Age limit: 18-35 years’ old
POSITION 22: SEAMSTRESS/TAILOR
QUALIFICATION REQUIREMENTS: A minimum of college Diploma /10+3/Level III certificate from recognized Garment / tailoring school with a minimum of three years’ relevant hotel related experience.
Age limit: 18-35 years’ old
POSITION 23: MANAGER HOUSEKEEPING
QUALIFICATION REQUIREMENTS: A Minimum of BA Degree in Hotel management\ Property Management Management/Marketing Management /Economics/Business Administration/ Accounting/ Economics & Finance/Business Administration & Information systems or any related field of study from a recognized TVET/College/university with a minimum 9 years’ experience in front desk/office area
OR
MA Degree in Hotel management\ Property Management Management/Marketing Management /Economics/Business Administration/ Accounting/ Economics & Finance/Business Administration & Information systems or any related field of study from a recognized TVET/College/university with a minimum 8 years’ experience in front desk/office area
POSITION 24: SUPERVISOR BANQUET
QUALIFICATION REQUIREMENTS: A Minimum of BA Degree in Hotel management/Food and Beverage Service/ Hotel Management/ Restaurant Management/Hotels and Tourism Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any related field of study from a recognized TVET/College/university with a minimum of 6 years’ work experience on similar areas at catering production/Operation/front desk/office area.
OR
A minimum of College Diploma/ 10+3/ Level III Certificate in Hotel management\ Property Management Management/Marketing Management /Economics/Business Administration/ Accounting/ Economics & Finance/Business Administration & Information systems or any related field of study from a recognized TVET/College/university with a minimum of 8 years’ work experience on similar areas at catering production/Operation/front desk/office area.
POSITION 25: SUPERVISOR STEWARDING
QUALIFICATION REQUIREMENTS: A Minimum of BA Degree in Hotel management/Food and Beverage Service/ Hotel Management/ Restaurant Management/Hotels and Tourism Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any related field of study from a recognized TVET/College/university with a minimum of 6 years’ work experience on similar areas at catering production/Operation/front desk/office area.
OR
A minimum of College Diploma/ 10+3/ Level III Certificate in Hotel management\ Property Management Management/Marketing Management /Economics/Business Administration/ Accounting/ Economics & Finance/Business Administration & Information systems or any related field of study from a recognized TVET/College/university with a minimum of 8 years’ work experience on similar areas at catering production/Operation/front desk/office area.
POSITION 26: MANAGER BANQUET
QUALIFICATION REQUIREMENTS: A Minimum of BA Degree in Hotel management/Food and Beverage Service/ Hotel Operation/ Restaurant Management/Hotels and Tourism Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any related field of study from a recognized TVET/College/university with a minimum 9 years’ work experience on similar areas at catering production/Operation/front desk/office area, etc…
OR
MA Degree in Hotel management/Food and Beverage Service/ Hotel Operation/ Restaurant Management/Hotels and Tourism Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any related field of study from a recognized TVET/College/university with a minimum 7 years’ work experience on similar areas at catering production/Operation/front desk/office area, etc

A Minimum of 12th/10th grade Complete per the old /new curriculum with a minimum of two years relevant experience in a known organization.
POSITION 27: GARDENER
QUALIFICATION REQUIREMENTS: A Minimum of 12th/10th grade Complete per the old /new curriculum with a minimum of two years relevant experience in a known organization.
Age limit: 18-35 years’ old
A minimum of College Diploma/ 10+3/ Level III Certificate in Power Generation and System Installation and Maintenance/ Electrical Electronics /Building Electrical Installation / Industrial Metal Fabrication and Assembly / Machining /Mechanical /Industrial Electric machine & Drives Technology or related field of studies from a recognized TVET/ College/ Institute and a minimum of two years specialized experience in HVAC installation, repair & maintenance preferably in the hotel industry.
POSITION 28: HVAC TECHNICIAN
QUALIFICATION REQUIREMENTS: A minimum of College Diploma/ 10+3/ Level III Certificate in Power Generation and System Installation and Maintenance/ Electrical Electronics /Building Electrical Installation / Industrial Metal Fabrication and Assembly / Machining /Mechanical /Industrial Electric machine & Drives Technology or related field of studies from a recognized TVET/ College/ Institute and a minimum of two years specialized experience in HVAC installation, repair & maintenance preferably in the hotel industry.
Age limit: 18-35 years’ old
POSITION 29: INCOME AUDITOR
QUALIFICATION REQUIREMENTS: BA Degree in Accounting/ Account and finance/ Accounting information system/Credit Administration/ or related field of studies from recognized University/ College with a minimum of one year hotel related experience.
Age limit: 18-35 years’ old
POSITION 30: INDUSTRIAL ELECTRICIAN (GENERAL ELECTRICIAN)
QUALIFICATION REQUIREMENTS: A minimum of College Diploma/ 10+3/ Level III Certificate in Power Generation and System Installation and Maintenance/ Electrical Electronics /Building Electrical Installation/ Industrial Metal Fabrication and Assembly / Machining /Mechanical /Industrial Electric machine & Drives Technology or related field of studies from a recognized TVET/ College/ Institute and a minimum of two years specialized experience as General Electrician in the hotel industry.
Age limit: 18-35 years’ old
POSITION 31: INDUSTRIAL ELECTRICIAN (MV TECHNICIAN)
QUALIFICATION REQUIREMENTS: A minimum of College Diploma/ 10+3/ Level III Certificate in the field of electric power / Power Generation and System Installation and Maintenance/ Electrical Electronics /Building Electrical Installation/ Industrial Metal Fabrication and Assembly / Machining /Mechanical /Industrial Electric machine & Drives Technology or related field of studies from a recognized TVET/ College/ Institute with a minimum of two years professional experience in the operation and maintenance of power supply networks, power equipment and electrical systems of MV in the hotel industry.
Age limit: 18-35 years’ old
POSITION 32: FLOOR SUPERVISOR
QUALIFICATION REQUIREMENTS: BA Degree in Hotel management/Food and Beverage Service/ Hotel Management/ Restaurant Management/Hotels and Tourism Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any related field of study from a recognized TVET/College/university with a minimum of 6 years’ work experience on similar areas at catering production/Operation/front desk/office area.
OR
A Minimum of College Diploma/10+3//Level III Certificate in Hospitality Management/ Business Management/ Business Administration/ management/Hotel and Restaurant Management /Customer Relations Management/ Hotel Managements or any related fields from a recognized TVET/College/university with a minimum of 8 years’ relevant experience
POSITION 33: INDUSTRIAL MECHANIC (GENERAL MECHANIC)

QUALIFICATION REQUIREMENTS: A minimum of College Diploma/ 10+3/ Level III Certificate in Power Generation and System Installation and Maintenance/ Electrical Electronics /Building Electrical Installation/ Industrial Metal Fabrication and Assembly / Machining /Mechanical /Industrial Electric machine & Drives Technology or related field of studies from a recognized TVET/ College/ Institute and a minimum of two years specialized experience as General Mechanic in the hotel industry.
Age limit: 18-35 years’ old
POSITION 34: INDUSTRIAL MECHANIC (KITCHEN EQUIPMENT TECHNICIAN)
QUALIFICATION REQUIREMENTS: A minimum of College Diploma/ 10+3/ Level III Certificate in Power Generation and System Installation and Maintenance/ Electrical Electronics /Building Electrical Installation/ Industrial Metal Fabrication and Assembly / Machining /Mechanical /Industrial Electric machine & Drives Technology or related field of studies from a recognized TVET/ College/ Institute and a minimum of two years specialized experience in kitchen equipment repairs, maintenance, and installation techniques in the hotel industry.
Age limit: 18-35 years’ old
POSITION 35: DIRECTOR OF ENGINEERING
QUALIFICATION REQUIREMENTS: A Minimum of BSC Degree in Civil/Aeronautical /Electrical /Mechanical Engineering and a minimum of 9 years work experience in Engineering, Maintenance Program & Methods Development or Maintenance Planning & Production Control activities in a known organization out of which three years in Management capacity.
OR
MSc. Degree in Civil/ Aeronautical /Electrical / Mechanical Engineering and a min. of 7 years’ experience in Engineering, Maintenance Program & Methods Development or Maintenance Planning & Production Control activities in a known organization out of which three years in Management capacity
POSITION 35: INDUSTRIAL MECHANIC (LAUNDRY EQUIPMENT TECHNICIAN)
QUALIFICATION REQUIREMENTS: A minimum of College Diploma/ 10+3/ Level III Certificate in Power Generation and System Installation and Maintenance/ Electrical Electronics /Building Electrical Installation/ Industrial Metal Fabrication and Assembly / Machining /Mechanical /Industrial Electric machine & Drives Technology or related field of studies from a recognized TVET/ College/ Institute and a minimum of two years specialized experience in maintenance of laundry equipment in the hotel industry.
Age limit: 18-35 years’ old
POSITION 36: INDUSTRIAL MECHANIC (PLUMBING TECHNICIAN)
QUALIFICATION REQUIREMENTS: A minimum of College Diploma/ 10+3/ Level III Certificate in in plumbing technology / Power Generation and System Installation and Maintenance/ Electrical Electronics /Building Electrical Installation/ Industrial Metal Fabrication and Assembly / Machining /Mechanical /Industrial Electric machine & Drives Technology or related field of studies from a recognized TVET/ College/ Institute and a minimum of two years specialized experience in plumbing equipment repairs, maintenance, and installation techniques in the hotel industry.
Age limit: 18-35 years’ old
POSITION 37: INSPECTOR CIVIL
QUALIFICATION REQUIREMENTS: BSC Degree in Civil Engineering or related field from a recognized University/College and a minimum of three years’ relevant experience in hotel industry.
Age limit: 18-35 years’ old
POSITION 38: COST CONTROL OFFICER
QUALIFICATION REQUIREMENTS: A BA Degree in Accounting/Accounting & Finance/Accounting Information System from recognized College/ University and a minimum of one-year experience in 5-star hotel.
OR
A Minimum of College Diploma /10+3 / Level III Certificate in Accounting/Accounting & Finance/Accounting Information System from recognized TVET/College/University with a Minimum of three years’ hotel related experience.
Age limit: 18-35 years’ old
POSITION 39: INSPECTOR ELECTRO-MECHANICAL
QUALIFICATION REQUIREMENTS: BSC Degree in Electro-Mechanical/Mechanical Engineering or related field from a recognized University/College and a minimum of three years relevant experience in hotel industry.

Age limit: 18-35 years’ old
POSITION 40: CASHIER
QUALIFICATION REQUIREMENTS: A Minimum of 10+2/ Level II certificate in Accounting/ Account and Budget support/accounting and finance/ Accounting information system/ or related field of studies from recognized TVET/ College/ Institute with a minimum of two years’ hotel related experience.
Age limit: 18-35 years’ old
POSITION 41: MASONRY WORKER
QUALIFICATION REQUIREMENTS: A minimum of Level III Graduate from a recognized TVET/ College/Institute in Masonry /Tiling /** Plastering and Painting or related field and three years relevant experience preferably in the hotel industry.
Age limit: 18-35 years’ old
POSITION 42: MASTER BUTCHER
QUALIFICATION REQUIREMENTS: A Minimum of College Diploma/10+3//Level III Certificate in Certificate in Food preparation/Foreign Dish Cooking/ Ethiopian Cultural Food Preparation/ Confectionery, Baking and Pastry Making catering institute /TVET/College/University with a Minimum of five years relevant experience at a big scale catering production unit or 4/5 star Hotel.
Age limit: 18-35 years’ old
How to Apply:?
Interested applicants must bring/attach all original and copy of their supporting documents, including 8th Grade/Ministry Card or Birth Certificate and one passport size picture when they come for registration on the appropriate dates stated above.

For Full Detail Click Here ☞ https://corporate.ethiopianairlines.com/AboutEthiopian/careers/vacancies

REGISTRATION DATE & PLACE
From October 26, 2022 up to October 29, 2022 at Ethiopian Skylight Hotel

NB: If anyone found to apply or join Ethiopian with false information will lead to subsequent termination from the process or employment upon discovery of the fact

4.Principal Collateral Valuator(Civil and Agriculture)
•Job Location: Head Office; under Cooperative CRM Sub process
•Registration Place: Head Office (Bole, Dambel City Center 4th Floor(Kindly use lift no.06))

5.Human Capital Management Expert
•Job Location: Head Office; Human Capital Management Process
•Registration Place: Head Office (Bole, Dambel City Center 4th Floor(Kindly use lift no.06))

6.Human Capital Management Officer
•Job Location: Head Office; Human Capital Management Process
•Registration Place: Head Office (Bole, Dambel City Center 4th Floor(Kindly use lift no.06))

7.Customer Support Officer/Customer Advisory Officer
•Job Location: Head Office under Customer Experience Sub Process
•Registration Place: Head Office (Bole, Dambel City Center 4th Floor(Kindly use lift no.06))

8.Cooperative CRM (Re-Advertised)
•Duty Station: Dire Dawa District Office
•Registration Place: Dire Dawa District Office (Dire Dawa Town)

9.Retail CRM (Re-Advertised)
•Duty Station: Dire Dawa District Office
•Registration Place: Dire Dawa District Office (Dire Dawa Town)

10.Branch Manager I
•Duty Station: Branches Under Hossana District Office
•Hamus Gebeya Branch (Located at SNNP Region, Guraghe Zone, Hamus Gebeya Town)
•Koshe Merako Branch (Located at SNNP Region, Guraghe Zone, Koshie Town)
•Registration Place: Hossana District Office (Hossana Town)

11.Manager, Operation Management I
•Duty Station: Branches Under Hossana District Office
•Hamus Gebeya Branch (Located at SNNP Region, Guraghe Zone, Hamus Gebeya Town)
•Koshe Merako Branch (Located at SNNP Region, Guraghe Zone, Koshie Town)
•Registration Place: Hossana District Office (Hossana Town)

12.Internal Controller II
•Duty Station: Branches Under Hossana District Office
•Hamus Gebeya Branch (Located at SNNP Region, Guraghe Zone, Hamus Gebeya Town)
•Koshe Merako Branch (Located at SNNP Region, Guraghe Zone, Koshie Town)
•Registration Place: Hossana District Office (Hossana Town)
______

For more information on qualifications and more, please visit our website:
https://coopbankoromia.com.et/jobs/

የስራ ቅጥር

1_KEA_MED College በ 0 ዓመት

● የስራ መደብ : የነርሲንግ መምህር
● የትምህርት ዝግጅት: B.Sc/M.Sc in Nursing
● ብዛት : 3 ሰው (1 for B.sc &2 for M.Sc)
● የስራ ልምድ : 0 ዓመት
● የቅጥር ሁኔታ : በቋሚነት
● የስራ ቦታ : ባህርዳር
● ስልክ: 0582205131
● የምዝባ ጊዜ : እስከ 20-02-2015 ዓ.ም

#2_አውዳት_ስፔሻሊስት_ክሊኒክ

● የስራ መደብ : አዋላጅ BSC Nurse
● የስራ ልምድ : 2 ዓመት
● የቅጥር ሁኔታ : በቋሚነት
● የስራ ቦታ : ባህርዳር
● ስልክ: 0582200013
● የምዝባ ጊዜ : እስከ 19-02-2015 ዓ.ም

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Haaluma kanaan

- Seeraa, Saayinsii Kompiitaraa, Teeknooloojii Odeeffannoo, Injinariingii Kompiitaraa, Hawaasummaa, Hojii Hawaasummaa, Bulchiinsa Mootummaa, Bulchiinsa Bizinesii, Bulchiinsa Humna Namaa, Hoggansa Bizinesii, Hoggansa Gabaa, Herregaa fi Faayinaansii, Diinagdee, Bulchiinsa Bittaa fi Qabeenyaa, Gaazexeessummaa fi Ogbarruu, Dizaayinii Giraafiksii , Digirii jalqabaa Saayinsii Siyaasaa fi Hariiroo Idil-addunyaa fi gosoota barnootaa kanaan walqabatan
- giddu galeessaan qabxii eebbaa 3.5 fi isaa ol kan qabu;
- Dandeettii afaan Amaaraafi Ingiliffaa gaarii qabaachuu (dubbachuu, barreessuu fi dubbisuu);
- Beekumsaa fi dandeettii itti fayyadama Microsoft Office (MS Word, Excel, Outlook, fi PowerPoint);
- Dambii fi dambii dhaabbatichaa kabajuu;
- Miseensa dhaaba siyaasaa kamiiyyuu hin taane;
Iyyattoonni ulaagaalee armaan olitti ibsaman guuttan guyyaa beeksisni kun maxxanfame irraa eegalee guyyoota 7 walitti aansuun liinkii armaan gadii fayyadamuun iyyachuu ni dandeessu
Link: ittin dorgomtan ✅ https://forms.office.com/r/HvBrmNfKaX
Iyyattoonni dubartootaa ni jajjabeeffamu
- Iyyattoonni Afaan Amaaraatiin alatti afaanota biyya keessaa biroo dubbachuu, barreessuu fi dubbisuu danda’an ni jajjabeeffamu.

Boordii Filannoo Biyyoolessaa Itoophiyaa
#Guyyaa beeksifni bahee
Onkoloolessa 18, 2015