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美国人抱怨说,面包已经不再是真正的面包了,切片放入水中不会变软,口感却像橡皮泥。
调查显示,为了提高面包的强度和弹性,生产商开始添加小麦蛋白和硫酸钙。
然而,这种产品却被称为“天然”,并作为普通面包出售。 #食品安全
调查显示,为了提高面包的强度和弹性,生产商开始添加小麦蛋白和硫酸钙。
然而,这种产品却被称为“天然”,并作为普通面包出售。 #食品安全