Titanium:sapphire lasers have been notoriously difficult to miniaturize and integrate, but now researchers at Stanford University have made significant progress.
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From tea brewing to sauce making, a new book tackles the physics of food preparation. Megan Povey finds lots to enjoy but argues that the book uses some scientific terms too loosely.
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Revised radiocarbon calibration curve improves dating of the Kyrenia Ship that sank off the coast of Cyprus in the 3rd century BCE.
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Unpeeling the layers of virtual particles that make up the onion-like charmonium meson
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Given a full bowl of pistachios, what size container do you need for the leftover non-edible shells? That tasty problem has now been examined by physicists Ruben Zakine and Michael Benzaquen
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Clams and algae work together to convert sunlight into chemical energy, here's how.
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Using light to hold atoms near a test mass has put a theory of dark energy to the test
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What enables some animals to run on water, and could human athletes ever perform the same feat? Ahead of Paris 2024, Nicole Sharp discovers that the secret to Olympic water running might lie in outer space.
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Understanding the inverse Mpemba effect in qubits could lead to better quantum computers
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Ships are the lifeblood of the global economy, but they account for 2–3% of global greenhouse-gas emissions and belch out harmful pollutants. James McKenzie looks at how the maritime industry is on track for a greener future.
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