The 'isolation' of vitamin B3.
Source: https://www.sciencedirect.com/science/article/pii/S002192581874475X
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Source: https://www.sciencedirect.com/science/article/pii/S002192581874475X
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How are vitamins in pills really made? Most people are under the assumption that vitamins are extracted from food, concentrated, and then put into a powder or a pill. The fact of the matter is that almost all vitamins are synthesized from petrochemical derivatives, heavy metals, and various other toxic compounds. To top it off, the manufacturing process yields highly toxic waste products that destroy the environment.
Vitamin B1 (Thiamin) – Reaction of grewe diamine (a coal tar derivative), carbon disulfide, and hydrochloric acid.
Vitamin B2 (Riboflavin) – Fermentation of GMO corn and palm oil by GMO bacteria like E. coli
Vitamin B3 (Niacin) – Oxidation of 2-methyl-5-ethylpyridine with nitric acid (both toxic, and highly corrosive substances).
Vitamin B5 (Pantothenate) – Reaction of toxic chemicals like isobutyraldehyde, formaldehyde, hydrogen cyanide, ammonia, and acrylic acid.
Vitamin B6 (Pyridoxine) – Reaction of toxic chemicals like hydrogen cyanide, phosphorous pentoxide, and 1,4-butenediol.
Vitamin B9 (Folic acid) – Reaction of malondialdehyde with aminobenzoyl-l-glutamic acid and triaminopyrimidinone derivatives.
Vitamin B12 (Cobalamin) – Bacterial fermentation, cobalt and cyanide.
Vitamin C (Ascorbic acid) – Reaction of GMO corn with nickel, acetone, potassium permanganate, platinum, and bacterial fermentation.
Vitamin D (Cholecalciferol) – Irradiated sheep’s wool lanolin, magnesium chloride & methanol
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Vitamin B1 (Thiamin) – Reaction of grewe diamine (a coal tar derivative), carbon disulfide, and hydrochloric acid.
Vitamin B2 (Riboflavin) – Fermentation of GMO corn and palm oil by GMO bacteria like E. coli
Vitamin B3 (Niacin) – Oxidation of 2-methyl-5-ethylpyridine with nitric acid (both toxic, and highly corrosive substances).
Vitamin B5 (Pantothenate) – Reaction of toxic chemicals like isobutyraldehyde, formaldehyde, hydrogen cyanide, ammonia, and acrylic acid.
Vitamin B6 (Pyridoxine) – Reaction of toxic chemicals like hydrogen cyanide, phosphorous pentoxide, and 1,4-butenediol.
Vitamin B9 (Folic acid) – Reaction of malondialdehyde with aminobenzoyl-l-glutamic acid and triaminopyrimidinone derivatives.
Vitamin B12 (Cobalamin) – Bacterial fermentation, cobalt and cyanide.
Vitamin C (Ascorbic acid) – Reaction of GMO corn with nickel, acetone, potassium permanganate, platinum, and bacterial fermentation.
Vitamin D (Cholecalciferol) – Irradiated sheep’s wool lanolin, magnesium chloride & methanol
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PubMed
One hundred years of vitamins-a success story of the natural sciences - PubMed
The discovery of vitamins as essential factors in the diet was a scientific breakthrough that changed the world. Diseases such as scurvy, rickets, beriberi, and pellagra were recognized to be curable with an adequate diet. These diseases had been prevalent…
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People believe that vitamins 'cure' diseases like pellagra because they address a nutritional deficiency, but could they be working by some other means?
In the early 1900s, it was common practice for doctors to treat pellagra patients with heavy metals like arsenic and mercury. When these toxic substances were given to people internally, topically, and via injection, guess what happened to their symptoms? They went away.
In 1914, Dr. Roy Robinson lathered mercurials onto the skin of 13 pellagra patients. Within three weeks their dermatitis had 'practically disappeared'. He then gave his patients the mercury internally and their gastrointestinal symptoms (e.g. diarrhea) 'vanished'.
https://www.cabidigitallibrary.org/.../10.5555/19152901128
Also in 1914, Dr. L. P. Tenney treated his pellagra patients with arsenic until their symptoms cleared up. In relation to his methods he stated "The idea is to keep the patient saturated with arsenic, and it is surprising how much they can stand".
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9646160/
In 1916, Professor Duane Meredith said "The one drug that has given me the best result, that is, if the (pellagra) patient can stand the mercury, is Donovan’s Solution. In my hand, when given early, especially to those who have the skin lesions, the latter clear up remarkably well in a short time".
https://pubmed.ncbi.nlm.nih.gov/36957556/
These patients clearly didn't get better because the heavy metals were correcting a 'deficiency', so what was really going on here? How could something so toxic, improve the condition of these patients? Were these substances healing the disease, suppressing the symptoms, or doing something else altogether?
With this is mind, why are we so confident that synthetic 'vitamins' like niacin (B3) are reversing symptoms of pellagra by correcting a deficiency. Maybe they're doing something else?
Follow Humanley: t.me/humanley
In the early 1900s, it was common practice for doctors to treat pellagra patients with heavy metals like arsenic and mercury. When these toxic substances were given to people internally, topically, and via injection, guess what happened to their symptoms? They went away.
In 1914, Dr. Roy Robinson lathered mercurials onto the skin of 13 pellagra patients. Within three weeks their dermatitis had 'practically disappeared'. He then gave his patients the mercury internally and their gastrointestinal symptoms (e.g. diarrhea) 'vanished'.
https://www.cabidigitallibrary.org/.../10.5555/19152901128
Also in 1914, Dr. L. P. Tenney treated his pellagra patients with arsenic until their symptoms cleared up. In relation to his methods he stated "The idea is to keep the patient saturated with arsenic, and it is surprising how much they can stand".
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9646160/
In 1916, Professor Duane Meredith said "The one drug that has given me the best result, that is, if the (pellagra) patient can stand the mercury, is Donovan’s Solution. In my hand, when given early, especially to those who have the skin lesions, the latter clear up remarkably well in a short time".
https://pubmed.ncbi.nlm.nih.gov/36957556/
These patients clearly didn't get better because the heavy metals were correcting a 'deficiency', so what was really going on here? How could something so toxic, improve the condition of these patients? Were these substances healing the disease, suppressing the symptoms, or doing something else altogether?
With this is mind, why are we so confident that synthetic 'vitamins' like niacin (B3) are reversing symptoms of pellagra by correcting a deficiency. Maybe they're doing something else?
Follow Humanley: t.me/humanley
PubMed Central (PMC)
Pellagra; Its Symptoms and Treatment
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What's really happening with those pills you're popping?
Most people take iron & ascorbic acid together to 'improve iron absorption'. In fact, these two compounds are found together in most iron supplements.
So what's the problem?
According to a 2004 paper, the interaction between ascorbic acid & iron in supplements can form a "potentially toxic cocktail" & "Co-supplementation of iron & ascorbic acid can cause gastric ulceration, exacerbation of chronic gastrointestinal inflammatory diseases & can lead to cancer".
Yet these negative effects are curiously absent when a piece of meat (source of iron) & an orange (source of so-called 'vitamin C') are consumed at the same time. Why? Because of the complex interplay between the hundreds of compounds within these foods - a concept known as 'food synergy'.
Do we really know what we are doing to ourselves every time we pop those pills?
Mother nature has it worked out. Just eat real food.
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Most people take iron & ascorbic acid together to 'improve iron absorption'. In fact, these two compounds are found together in most iron supplements.
So what's the problem?
According to a 2004 paper, the interaction between ascorbic acid & iron in supplements can form a "potentially toxic cocktail" & "Co-supplementation of iron & ascorbic acid can cause gastric ulceration, exacerbation of chronic gastrointestinal inflammatory diseases & can lead to cancer".
Yet these negative effects are curiously absent when a piece of meat (source of iron) & an orange (source of so-called 'vitamin C') are consumed at the same time. Why? Because of the complex interplay between the hundreds of compounds within these foods - a concept known as 'food synergy'.
Do we really know what we are doing to ourselves every time we pop those pills?
Mother nature has it worked out. Just eat real food.
Follow Humanley: t.me/humanley
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In 1900, people across London began presenting to hospitals with peripheral neuropathy, heart failure, oedema, and skin lesions. Many doctors believed it was beriberi (vitamin B1 deficiency), however others remained sceptical of this diagnosis.
Within 6 months, they had found the problem. The sugar being supplied to more than 200 breweries by a single company was contaminated with arsenic. The cause was not a nutritional deficiency, but poisoned beer! On average, the beer contained 2-4 ppm of the toxic heavy metal (0.01 ppm is the current safe limit permitted in drinking water).
In the wake of the disaster, thousands of people had been harmed and approximately 40 people died. If the outbreak was simply dismissed as a nutritional deficiency, the source of the problem would have gone unchecked, resulting in untold harm to the population. This then raises an important question – Is beriberi really caused by deficient food, or toxic food?
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Within 6 months, they had found the problem. The sugar being supplied to more than 200 breweries by a single company was contaminated with arsenic. The cause was not a nutritional deficiency, but poisoned beer! On average, the beer contained 2-4 ppm of the toxic heavy metal (0.01 ppm is the current safe limit permitted in drinking water).
In the wake of the disaster, thousands of people had been harmed and approximately 40 people died. If the outbreak was simply dismissed as a nutritional deficiency, the source of the problem would have gone unchecked, resulting in untold harm to the population. This then raises an important question – Is beriberi really caused by deficient food, or toxic food?
Follow Humanley: t.me/humanley
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Is there any truth to the acid-alkaline theory of disease?
The pH of the blood is maintained in a very narrow range of 7.35 – 7.45 (slightly alkaline). The pH simply refers to the amount of hydrogen in a solution (i.e., 'potential hydrogen'). The greater the concentration of H+ the more acidic something is. Any deviations outside this range can be catastrophic. Therefore, the body works tirelessly to maintain a slightly alkaline blood pH. Metabolic processes produce acid-forming waste products including hydrogen ions (H+) and nitrogenous waste (N). The buildup of these substances in the body will disrupt acid-base homeostasis. To remedy this, organs like the kidney eliminate hydrogen (H+) and nitrogen (N) by combining them into substances like ammonia (NH3+), which is excreted in the urine. However, the kidneys rely on a steady supply of base-forming precursors like potassium, calcium, and magnesium to produce bicarbonate, and eliminate acids like ammonia effectively. An insufficient supply of these compounds impairs the kidney’s capacity to buffer the blood (i.e., eliminate and neutralise acid).
Dietary intake of acid-forming and base-forming precursors therefore play a major role in determining the kidneys capacity to eliminate acids. If the intake of acid-forming precursors (from processed and refined foods, certain animal products) exceeds that of base-forming precursors (from fruits, vegetables, and certain animal products), the kidneys ability to excrete acid waste is impaired, leading to acidification of the blood if left unchecked. As a counter-measure, the lymphatic system significantly reduces the amount of H+ and N being dumped into the blood stream, sequestering these substances in the interstitial fluid (the fluid surrounding ‘cells’ - i.e., the terrain) instead. As a consequence, the body’s ‘cells’ are bathed in an acid bath, causing damage and ‘dis-ease’. This process is called ‘low-grade metabolic acidosis’ or ‘latent acidosis’ and is a key driver of chronic disease.
So what’s the answer? It’s not as difficult as you might expect. Avoid processed and refined food, eat organic, grass-fed animal products, consume plenty of fresh fruits and vegetables, ensure you are well hydrated, and move your body.
Follow Humanley: t.me/humanley
The pH of the blood is maintained in a very narrow range of 7.35 – 7.45 (slightly alkaline). The pH simply refers to the amount of hydrogen in a solution (i.e., 'potential hydrogen'). The greater the concentration of H+ the more acidic something is. Any deviations outside this range can be catastrophic. Therefore, the body works tirelessly to maintain a slightly alkaline blood pH. Metabolic processes produce acid-forming waste products including hydrogen ions (H+) and nitrogenous waste (N). The buildup of these substances in the body will disrupt acid-base homeostasis. To remedy this, organs like the kidney eliminate hydrogen (H+) and nitrogen (N) by combining them into substances like ammonia (NH3+), which is excreted in the urine. However, the kidneys rely on a steady supply of base-forming precursors like potassium, calcium, and magnesium to produce bicarbonate, and eliminate acids like ammonia effectively. An insufficient supply of these compounds impairs the kidney’s capacity to buffer the blood (i.e., eliminate and neutralise acid).
Dietary intake of acid-forming and base-forming precursors therefore play a major role in determining the kidneys capacity to eliminate acids. If the intake of acid-forming precursors (from processed and refined foods, certain animal products) exceeds that of base-forming precursors (from fruits, vegetables, and certain animal products), the kidneys ability to excrete acid waste is impaired, leading to acidification of the blood if left unchecked. As a counter-measure, the lymphatic system significantly reduces the amount of H+ and N being dumped into the blood stream, sequestering these substances in the interstitial fluid (the fluid surrounding ‘cells’ - i.e., the terrain) instead. As a consequence, the body’s ‘cells’ are bathed in an acid bath, causing damage and ‘dis-ease’. This process is called ‘low-grade metabolic acidosis’ or ‘latent acidosis’ and is a key driver of chronic disease.
So what’s the answer? It’s not as difficult as you might expect. Avoid processed and refined food, eat organic, grass-fed animal products, consume plenty of fresh fruits and vegetables, ensure you are well hydrated, and move your body.
Follow Humanley: t.me/humanley
PubMed Central (PMC)
Low-grade metabolic acidosis as a driver of chronic disease: a 21st century public health crisis
PMC Disclaimer
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Want to know how to destroy not just a country, but an ancient culture, a healthy and beautiful population of people and their home, which was once a tropical paradise? Then watch this video. The people of Nauru were once fit, free of disease, self-sufficient, and incredibly knowledgeable. They had a strong connection to mother nature, ate off the land, and lived a free and peaceful existence on one of the most pristine places on Earth. In just a few decades the island was decimated. The people are now riddled with disease, obesity, eating a diet consisting entirely of processed and refined food, living in poverty, disconnected from their roots, and attempting to survive in a toxic wasteland. Will they ever be able to recover?
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YouTube
Visiting the Fattest, Most Cigarette-Addicted and Least Visited Country 🇳🇷
Ruhi Cenet is in Nauru, the least visited country in the world. Located in the middle of the vast waters of the Pacific Ocean and appearing just as a tiny dot on the map, it’s the smallest independent republic. Nauru is the most inaccessible country. Hardly…
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What is the optimal human diet?
There are so many differing opinions out there, it can be hard to make sense of it all. How do we arrive at the correct answer? Are humans vegetarian, carnivore, or somewhere in between?
Maybe the best way to answer this question and dispel any confusion is to look at what our ancestors ate. They lived free from chronic disease, in perfect harmony with nature, for thousands of years. They didn't need dieticians to dictate their diet. Instead, their food choices were determined entirely by what was edible, local, seasonal, fresh, and available to them at the time.
Our ancestors diets were 'somewhere in between', consuming a wide variety of plants and animals. They did what they needed to survive. Some people claim they had it all wrong, but this position requires considerable evidence to counter thousands of years of human existence.
So what do you think? What is the optimal human diet, and why?
Follow Humaney: t.me/humanley
There are so many differing opinions out there, it can be hard to make sense of it all. How do we arrive at the correct answer? Are humans vegetarian, carnivore, or somewhere in between?
Maybe the best way to answer this question and dispel any confusion is to look at what our ancestors ate. They lived free from chronic disease, in perfect harmony with nature, for thousands of years. They didn't need dieticians to dictate their diet. Instead, their food choices were determined entirely by what was edible, local, seasonal, fresh, and available to them at the time.
Our ancestors diets were 'somewhere in between', consuming a wide variety of plants and animals. They did what they needed to survive. Some people claim they had it all wrong, but this position requires considerable evidence to counter thousands of years of human existence.
So what do you think? What is the optimal human diet, and why?
Follow Humaney: t.me/humanley
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Vitamins are made from petrochemicals, heavy metals & other toxic substances.
In what reality do people think taking a chemical cocktail is somehow good for their health?
If you asked your health professional how vitamins are manufactured, they wouldn't have a clue. Even after a decade lecturing on human nutrition, practicing as a clinical nutritionist, & working at various pharmaceutical & nutraceutical companies, I had no idea how vitamins were really made. Despite asking many times, not once did a single vitamin company disclose this information - they called it 'proprietary' or 'commercial in confidence'. It's no surprise why they tried to hide it. If people really knew what they were ingesting, they'd stop swallowing these pills in a nanosecond.
To highlight my point, the below table is from a 2015 paper written by Professor Goran Nicolic and Dr. Dragana Markovic outlining some of the things going into your vitamin pills.
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In what reality do people think taking a chemical cocktail is somehow good for their health?
If you asked your health professional how vitamins are manufactured, they wouldn't have a clue. Even after a decade lecturing on human nutrition, practicing as a clinical nutritionist, & working at various pharmaceutical & nutraceutical companies, I had no idea how vitamins were really made. Despite asking many times, not once did a single vitamin company disclose this information - they called it 'proprietary' or 'commercial in confidence'. It's no surprise why they tried to hide it. If people really knew what they were ingesting, they'd stop swallowing these pills in a nanosecond.
To highlight my point, the below table is from a 2015 paper written by Professor Goran Nicolic and Dr. Dragana Markovic outlining some of the things going into your vitamin pills.
Follow Humanley: t.me/humanley
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Can you catch a cold?
My friend and colleague Emrys Goldsworthy has just started a new podcast and asked me to be his first guest. In this podcast, we discuss my upcoming book Can You Catch A Cold?: Untold History & Human Experiments. In this podcast Emrys and I talk about some of the 200 human experiments detailed throughout the book, what colds and flus are, what might cause them, the work of Louis Pasteur, mass psychogenic illness, tuberculosis, polio, and more.
The book, which is in the final stages of editing, has been in the works for many years and is extensively cited with well over 1000 scientific references. To ensure every 'i' has been dotted and 't' crossed, it has been extensively reviewed and edited by several MD's, a virologist/microbiologist, and a Ph.D. The foreword has also been written by someone many of you are probably very familiar with, a person who I have the deepest respect for. I can't give away too much, you'll just have to wait until the book has been released to find out who it is!
This book is one of, if not the most comprehensive resource on the common cold and flu and details the history of germ theory, human experiments, several influenza pandemics, the role of mass psychogenic illness, and alternative explanations as to the cause of these seasonal maladies.
Stay tuned, it will be available in the coming weeks (all going well).
Watch the podcast here.
Follow Humanley: t.me/humanley
My friend and colleague Emrys Goldsworthy has just started a new podcast and asked me to be his first guest. In this podcast, we discuss my upcoming book Can You Catch A Cold?: Untold History & Human Experiments. In this podcast Emrys and I talk about some of the 200 human experiments detailed throughout the book, what colds and flus are, what might cause them, the work of Louis Pasteur, mass psychogenic illness, tuberculosis, polio, and more.
The book, which is in the final stages of editing, has been in the works for many years and is extensively cited with well over 1000 scientific references. To ensure every 'i' has been dotted and 't' crossed, it has been extensively reviewed and edited by several MD's, a virologist/microbiologist, and a Ph.D. The foreword has also been written by someone many of you are probably very familiar with, a person who I have the deepest respect for. I can't give away too much, you'll just have to wait until the book has been released to find out who it is!
This book is one of, if not the most comprehensive resource on the common cold and flu and details the history of germ theory, human experiments, several influenza pandemics, the role of mass psychogenic illness, and alternative explanations as to the cause of these seasonal maladies.
Stay tuned, it will be available in the coming weeks (all going well).
Watch the podcast here.
Follow Humanley: t.me/humanley
Spotify
Unravelling the Common Cold with Daniel Roytas
The Emrys Goldsworthy Podcast · Episode
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Sunlight VS Supplements
If you have ever been camping, you will know that radiant heat from a campfire will keep you warm at night. When you wake up the next morning, the fire has gone out and a pile of ash is all that remains. Think of the fire as the sun, the radiant heat as the light, and the ash pile as the vitamin D. The ash is simply evidence that a fire was once there, just like vitamin D is evidence of exposure to the sun. You can't collect the ash pile, put it into a container, then sprinkle it on the ground expecting it to keep you warm the next night. Similarly, you can't take a vitamin D pill expecting it to replace sun exposure. Taking a supplement will merely raise vitamin D levels on a blood test, making it look like you've been exposed to the sun when you really haven't.
It's time to re-evaluate our relationship with the sun.
Get sun, not supps.
Source
Follow Humanley: t.me/humanley
If you have ever been camping, you will know that radiant heat from a campfire will keep you warm at night. When you wake up the next morning, the fire has gone out and a pile of ash is all that remains. Think of the fire as the sun, the radiant heat as the light, and the ash pile as the vitamin D. The ash is simply evidence that a fire was once there, just like vitamin D is evidence of exposure to the sun. You can't collect the ash pile, put it into a container, then sprinkle it on the ground expecting it to keep you warm the next night. Similarly, you can't take a vitamin D pill expecting it to replace sun exposure. Taking a supplement will merely raise vitamin D levels on a blood test, making it look like you've been exposed to the sun when you really haven't.
It's time to re-evaluate our relationship with the sun.
Get sun, not supps.
Source
Follow Humanley: t.me/humanley
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Want to stay connected with Humanley if Telegram ever goes down?
Then head on over to www.humanley.com and join our mailing list. Simply click on 'Connect With Us' and enter your name and email address. Don't worry, we won't spam your inbox with rubbish. We only send out important / essential updates every now and then.
Why not sign up to the free webinar library while you are at it? There are 8 free presentations on everything from depression, to vitamin D, to metabolic disease.
Thanks again for making this community great.
Dan
Follow Humanley: t.me/humanley
Then head on over to www.humanley.com and join our mailing list. Simply click on 'Connect With Us' and enter your name and email address. Don't worry, we won't spam your inbox with rubbish. We only send out important / essential updates every now and then.
Why not sign up to the free webinar library while you are at it? There are 8 free presentations on everything from depression, to vitamin D, to metabolic disease.
Thanks again for making this community great.
Dan
Follow Humanley: t.me/humanley
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This is a Berekefeld filter. They claim to filter out viruses and bacteria from water. They are similar to the ones used by virologists in the early 1900s to filter people's snot. When healthy people were exposed to the filtered snot and became sick, researchers claimed this was due to a virus present in the filtered material. But how could viruses be in the filtered snot if the Berekefeld filter removed them?
What's wrong with this picture?
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What's wrong with this picture?
Follow Humanley: t.me/humanley
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Latest interview with Liev Dalton from the Beyond Terrain podcast.
Liev and I talk about the true causes of disease, why vitamin deficiencies do not have much evidence to back them up and may not be a cause of disease. We go over the specifics of how 'deficiencies' actually manifest as toxicities, the differences between minerals and vitamins and how vitamins may not actually exist in natural products. We also talk about our soils and the problems in our modern agricultural practices. This leads us into discussing food processing and the optimal human diet.
Liev is a great guy and a fantastic interviewer. I'm sure you will enjoy this one.
Check out the podcast here.
Follow Humanley: t.me/humanley
Liev and I talk about the true causes of disease, why vitamin deficiencies do not have much evidence to back them up and may not be a cause of disease. We go over the specifics of how 'deficiencies' actually manifest as toxicities, the differences between minerals and vitamins and how vitamins may not actually exist in natural products. We also talk about our soils and the problems in our modern agricultural practices. This leads us into discussing food processing and the optimal human diet.
Liev is a great guy and a fantastic interviewer. I'm sure you will enjoy this one.
Check out the podcast here.
Follow Humanley: t.me/humanley
Spotify
Daniel Roytas on the Fallacies of Vitamin Deficiencies, Root Causes, Supplementation, and so much more.
Beyond Terrain · Episode
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Two family members recently came to visit me for a holiday. Both of them got a cold, one after another, however, no one else in the house 'caught it'.
So, what might be going on here? Why did they get sick, whilst the rest of us escaped unscathed?
People frequently report getting sick after going on holiday. Chronic stress (of modern life) impairs the ability for macrophages in the lung to clean up accumulated particulate matter and damaged tissue. When you go on holiday, as stress levels subside so do the associated stress hormones (cortisol, adrenaline). This allows the macrophages in the respiratory tract to start cleaning house. To support this process, the body produces excess mucus, and induces coughing, sneezing, and sweating to aid in the removal of waste.
Nothing was being 'spread around', their bodies were simply responding to a change in environmental conditions.
Follow Humanley: t.me/humanley
So, what might be going on here? Why did they get sick, whilst the rest of us escaped unscathed?
People frequently report getting sick after going on holiday. Chronic stress (of modern life) impairs the ability for macrophages in the lung to clean up accumulated particulate matter and damaged tissue. When you go on holiday, as stress levels subside so do the associated stress hormones (cortisol, adrenaline). This allows the macrophages in the respiratory tract to start cleaning house. To support this process, the body produces excess mucus, and induces coughing, sneezing, and sweating to aid in the removal of waste.
Nothing was being 'spread around', their bodies were simply responding to a change in environmental conditions.
Follow Humanley: t.me/humanley
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Dr. Denis Rancourt recently appeared on Steve Kirsch's podcast to talk about the COVID-19 vaccine rollout. The discussion eventually led to the issues surrounding virology. It seems Denis has finally begun to publicly challenge not only the ability for viruses to cause respiratory diseases, but their very existence. Around the 53 minute mark, Steve and Deni get into a debate on this topic.
https://rumble.com/v4alctk-vsrf-live-112-vax-mass-homicide.html
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https://rumble.com/v4alctk-vsrf-live-112-vax-mass-homicide.html
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Rumble
VSRF Live #112: Vax Mass Homicide
Support the work of VSRF at https://VacSafety.org/donate Donations are tax deductible and we need your support to continue our work into 2024. Or to text-to-donate, text LIBERTY to 53555 On this Thurs
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This channel has grown considerably since I first shared these two video presentations by Dr. Jordan Grant on the Philosophy of Modern Medicine and Germ Theory.
If you have not seen either of these presentations then I highly recommend you watch them. Dr. Grant clearly and concisely explains the issues plaguing modern medicine, the field of science, and germ theory. These videos are great for anyone new to the germ theory vs terrain theory debate, or anyone sitting on the fence.
Part 1: https://www.bitchute.com/video/5T8yfr2nOitI/
Part 2: https://www.bitchute.com/video/PS4YBmdIOzFX/
Follow Humanley: t.me/humanley
If you have not seen either of these presentations then I highly recommend you watch them. Dr. Grant clearly and concisely explains the issues plaguing modern medicine, the field of science, and germ theory. These videos are great for anyone new to the germ theory vs terrain theory debate, or anyone sitting on the fence.
Part 1: https://www.bitchute.com/video/5T8yfr2nOitI/
Part 2: https://www.bitchute.com/video/PS4YBmdIOzFX/
Follow Humanley: t.me/humanley
Bitchute
The Philosophy of Modern Medicine - Dr. Jordan Grant (2022 Conference)
What Makes Us Ill and How Can We Optimize Health?
The modern medical-industrial complex has its focus on drugs and symptom suppression. It is a "sick care" system. We need to understand this philosophy and then empower ourselves with information on true…
The modern medical-industrial complex has its focus on drugs and symptom suppression. It is a "sick care" system. We need to understand this philosophy and then empower ourselves with information on true…
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Was the 2009 H1N1 pandemic a trial run for COVID-19?
It seems like much of the non-sense that transpired then, was repeated a decade later.
Some epidemiologists and public health experts even went so far as to state the pandemic was simply an "iatrogenic pandemic of panic" - a consequence of a problem created by health officials, and the media.
What do you think?
Source
Follow Humanley: t.me/humanley
It seems like much of the non-sense that transpired then, was repeated a decade later.
Some epidemiologists and public health experts even went so far as to state the pandemic was simply an "iatrogenic pandemic of panic" - a consequence of a problem created by health officials, and the media.
What do you think?
Source
Follow Humanley: t.me/humanley
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It is time to stop fearing plants?
Oxalates, phytates, lignins, tannins, lectins, saponins, gluten...these 'so-called' anti-nutrients have been receiving a lot of attention lately.
Health professionals are quick to blame these naturally occurring plant compounds as a cause of disease....but are they being used as a red-herring to draw our attention away from the true culprit?
These compounds have never been a problem before, so why are they a problem now?
Are they really causing your ills, or is it the poisons and toxins (pesticides, herbicides, fungicides, growth hormones, synthetic fertilizers, etc) being sprayed all over the food supply?
Source
Follow Humanley: t.me/humanley
Oxalates, phytates, lignins, tannins, lectins, saponins, gluten...these 'so-called' anti-nutrients have been receiving a lot of attention lately.
Health professionals are quick to blame these naturally occurring plant compounds as a cause of disease....but are they being used as a red-herring to draw our attention away from the true culprit?
These compounds have never been a problem before, so why are they a problem now?
Are they really causing your ills, or is it the poisons and toxins (pesticides, herbicides, fungicides, growth hormones, synthetic fertilizers, etc) being sprayed all over the food supply?
Source
Follow Humanley: t.me/humanley
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When faced with the question of what humans should eat, there are many differing opinions out there. Meat? Fruit? Grains? Seeds? Vegetables? Somewhere in between?
How do we find the truth? Maybe we should look at what humans ate before their dietary habits were corrupted by those in the Western world with vested interests.
Take this native Akhan tribeswoman, for example. For 85 years she lived deep in the forests of Northern Thailand. Her tribe was so remote, that for 40+ years she didn’t know what country she lived in, or that other races of people even existed.
No one told the Akhan what to eat. They worked it out themselves over thousands of years living in harmony with nature. Like every other native tribe that has ever existed, the Akhan ate animals, vegetables, nuts, seeds, and fruit.
Our forefathers deduced what the optimal human diet was through generations of trial and error. It was determined entirely by what was available, seasonal, local, fresh, and edible.
Humans have eaten this way since the dawn of time, in harmony with nature, whilst remaining largely free from disease. So why do we think they somehow got it all wrong?
https://www.youtube.com/watch?v=mUnhN7SOI2s
Follow Humanley: t.me/humanley
How do we find the truth? Maybe we should look at what humans ate before their dietary habits were corrupted by those in the Western world with vested interests.
Take this native Akhan tribeswoman, for example. For 85 years she lived deep in the forests of Northern Thailand. Her tribe was so remote, that for 40+ years she didn’t know what country she lived in, or that other races of people even existed.
No one told the Akhan what to eat. They worked it out themselves over thousands of years living in harmony with nature. Like every other native tribe that has ever existed, the Akhan ate animals, vegetables, nuts, seeds, and fruit.
Our forefathers deduced what the optimal human diet was through generations of trial and error. It was determined entirely by what was available, seasonal, local, fresh, and edible.
Humans have eaten this way since the dawn of time, in harmony with nature, whilst remaining largely free from disease. So why do we think they somehow got it all wrong?
https://www.youtube.com/watch?v=mUnhN7SOI2s
Follow Humanley: t.me/humanley
YouTube
48 Hours Living With a Remote Hill Tribe in Northern Thailand
Let me take you inside the traditional Akha community of Baan Pa Kia in the mountains of Chiang Rai, where we hunt for our own lunch, cook traditional Akha food and talk to a village elder.
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