Book Giveaway!

Sophia from Raw Milk & Honey is giving away 3 copies of my new book "Can You Catch A Cold?: Untold History & Human Experiments".

This give away is happening on her Instagram channel.

Click on the link below to visit her page and get more details about how to enter.

https://www.instagram.com/p/C5Mw-uovue0/

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Can You Catch A Cold? Now Available on Amazon.com, Amazon.com.au & Amazon.co.uk

Episode 74: Jacob Hopper - Exposing Mould

Listen to the podcast here.

Jacob Hopper MPH, CIH, CIEC, served in the U.S Coast Guard for 23 years, achieving the rank of Lieutenant Commander. During his service, Jacob worked as a Safety and Environmental Health Officer, and held leadership positions within the Industrial Hygiene, and Maritime Accident/Pollution Investigation divisions. After hearing my presentation "Does Mould Cause Disease?" on the Exposing Mold podcast in late 2022, Jacob reached out to me to discuss this topic further. In this podcast, Jacob and I talk about whether mould really does cause disease, what its role is, and why we might have confused it as the bad guy. Jacob also offers some practical tips about improving indoor air quality and dealing with water damaged homes.

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Can You Catch A Cold? Out Now On Amazon.

Last week I was interviewed by Dr. Tom Cowan about my new book "Can You Catch A Cold?".

https://www.youtube.com/watch?v=DiY1slQlgWk

Tom has been a massive influence in my life since 2020, and inspired me to do the work I am doing.

Here's what he had to say about our podcast - needless to say, I am incredibly humbled.

Hey, everyone.

Today's episode of "Conversations with Dr. Cowan and Friends" is easily one of the most important podcasts that I have done these past few years. As you will hear, Daniel Roytas, a former senior lecturer in nutrition in Australia, has taken a deep dive into the scientific evidence for the claim that "flu and colds" are caused by transmissible microbes, i.e. contagion.

After four years of research, I would say that Daniel has the best handle of anyone alive as to whether contagion is real, and, if not, how and why one might get sick by being around other sick people. This interview will go a long way toward clearing up those long-sought answers to chickenpox parties and other so-called contagious events.

Please join me in welcoming Daniel to our podcast.

Best,

Tom

Can You Catch A Cold?: Untold History & Human Experiments - Out Now!

Many people have been asking about my position on vitamin D. Whether or not people choose to take a supplement is up to them, but it's important to remember a few key things.

1. There's no replacement for sun exposure. Vitamin D pills cannot correct a sunlight deficiency.
2. The beneficial effects of sun exposure are not due to vitamin D, but rather the exposure to electromagnetic radiation (i.e. sunlight). It's the light having the effect, not the 'vitamin D'.
3. Vitamin D blood concentrations are a proxy marker for sun exposure. Vitamin D is the evidence of exposure to the sun, nothing more.
4. Sun exposure has dozens of beneficial effects above & beyond that of vitamin D.
5. Vitamin D is a hormone, therefore supplementing with it is hormone replacement therapy, not vitamin therapy.
6. In 2022, France classified vitamin D as a substance of very high concern as an endocrine disruptor. Do we really know what this synthetic substance is doing?

Seek the sun, not supplements.

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This is Lulu, when she was born a few days ago we had no idea what to do, so we turned to other goat owners in real life and on the internet for advice. Unsurprisingly, they recommended injections, drugs, and other invasive interventions.

We decided to take a different approach. Instead, we got out of the way, observed, and trusted in the innate intelligence that is Mother Nature.

It's crazy, how on one hand, people trust that this little goats body is perfect enough to keep its heart beating, lungs breathing, gut digesting, eyes seeing, and ears hearing. Yet, on the other hand, believe it's so imperfect that it can't possibly survive without being poked, prodded, injected, dosed, fed, and lathered with some kind of man-made concoction.

Trust in men, or trust in nature. I know where my allegiance lies.

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You know that the world is waking up to the non-sense that is germ theory when the top 3 books in the 'viral diseases' category on Amazon are;

1. Dissolving Illusions by Roman Bystrianyk.
2. Can You Catch A Cold? by yours truly.
3. The Final Pandemic by Dr Sam & Dr Mark Bailey.

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For anyone who missed it, I had a great chat with Paul Hellier on his podcast the Fair Food Forager about colds and flu, contagion, and much more.

Listen here.

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Can You Catch A Cold? Out Now!

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Can You Catch A Cold? Out Now!

Dr Sam and Mark Bailey have been instrumental in the development of my book Can You Catch A Cold? As many people are aware, Sam wrote an exceptional foreword and reviewed my work to ensure the accuracy of the information being presented. What many people might not be aware of though, are the countless hours Mark spent critiquing and editing the manuscript behind the scenes. I am forever grateful for their support and guidance. None of this would have been possible without them.

Their new book, The Final Pandemic, is out now.

Get your copy of Can You Catch A Cold? on Amazon.

Dan Roytas: Can You Catch A Cold?

In 2020 with the onset of the COVID-19 era, Daniel started questioning much of what he thought were scientific facts and embarked on a new phase of private research. He launched the Humanley platform and has featured discussions with many of the world's foremost heterodox thinkers in health and science. 

As part of this journey he has just published an incredible new book titled "Can you catch a cold?". It is the culmination of several years of focussed research and takes its place as the most comprehensive account of human contagion experiments ever seen. This one-of-a-kind book is a must read and reveals many of the buried and inconvenient clinical experiments that go against germ theory and the mainstream claims.

👉 To watch my interview with Dan, click HERE.

Reviews matter.

If you have purchased a copy of Can You Catch A Cold? and would like to leave a review on Amazon, simply click this link.

Reviews are important because they;

1. Allow readers to leave honest and constructive feedback.
2. Improve the visibility and reach of the book.
3. Inspire trust and confidence in potential readers
4. Improve and build a level of trust around the book.
5. Support authors and their work.

If you have a few minutes to spare, please consider reviewing Can You Catch A Cold? Your feedback is incredibly important.

Thank you to everyone who has ordered a copy. Your support means so much.

Dan

t.me/humanley

It seems like people really want an answer to the question, "Can You Catch A Cold?" The paperback continues to move up the charts on Amazon. As of this evening, it's sitting at #50 of all books on Amazon Australia and #1 in all three categories.

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Last night, Dr Tom Cowan gave a live presentation on his YouTube channel where he reviewed Can You Catch A Cold? He read through some of his favourite parts of the book and provided his thoughts on the points being discussed.

According to Dr Cowan, "This book is the most important work that I know of to put the nail in the coffin of the germ theory". He went on to say that he would "Love to read this in front of a group of 100,000 physicians and ask how many of them have ever heard this story in any of their medical training? Because he never did (hear this story), and it's clear evidence that the whole story of the germ theory has been disproven".

You can watch Dr Cowan's extensive review here.

Can You Catch A Cold? Out now on Amazon.

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Safe & Effective.

Hot off the press from the Royal Australian College of General Practitioners website.

https://www1.racgp.org.au/ajgp/2024/april/long-covid-sufferers-can-take-heart

t.me/humanley

Why so much hate for oxalate?

People claim that plants are bad for health because they contain oxalates, however, this assertion is full of pitfalls.

Here are 10 reasons why it's time to rethink our relationship with oxalates.

1. There are no scientific papers published anywhere in the literature showing oxalates in foods cause disease.
2. Animal products like milk, eggs, and meat contain amino acids such as tyrosine, tryptophan, phenylalanine, glycine, and hydroxyproline. All of these yield oxalates when metabolised by the human body.
3. The majority of the total body concentration of oxalates (60-80%) is produced endogenously by the liver and gastrointestinal tract.
4. Metabolism of tissue derived amino acids account for up to 40% of the total body oxalate concentration, whilst metabolism of tissue derived carbohydrates and fat account for the other 20-40%.
5. Just 20-40% of the total body oxalate concentrations come directly from exogenous sources (i.e. the diet, air inhalation, skin absorption).
6. Dietary sources of oxalates have a limited impact on total body concentrations. Only 10-15% of ingested oxalates are absorbed by the gut.
7. Gut bacteria break down and reduce dietary oxalate absorption by 40%.
8. Your genetic material (i.e. RNA) requires oxalates for its formation.
9. Plants produce oxalates in response to poisoning from synthetic chemical fertilisers and heavy metals. Oxalates also assist with phytoremediation of the soil from these toxic substances.
10. Man-made air pollution produces oxalic acid, which is absorbed via the skin and lungs. Large quantities of oxalic acid are also believed to be released into the atmosphere by the world ocean's.

Given this information, why are we pointing our finger at plants?

Sources1,2,3,4

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Chicken pox parties, eat your heart out!

Part 1 of 2.

Between 1912-14, Dr Frederick Thomson & Dr Clifford Price conducted human experiments in a hospital setting to assess the contagious nature of chicken pox. They conducted 54 experiments which involved putting children with chicken pox into wards with 'healthy' children. They were not allowed any direct contact with each other. Of the 521 'healthy' children, 210 were considered ‘immune’ (40.3%) because they had contracted the disease previously, and 311 were considered non-immune (59.6%).

In just seven of the 54 experiments (12.9%) did a child become sick. Across these seven experiments, just 15 of the 521 children (2.8%) developed chicken pox. Of these, six were ‘non-immune’ (40%), one was ‘immune’ (6.6%), and the immune status of the remaining eight cases was not reported (53.3%).

Source1,2

Part 2 continued in the next post.

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Chicken pox parties, eat your heart out!

Part 2 of 2.

In a second series of seven experiments, children with chicken pox were put into wards with healthy children. They were allowed direct contact with each other. Of the 130 healthy children, 61 were ‘immune’ (46.9%) and 69 were ‘non-immune’ (53%). None of the children (0%) developed chicken pox.

The results of these experiments are a major problem for the idea that chicken pox is a highly infectious and contagious childhood illness.

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Imagine a world where scoundrels poison people's food. When the people become sick they are convinced by the very ones who tainted their food, that the food itself, not the poison, is to blame.

This is precisely what's happening every single day to billions of human beings. Our fruits and vegetables are being sprayed with poison (i.e. pesticides, herbicides, and fungicides). The maniacs who are poisoning us absolve themselves of guilt by blaming naturally occurring plant compounds like gluten, fructose, lectins, lignins, phytates, tannins, oxalates, histamines, and goitrogens.

The craziest thing about all of this is that most people believe the scoundrels twisted lies. Rather than dealing with the poison and the psychopaths, they wage war against their own food supply.

Wild.

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Think about it.

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What You Were Never Told About Disease.

Most people are under the impression that disease is just ‘a part of life’, but nothing could be further from the truth. There is considerable historical and anthropological evidence that suggests at one point in time, humans lived out their lives completely free of disease.

In 1902, Lieutenant William Safford noted that the Chamorro people of Guam “were remarkably free from disease and physical defects, and lived to a great age”.

Anthropologist Charles Hill-tout stated in 1904, that before European contact, the Chehalis and Scowlitz natives of British Columbia had “sound and strong bodies, free from disease”.

In his 1839 report, John Seely Stone detailed the health of the inhabitants of the Pacific Islands, stating “These islands, like others in the Pacific, were inhabited, at the time of their discovery, by a people of loose and licentious manners, but free from disease”.

Colonist, William Wood, wrote in 1635, that the native Indians of New England “reached 50 years of age before a wrinkle or grey hair appeared”. They had “lusty and healthful bodies” and did not experience health-wasting diseases. It was not uncommon for them to live to a hundred years of age.

When the first fleet landed in Australia, the colonists documented that the native people were in good health and ‘free from disease’.

Given that native people across the world were in exceptional states of physical health, their diets could not have possibly been causing disease. So what were they eating? Their diets were determined by what was available in their environment and what was edible (which they had worked out through many centuries of trial and error). They consumed a wide variety of fresh plant and animal foods. They ate locally, seasonally, organically, sustainably, and mindfully.

There are many people out there who want to point towards this food or that food and claim that it is the cause of disease. However, what this evidence tells us, is that it’s not the food in our environment that is making us sick, but rather the adulteration of our food (i.e. monocrop farming, pesticide use, processing, refining, improper storage, food additives, etc), and the deviation away from traditional dietary practices (i.e. eating locally, seasonally, sustainably, mindfully, etc).

It's time to get back to basics.

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Episode 75: Dr Jordan Grant & Jad Atik - Modern Day Witchcraft

https://www.humanley.com/blog/episode75

Is chemistry a true scientific discipline? Dr Jordan Grant & Jad Atik join me to take a deep dive into the issues plaguing the field of chemistry and science. What's really going on when chemists are mixing things together in laboratories? Are the foundations of chemistry based in science, or is it all smoke and mirrors? Is the discipline of chemistry scientific, or modern day witchcraft?

Dr Jordan Grant is a medical doctor who has specialised in urology. He has a keen interest in epistemology and critically appraising the discipline of science. Jad Atik has undergraduate and postgraduate qualifications in chemistry and worked in laboratories for many years. He now runs a school in the Dominican Republic called the Future Academy of Critical Thinking.

Visit the Future Academy of Critical Thinking website: https://www.factlasterrenas.com/

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New Book Out Now - Can You Catch A Cold?: Untold History & Human Experiments