corn Syrup, Sucralose, Aspartame, Aesulfame K and Cottonseed oil in their products when healthy alternatives such as organic sugar and Coconut and Palm oils are available.

Despite the manufacturer's (Johnston & Johnston) claims to the contrary, sucralose is significantly absorbed and metabolized by the body and has been found to concentrate in the liver, kidney, and gastrointestinal tract. According to the Japanese equivalent of our FDA, as much as 40% of ingested sucralose is absorbed, the rest is excreted unchanged in urine and feces (and eventually makes its way into the water supply with the myriad of other drugs like prozac and antibiotics).

A possible Chlorinated Pesticide masquerading as a sugar.

Sucralose is produced by chlorinating sugar (sucrose) by chemically altering the structure of the sugar molecules. The FDA acknowledges that sucralose "is produced at an approximate purity of 98%." While that may sound pure the other 2% of ingredients turn out to be heavy metals and other potentially dangerous toxins: Lead, Arsenic, Methanol and Chlorinated Monosaccharides & Disaccharides.

There is also concern about sucralose being a chlorinated molecule like pesticides such as DDT which accumulate in fat and are carcinogenic. "The manufacturer claims that the chlorine added to sucralose is similar to the chlorine atom in the salt (NaCl) molecule. That is not true. In reality ingesting Sucralose may be more like eating DDT.

According to Consumers' Research Magazine "There is no clear-cut evidence that sugar substitutes are useful in weight reduction. On the contrary, there is some evidence that these substances may stimulate appetite." Ingestion of Sucralose provides great benefits for the corporations making and using it in their products, but there is no benefit to consumers, only potential harm.

* Sulfites
Sulfites are a class of chemicals that can keep cut fruits and vegetables looking fresh. They also prevent discoloration in apricots, raisins, and other dried fruits; control “black spot” in freshly caught shrimp; and prevents discoloration, bacterial growth, and fermentation in wine. Until the early 80's they were considered safe, but CSPI found six scientific studies proving that sulfites could provoke severe allergic reactions and death. The CSPI and the Food and Drug Administration (FDA) identified at least a dozen fatalities linked to sulfites. All of the deaths occurred among asthmatics. In 1985 Congress finally forced the FDA to ban sulfites from most fruits and vegetables. If you have asthma, you may want to avoid all sulfite-containing foods. The sulfite ban does not cover fresh-cut potatoes, dried fruits, and wines, which has to carry sulfite warnings on the label. Sulfites are naturally occurring in grape skins and therefore are impossible to avoid in wine. Saki is a better "cleaner" substitute.

* THI (cola drinks)
THI is an Immunosuppressant and Carcinogen - Cola drinks (and many commercially processed brownish foods) get their brown color from this ammonia caramel compound called 2-acetyl-4-terahydroxy-butyltmidazole THI. Coca Cola and Pepsi Contain THI and since Coca Cola holds the patent on THI, you would think that the THI patent was for it’s use as a brown food coloring, it is not. THI’s sole patented purpose is for its ability to suppress the immune system, not as a food-coloring agent. The more THI you con

sume, the more it suppresses the immune system. And the more the immune system is suppressed, the greater your susceptibility to developing cancer and other degenerative diseases. THI is jokingly referred to in the industry by its nickname (Terribly Harmful Ingredient). I find it disturbing that Coca Cola would patent and use a substance in its soft drinks whose sole purpose is the destruction of the human immune system. I find it even more disturbing (though not surprising) that the FDA, the agency that is supposed to “protect the consumer” from harmful foods and drugs allows a substance to be used as a food additive whose only patented purpose is as a immunosuppressant.



* Tomatoes
Genetically engineered with bacteria-derived kanamycin resistance genes, Antisense backwards DNA, antibiotic marker genes, viruses, and DNA of flounder and North Atlantic shellfish. This and genetically engineered Yellow Crook Neck Squash have antibiotic marker genes used to facilitate the genetic engineering process. They can cause allergies and autoimmune disease.

* Yellow Crook Neck Squash
Gene-spliced with two experimental viruses and arbitrary marker genes, capable of causing unpredictable and unexpected effects.

OTHER GENETICALLY ENGINEERED ADDITIVES AND ENZYMES

Amylase (used in making bread, flour, whole wheat flour, cereals, starch). Catalase (used in making soft drinks, egg whites, liquid whey) and Lactase.

ELIMINATING FRANKENFOODS: WHAT CAN I DO?
1. Learn all you can about the dangers of genetically engineered foods.
2. Learn how to shop to avoid these foods. Boycott companies using these foods.
3. Tell your friends, family and loved ones about this problem.
4. Start or join consumer groups to label and ban chemically toxic and genetically engineered food.
5. Send letters to your political leaders and representatives.
6. Write and send letters to the media, writers, and editors.

AVOID
Foods containing cottonseed oil, hydrogenated or partially hydrogenated oils, high fructose corn syrup, Coca Cola/Pepsi Cola (THI), Splenda, NutraSweet (Aspartame), Aesulfame K, Land O’ Lakes dairy products (rBGH) and Cabot dairy products (rBGH).

BUY AND EAT ONLY CERTIFIED ORGANIC FOODS:

Certified organic tomatoes, potatoes, corn, soy, canola oil, cotton oil, and yellow-crook-neck squash are safe. By buying only organic foods of every type, you will protect yourself and your family from Frankenfoods. Almost everything that can be found in your conventional food market is also produced by the organic food industry.

FAVOR DAIRY PRODUCTS FROM COMPANIES THAT DO NOT USE (rBGH) BOVINE GROWTH HORMONE Research and buy only from suppliers that promise on the package or in other writing that their products are rBGH-free. Be especially careful with butter. Buy only organic butter, because even otherwise good companies buy cheap rBGH milk to make butter, or else they buy their butter (rBGH) from other companies.

You have the information - you have been warned - Its Your Choice - stay silent and continue to pay to be poisoned by buying toxic products and support greedy, irresponsible companies and their insane practices or - fight - boycott the products and the companies that produce them ­ vote with your wallet and force legislation to clean up our food supply while we still can.

Joe Biden Interviewed On 9/11/2001

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BUILD BACK BETTER" COMPILATION

Jewish politician Gregor Gysi calls native Germans "Nazis" and their extinction fortunate 

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Propaganda for the new digital dollar is here


https://www.cnbc.com/2021/02/27/op-ed-a-digital-dollar-would-help-the-us-and-its-allies-keep-china-in-check.html

Joe Biden reads out loud "end of quote" from his teleprompter

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Ok this one is spicy, predicting the Sandy Hook Hoax 2 years in advance

https://web.archive.org/web/20130313224547/http://www.unforumzed.com/showthread.php?3417-Obama-use-school-shooting-to-disarm-America

https://archive.is/H0mAz

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