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Here is your e-copy of BAKERY REVIEW (Dec-Jan 21 Issue)
https://www.magzter.com/IN/Hammer-Publishers-Pvt.-Ltd./Bakery-Review/Business/
A Bi-monthly magazine Supporting Bakery & Confectionery Professionals by HAMMER.
Bakery Review - the first and only bi-monthly magazine exclusively focused on the Bakery Industry. It presents the trends and the changes undergoing the bakery industry in present day India. Much awaited information flow exclusively for the baker’s is the hallmark of Bakery Review.The magazine Covers information from milling to the loaf on the self at the bakery with special emphasis on technology, recipes, equipment, new trends and the superstars that make it happen. It focuses on new products, developments and launches. Latest news, features, business stories and technical know how from the world of bakery.The qualified recipients are individuals who have titles of Executive Pastry Chef, Pastry Chef, Senior Sous Chef – Patisserie, Managers and Owners of bakeries.
Reach out to www.bakerymag.com to know more.
Subscribe for Print copies for a nominal charge.
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*3 Years*
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or Ask for Subscription form via whatsapp
https://bit.ly/368PvDM
Request you to share / forward this magazine from Hammer to reach above mentioned qualified recipients. ✨🙏
Sanjay Anand
Director
Hammer Publishers Pvt ltd.
Download “BAKERY REVIEW" APP FROM YOUR APP STORE or PLAY STORE or WINDOWS and read magazines for FREE powered by MAGZTER.
(Even Previous Issues)
Here is your e-copy of BAKERY REVIEW (Dec-Jan 21 Issue)
https://www.magzter.com/IN/Hammer-Publishers-Pvt.-Ltd./Bakery-Review/Business/
A Bi-monthly magazine Supporting Bakery & Confectionery Professionals by HAMMER.
Bakery Review - the first and only bi-monthly magazine exclusively focused on the Bakery Industry. It presents the trends and the changes undergoing the bakery industry in present day India. Much awaited information flow exclusively for the baker’s is the hallmark of Bakery Review.The magazine Covers information from milling to the loaf on the self at the bakery with special emphasis on technology, recipes, equipment, new trends and the superstars that make it happen. It focuses on new products, developments and launches. Latest news, features, business stories and technical know how from the world of bakery.The qualified recipients are individuals who have titles of Executive Pastry Chef, Pastry Chef, Senior Sous Chef – Patisserie, Managers and Owners of bakeries.
Reach out to www.bakerymag.com to know more.
Subscribe for Print copies for a nominal charge.
Book for *One Year*
https://imjo.in/SFWXH4
*2 Years*
https://imjo.in/rEWFzN
*3 Years*
https://imjo.in/H8gEbB
or Ask for Subscription form via whatsapp
https://bit.ly/368PvDM
Request you to share / forward this magazine from Hammer to reach above mentioned qualified recipients. ✨🙏
Sanjay Anand
Director
Hammer Publishers Pvt ltd.
Magzter
Bakery Review Magazine - Get your Digital Subscription
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It gives us immense pleasure to share first ever cook book video by Institute of Bakery & Culinary Arts, New Delhi. It has a compilation of more than 50 simple recipes taught by us on Facebook. We are offering free copies to bakers & chefs who want to learn, cook & bake. This is a small token to thank you all. Stay safe and Register to claim your FREE Copy: https://tinyurl.com/Register-for-BITE-SIZE
Google Docs
Ask for BITE SIZE
Please fill in details carefully and Give us at least 6 hrs. to send you an email
We are thrilled to finally announce our speakers!
Our first webinar is starting off sweet with the wonderful Pooja Dhingra (@poojadhingra) of @le15india!
Join Pooja on 5th July as she dives into the artistry of being a pastry chef and how to keep innovating! Learn how to apply Pooja’s successes to your future!
https://instagram.com/cultivateddialogues?utm_medium=copy_link
Head to the link in our bio to register and learn more!
Our first webinar is starting off sweet with the wonderful Pooja Dhingra (@poojadhingra) of @le15india!
Join Pooja on 5th July as she dives into the artistry of being a pastry chef and how to keep innovating! Learn how to apply Pooja’s successes to your future!
https://instagram.com/cultivateddialogues?utm_medium=copy_link
Head to the link in our bio to register and learn more!
BAKERY REVIEW (October-November 21 Issue) is being released.
You may view.
https://hammer.co.in/bakery-review/
A Bi-monthly magazine Supporting Bakery & Confectionery Professionals by HAMMER.
Bakery Review - the first and only bi-monthly magazine exclusively focused on the Bakery Industry. It presents the trends and the changes undergoing the bakery industry in present day India. Much awaited information flow exclusively for the baker’s is the hallmark of Bakery Review.The magazine Covers information from milling to the loaf on the self at the bakery with special emphasis on technology, recipes, equipment, new trends and the superstars that make it happen. It focuses on new products, developments and launches. Latest news, features, business stories and technical know how from the world of bakery.The qualified recipients are individuals who have titles of Executive Pastry Chef, Pastry Chef, Senior Sous Chef – Patisserie, Managers and Owners of bakeries.
Reach out & Subscribe for Print copies for a nominal charge.
https://hammer.co.in/subscribe/
Request you to share / forward this magazine from Hammer to reach above mentioned qualified recipients. ✨🙏
Sanjay Anand
Director
sanjayhammer@gmail.com
Hammer Publishers Pvt. Ltd.
You may view.
https://hammer.co.in/bakery-review/
A Bi-monthly magazine Supporting Bakery & Confectionery Professionals by HAMMER.
Bakery Review - the first and only bi-monthly magazine exclusively focused on the Bakery Industry. It presents the trends and the changes undergoing the bakery industry in present day India. Much awaited information flow exclusively for the baker’s is the hallmark of Bakery Review.The magazine Covers information from milling to the loaf on the self at the bakery with special emphasis on technology, recipes, equipment, new trends and the superstars that make it happen. It focuses on new products, developments and launches. Latest news, features, business stories and technical know how from the world of bakery.The qualified recipients are individuals who have titles of Executive Pastry Chef, Pastry Chef, Senior Sous Chef – Patisserie, Managers and Owners of bakeries.
Reach out & Subscribe for Print copies for a nominal charge.
https://hammer.co.in/subscribe/
Request you to share / forward this magazine from Hammer to reach above mentioned qualified recipients. ✨🙏
Sanjay Anand
Director
sanjayhammer@gmail.com
Hammer Publishers Pvt. Ltd.
Hammer Publishers
Bakery Review
February – March 2025 Archives An Overview The changing scenario of India economically and socially has left an everlasting set of changes that has transformed the trends being followed nation wide. The most significant of them all is the appreciation of…
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Releasing the May-June 2023 Edition of Hotel Business Review Magazine by HAMMER GROUP.
https://hammer.co.in/?r3d=hbr-may-jun-2023
Within the vibrant landscape of modern India, a remarkable socio-economic and socio-cultural trend is emerging—the rise of women travelers. More and more women are embarking on solo journeys or exploring new destinations with female companions. As this segment grows, it becomes crucial for the Indian hospitality industry to ensure their safety and well-being. In our cover story, we delve into the safety measures implemented by hotels and resorts to cater to this evolving demographic.
The revival of the travel and tourism industry has resulted in a surge of guests flocking to hotels. Consequently, the demand for skilled personnel in the industry has skyrocketed. While new opportunities arise, challenges persist due to attrition during the pandemic and the recovery period. In our business story, we shed light on the pressing need for qualified and proficient manpower in the hotel industry.
One of the most lucrative business segments contributing to hotel revenues in India is the extravagant wedding industry. Our featured article in this issue unravels the multitude of factors that make this segment immensely profitable for hotels.
In the F&B section, we explore the ever-growing role of tableware in the hotel business. Tableware not only serves as a functional element but also plays a pivotal role in presenting food to guests, enhancing their dining experience.
Laundry service, an integral part of the hotel industry, is the focus of our housekeeping section. We delve into the advantages of having an on-premise laundry and how it enhances overall guest satisfaction.
In the operations section, we address a critical concern for the hotel industry—the presence of pests. We examine the various procedures adopted by the industry to combat these unwanted intruders, highlighting the need for meticulous attention to detail and sensitivity in protecting the business from potential losses.
Our comprehensive edition aims to captivate and inform our esteemed readers, offering a wealth of engaging content that reflects the current trends and challenges in the hotel business. Stay tuned for an immersive reading experience!
For print subscription, request a media kit or subscription form via WhatsApp: https://wa.me/919811136837
Link to Subscribe online
https://hammer.co.in/subscribe/
#HotelBusinessReview #HAMMERGroup #Magazine #HospitalityIndustry #WomenTravelers #SafetyMeasures #SkilledPersonnel #HotelIndustry #WeddingIndustry #Tableware #DiningExperience #LaundryService #Housekeeping #PestControl #TrendsAndChallenges #ReadingExperience #hotel #hotellife #hospitality
Releasing the May-June 2023 Edition of Hotel Business Review Magazine by HAMMER GROUP.
https://hammer.co.in/?r3d=hbr-may-jun-2023
Within the vibrant landscape of modern India, a remarkable socio-economic and socio-cultural trend is emerging—the rise of women travelers. More and more women are embarking on solo journeys or exploring new destinations with female companions. As this segment grows, it becomes crucial for the Indian hospitality industry to ensure their safety and well-being. In our cover story, we delve into the safety measures implemented by hotels and resorts to cater to this evolving demographic.
The revival of the travel and tourism industry has resulted in a surge of guests flocking to hotels. Consequently, the demand for skilled personnel in the industry has skyrocketed. While new opportunities arise, challenges persist due to attrition during the pandemic and the recovery period. In our business story, we shed light on the pressing need for qualified and proficient manpower in the hotel industry.
One of the most lucrative business segments contributing to hotel revenues in India is the extravagant wedding industry. Our featured article in this issue unravels the multitude of factors that make this segment immensely profitable for hotels.
In the F&B section, we explore the ever-growing role of tableware in the hotel business. Tableware not only serves as a functional element but also plays a pivotal role in presenting food to guests, enhancing their dining experience.
Laundry service, an integral part of the hotel industry, is the focus of our housekeeping section. We delve into the advantages of having an on-premise laundry and how it enhances overall guest satisfaction.
In the operations section, we address a critical concern for the hotel industry—the presence of pests. We examine the various procedures adopted by the industry to combat these unwanted intruders, highlighting the need for meticulous attention to detail and sensitivity in protecting the business from potential losses.
Our comprehensive edition aims to captivate and inform our esteemed readers, offering a wealth of engaging content that reflects the current trends and challenges in the hotel business. Stay tuned for an immersive reading experience!
For print subscription, request a media kit or subscription form via WhatsApp: https://wa.me/919811136837
Link to Subscribe online
https://hammer.co.in/subscribe/
#HotelBusinessReview #HAMMERGroup #Magazine #HospitalityIndustry #WomenTravelers #SafetyMeasures #SkilledPersonnel #HotelIndustry #WeddingIndustry #Tableware #DiningExperience #LaundryService #Housekeeping #PestControl #TrendsAndChallenges #ReadingExperience #hotel #hotellife #hospitality
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