Lovenature Superfoods
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“We are always striving to create an Organic, responsibly sourced business that combats an industry dominated by pesticides and herbicides”.

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See our Lovenature Sesame report 👍👆 and find more information about sesame 😄
The rising demand of sesame seeds!

The global sesame market is projected to grow at a CAGR of 2.2% over the forecast period (2021-2026). 📈

The popularity of these seeds has increased significantly over the recent past, with product launches, as consumers are more inclined toward natural and wholesome ingredients!

Lovenature Superfoods sesame seeds:

🌱 Our Natural Sesame Seeds are processed under strict BRC standards in our producers certified BRC facility.

🌱 Our Sesame Seeds are GMO-free, additive-free and radiation-free.
Why choose QUINOA?

Quinoa is one of the world’s most popular healthy foods. The changing consumption patterns and increasing health awareness, especially in European countries, are resulting in higher demand for quinoa seeds. 📈 The global quinoa seeds market is projected to register a CAGR of 5.1% during the forecast period (2021-2026) (Mordor Intelligence).

The nutritional characteristics of quinoa seeds are especially attractive😎, due to its high in fibre, magnesium, and phosphorus. It is a source of protein, iron, potassium, B6 vitamins and various beneficial antioxidants. Best of all, it is naturally GLUTEN-FREE.🤩

Lovenature’s Royal Quinoa is harvested in Bolivia where quinoa stands tall and thrives like no other plant in this extreme climate. 🌱
Until the mid-1990s in Paraguay, cotton🌱 was the main product for small farmers. Nonetheless, with a decline in cotton prices, sesame became the main crop around 2005. Sesame was particularly chosen because its crop requires fine manual work (White Paper on Development Cooperation 2017).

Sesame has different applications, such as:
Bakery & Confectionery Products
Pet Food
Cosmetics
Medicines
And others
“The increasing 📈adoption of sesame seeds in the bakery and snacks is driving the growth of the market” (Dataintelo, Global Industry Analysis, Growth, Share, Size, Trends, and Forecast 2021 – 2028)

NOTE: In Europe, there is an increasing application of sesame seeds in the foods and beverage industry, baking and confectionary industry, cosmetics, and pharmaceutical industries and the increasing popularity of products like tahini and hummus are some of the major factors driving the demand for sesame seeds. (Global Sesame Seed Market Industry Analysis, Forecasts and Opportunity Assessment 2017-2022, Market Litmu)
Thanks to our team effort and your continuous support 💪we have obtained the USDA-NOP Certifications and EU Organic in our Uganda branch.🥳

We have a dedicated team on the ground working on our Uganda project and finally, we have reached the USDA-NOP Organic and EU Organic Certifications to reinforce our commitment to delivering high-quality organic products to our clients.🌾

We are very proud of our pure and clean ingredients of the highest quality, especially our Organic Sesame Seeds and our Organic Black Chia Seeds that continue to be our hottest commodities.

During the next couple of months, we expect that we will sell up to 6000 metric tons between Organic🌱 and Conventional Sesame Seeds and more than 1000 tons of Organic Chia Seeds.

Our Uganda Organic certifications include Sesame Seeds, Black Chia Seeds, and Soybeans, with more to come!

We are increasing our output and footprint in the Ugandan region and expect to increase our volumes significantly for Sesame, Chia, and Soy for the upcoming harvests.
In Lovenature Superfoods, we are striving to create an organic, responsibly sourced business that combats an industry dominated by pesticides and herbicides. That’s why bringing the best quality organic panela to your hands is something we take great pride in.💪

BUT, WHAT IS PANELA SUGAR?

Panela is a kind of unrefined non-centrifugal cane sugar that can be found in the solid form of sucrose. It can be obtained by the process of boiling and evaporating water from the sugarcane juice🍹. (IndustryARC, Report panela-market)

- The sugarcane juice is filtered and slowly cooked until get a gold-like paste.

- Finally, it goes through a drying process and is sprayed until obtaining a grain of suitable size🌱

Panela is an alternative to sugar to provide sweetness and taste.

It is very widely used in the sectors of
- food 🥞
- beverages industry
- confectionery 🍭
- bakery 🧁

Colombia accounts for 15% of Panela production in the world, making it the second-largest manufacturer after India (IndustryARC) 🇨🇴
“Sesame seeds are a typical import product that is indispensable for the bakery sector and ethnic foods in Europe🇪🇺. The mainstreaming of these ethnic foods and the increasing interest in vegan food contribute to a growing demand for sesame. Germany and Greece are currently the largest markets, but there is also potential for growth in countries such as Poland, France, and Italy.” (CBI Ministry of Foreign Affairs)

Consumers’ increasing awareness of health, has led to rethinking their consumption patterns, which encourages the demand of this popular seed thanks to its versatility, used in food and personal care products.

The global sesame seeds market was valued at USD 6.67 Billion in 2019 and is anticipated to reach USD 7.56 Billion by 2027, expanding at a CAGR of 1.5% during the forecast period 2020-2027.📈

The production of seeds meets the quality standard requirements of Lovenature Superfoods, always with the best quality control, thanks to our quality team who ensure that all IFS standards are followed💪
WHAT MAKES OUR COCONUT FLOUR SPECIAL?
It is:

GLUTEN-FREE
VEGAN
ORGANIC
PROCESSED IN A BRC FACILITY

Coconut flour 🥥is a soft, gluten-free flour made of coconut meat defatted. It is a source of protein💪 with a high fiber content and can be an alternative to traditional flours. Coconut flour is a good alternative 🌱to wheat flour, and it is gradually becoming a stable product as far as gluten intolerant consumers are concerned. (Industry Research)

Did you know?
The global coconut flour market is slated to exhibit a CAGR of 6.6% in terms of value during the forecast period 2017–2027.📈

Gluten-free snacks and baked products🍰 are the fastest-growing segments in the global gluten-free packaged food and beverages market. Therefore, the global coconut flour🥥 market is expected to grow largely in the next coming years.
We are excited to announce 📣 that we now can offer Spanish Organic Quinoa. As a novelty 🙌🏼 in the organic food industry.

We of course still offer our Royal Quinoa as well. This quinoa is hand-grown👩‍🌾🧑‍🌾 and harvested near the crest of the Andes Mountains. The high altitudes and saline-volcanic soils produce pristine Royal Quinoa of unparalleled nutritional value, with seeds up to six times larger than other varieties.

You can always rest assure that ALL our premium ingredients are handled with care by our specialized🔬 technical Quinoa Quality Control Team along with perfect soil management, and conservation. The global quinoa seeds market is projected to register a CAGR
of 5.1% during the forecast period (2021-2026)📈

The increasing consumers with demand for rice substitutes is driving the global quinoa seed market. This is thanks to its similarity to rice🍚 for cooking purposes, as quinoa can be cooked and used the same way as rice is.
A Quick History of Colombian Panela 📣

Past:

Sugarcane arrived in Colombia🇨🇴 from India more than 500 years ago. From 1538 onwards, sugarcane production expanded throughout Colombia and quickly became an important part of the country’s culture 👩‍🌾🧑‍🌾and traditions.

Panela production today looks almost exactly as it did in the 16th century.

Present:

Colombian panela is as much a part of the Colombian diet, culture, and traditions. Panela is still made using the same process, in the same small mills, harvested and crafted by hand🌱.

Nowadays, consumers are demanding natural products🍃. In order to satisfy the consumer requirement, food manufacturers are using panela as a key ingredient in their products🍰.
Future:

As western consumers become more healthy and environmentally conscious, unrefined cane sugar products like panela offer an organic, sustainable🙌🏼, and flavorful alternative to more refined sugars.

IndustryARC experts state that the global panela market is estimated to grow at a CAGR of 5.91% during the forecast period 2019-2025.
Bolivian Quinoa VS Spanish Quinoa

Quinoa is a type of cereal most widely used for its edible seed, which is gluten-free and a good source of fibre💪. The demand for organic 🌱quinoa is particularly rising within Europe, as well as in North America, due to the awareness regarding both health 🍃and the environment among the consumers.

SPANISH QUINOA 🇪🇸

Is a novelty in the organic food industry, because it is locally grown, here in Europe! 🧑‍🌾

Spain is currently positioned as the leading producer in Europe, with 1,693 hectares dedicated to culture Quinoa (2019). Andalucia is by far, the autonomous community in which quinoa is most cultivated.

The weather conditions with mild temperatures and little rain, mean that quinoa has adapted perfectly🍃 to the Andalusian terrain. 🎉
ROYAL BOLIVIAN QUINOA 🇧🇴

It comes from the mountains grown in proximity to the world's largest salt flat, the Salar Uyuni, cultivated at an altitude of 3656 meters above sea level.

The plant has adapted to extreme conditions of cold and dry weather, saline soils, and high altitudes. Far from being a major obstacle, these particular conditions have made it possible to obtain larger grains and organoleptic characteristics superior to those of any other type of quinoa🙌🏼.

Royal quinoa grows despite frosts, extreme drought, and temperatures that drop to -20 ° C.🍃💪
Greetings from Mother Africa ❤️
Organic Andean Panela Sugar;
Made in Ecuador! 🇪🇨

*AVAILABLE STOCK FROM NOVEMBER 2021

Panela is considered the most natural sugar since its artisanal treatment does not involve any refining or chemical process.👌 That is why it has different vitamins and minerals.🌱

Due to the recent conflicts in Colombia and the rise in prices of their products, we have partnered with Ecuadorian farmers to serve PREMIUM QUALITY🥳 panela directly from the source in ECUADOR!
The Andean panela is produced by expert peasant hands👩‍🌾. They have certified their plot as organic with all their crops grown strictly organically🌾. This benefits both the farmers and their family’s diet 🥬as well as their wallets. In addition, the farmers are using the method of permaculture by growing other crops alongside sugarcane🥦. This helps to maintain rich and fertile soil and the plants are less prone to pests and diseases.

Here at Lovenature Superfoods, we are proud 💪to be working with such an amazing product. If you haven’t had the pleasure of trying it yet, we recommend giving it a go – you won’t look back!
📣"Permaculture is the conscious design and maintenance of agriculturally productive ecosystems which have the diversity, stability, and resilience of natural ecosystems. It is the harmonious 💚🧡integration of landscape and people" (Permaculturenews.org)📣
Royal Quinoa with "Designation of Origin!"

As you probably already know, a lot of factors influence Royal Quinoa production, its aromas, and its taste💚. Three crucial factors are the seed variety itself, the climate, and the soil on which the royal quinoa grows🌱. Depending on the region, these factors will differ.

The "denominación de origen" is part of a regulatory classification system used primarily for wines🍷 but also for other foodstuffs such as cheeses🧀, condiments, honey, and meats, among others.

It is a distinctive sign that identifies a country, a region, or a specific place where natural and human factors converge in the production, elaboration, and/or extraction processes of a specific product.🧑‍🌾
The Royal Quinoa of the Southern Altiplano of Bolivia ticks all the boxes of designation of origin, 🥳thanks to its production being unique among salt flats.

This type of quinoa is 6 times larger than standard quinoa😋. This larger size is something completely special to where we grow it, and the entire production is local and native.🌾

Having a designation of origin determines that the cereal (Royal Quinoa), also grown in other parts of the world, is native to Bolivia🇧🇴