Forwarded from نارخاتون
For Ren: La Mobylette
Arthur Combe’s relatively simple blend of sweet, sour, and bitter is lifted by a few crucial flavor twists with cardamom bitters, grapefruit, and the subtle presence of the powerful, smoky whiskey.
Glass: martini or coupe
3/4fl oz/50ml Grosperrin VSOP cognac
1fl oz/25ml Ardbeg-infused honey syrup
dash Scrappy’s cardamom bitters
4 tsp lemon juice
1 tsp grapefruit juice
ice cubes
Ardbeg 10 Year Old whiskey to spritz
Garnish: grapefruit zest
Shake the ingredients with ice and double strain into a glass. Add the whisky to an atomizer and spritz over the drink. Squeeze the oils from the grapefruit zest over the top and drop the zest into the glass.
Arthur Combe’s relatively simple blend of sweet, sour, and bitter is lifted by a few crucial flavor twists with cardamom bitters, grapefruit, and the subtle presence of the powerful, smoky whiskey.
Glass: martini or coupe
3/4fl oz/50ml Grosperrin VSOP cognac
1fl oz/25ml Ardbeg-infused honey syrup
dash Scrappy’s cardamom bitters
4 tsp lemon juice
1 tsp grapefruit juice
ice cubes
Ardbeg 10 Year Old whiskey to spritz
Garnish: grapefruit zest
Shake the ingredients with ice and double strain into a glass. Add the whisky to an atomizer and spritz over the drink. Squeeze the oils from the grapefruit zest over the top and drop the zest into the glass.
کی جمعه میره سر کلاس نقد و بررسی ترجمهی آثار اسلامی؟
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