CHICKEN THIGH WITH CREAMY POTATOES

INGREDIENTS
Chicken thighs — 300 g
Potatoes — 300 g
Red onion
Green onion
Chili pepper
Garlic
Butter — 30 g
Milk — 100 ml
Spices
Salt
Parsley

METHOD
Boil the potatoes until tender.
Season the chicken thighs with spices and salt. Place in the oven or air fryer and cook until fully cooked and golden brown.
Finely chop the garlic, red onion, green onion and chili pepper. Add them to the hot potatoes together with the butter and milk. Mash everything until smooth and creamy.
Place the mashed potatoes on a plate and make a small well in the center. Place the chicken meat in the well.
Garnish with fresh parsley and serve hot.

SPICY ELICOIDALI PASTA

INGREDIENTS
Elicoidali pasta — 70 g
Tomato paste — 70 g
Chili pepper
Garlic
Red onion
Olive oil
Oregano
Salt
Almonds
Black pepper

METHOD
Bring a pot of water to a boil and cook the pasta until al dente.
Finely chop the garlic, red onion and chili pepper. Add them to a pan with olive oil and fry for 3 minutes.
Add a ladle of pasta water, tomato paste , oregano and salt. Stir and simmer the sauce for 3 minutes.
Add the pasta to the sauce and cook for another 3 minutes, mixing well.
Place the pasta on a plate and finish with chopped almonds, black pepper and oregano.

ROASTED GAZPACHO

INGREDIENTS
Yellow tomatoes
Kumato tomatoes
Red tomatoes
Bell pepper
Chili pepper
Garlic
White onion
Red onion
Cream — 100 ml
Spices
Salt
Black pepper
Parmesan
Bread

METHOD
Cut the vegetables into random pieces and place them on a baking tray or in an air fryer. Add your favorite spices, salt and black pepper.
Roast until the skins are nicely charred.
Transfer the roasted vegetables to a blender and blend until smooth. Add the cream and blend again until creamy.
Pour the soup into a plate and serve with Parmesan and bread.

PANCAKES WITH BABY BANANA

INGREDIENTS
Eggs — 2 pcs
Milk — 200 ml
Wheat flour — 10 tbsp
Baking powder — 1 tsp
Sugar — 2 tbsp
Vanilla sugar — optional
Baby banana — 1 pc

METHOD
Mix the eggs with the milk in a bowl. Add the flour, baking powder, sugar and vanilla sugar. Mix until smooth and homogeneous.
Pour small portions of the batter onto a dry pan without oil. Cook until bubbles appear on the surface, then flip and cook until golden brown.
Stack the pancakes on a plate and serve with caramelized baby banana and syrup.

actually

RARE BEEF STEAK

INGREDIENTS
Beef steak — 300 g
Rosemary — 1 sprig
Olive oil
Salt
Black pepper
Pomegranate sauce
Microgreens

METHOD
Take the meat out of the refrigerator 30 minutes before cooking. Heat a pan over high heat and add olive oil. Place the steak in the pan and cook for 3 minutes on each side. Add the rosemary at the end and sear the sides of the steak for 20 seconds.
Transfer the steak to foil together with the rosemary, cover and let it rest for 5 minutes.
Slice the steak, season with salt and black pepper. Serve with pomegranate sauce and microgreens.

MEDIUM BEEF STEAK WITH BERRY SAUCE

INGREDIENTS
Beef steak — 300 g
Blueberries — 50 g
Red wine — 100 ml
Red onion
Rosemary — 1 sprig
Olive oil
Salt
Black pepper
Microgreens

METHOD
Finely chop the blueberries and red onion. Add them to a saucepan and sauté for 1 minute. Pour in the red wine and simmer for 5 minutes.
Make sure the steak is at room temperature before cooking. Heat a pan over high heat and add olive oil. Place the steak in the pan and cook for 4 minutes on each side. Sear the sides for 30 seconds. Add the rosemary towards the end.
Wrap the steak in foil and let it rest for 6 minutes.
Pour the berry sauce onto a plate. Slice the steak and season with salt and black pepper. Garnish with microgreens.

FRIED DUMPLINGS WITH PARMESAN

INGREDIENTS
Frozen dumplings — 400 g
Olive oil
Water — 100 ml
Spices
Parmesan — 30 g

METHOD
Place the frozen dumplings in a hot pan with olive oil. Fry until golden brown.
Pour in the warm water, add the spices, cover with a lid and cook for 5 minutes.
Remove the lid and cook over high heat until all the water has evaporated.
Serve with grated Parmesan.