☀️☀️Biological active compounds present in spices.
1. Ginger - gingerol - pungency
2. Clove - eugenol
3. Turmeric- curcumin
4. onion - quercetin
5.rosemary - rosamarinic acid
6. Fennel - thymoquinone
7. Black pepper - piperine
8. Mustard seeds - allyl iso thiocyanate.
9. Chilli - capsaicin
10. Caraway - caravone
11. Cardamom - 1,8-cineole
12. Cinnamon - Cinnamaldehyde
13. Cumin - Cuminaldehyde
14 . Mint - menthol
15. Paprika - capsanthin
16. Sage - manool
17. Star Anise - anethol
18 . Thyme - thymol
19. Vanilla - vanillin
20. Saffron - crocine
21. Oregano - Carvacrol
22. Nutmeg - sabinine
23. Lemongrass - citral
24.Coriander Seeds - linalool
25. Chives - dipropyl disulfide.
26. Basil - Estragole
27. Mace - terpinine -4-ol
1. Ginger - gingerol - pungency
2. Clove - eugenol
3. Turmeric- curcumin
4. onion - quercetin
5.rosemary - rosamarinic acid
6. Fennel - thymoquinone
7. Black pepper - piperine
8. Mustard seeds - allyl iso thiocyanate.
9. Chilli - capsaicin
10. Caraway - caravone
11. Cardamom - 1,8-cineole
12. Cinnamon - Cinnamaldehyde
13. Cumin - Cuminaldehyde
14 . Mint - menthol
15. Paprika - capsanthin
16. Sage - manool
17. Star Anise - anethol
18 . Thyme - thymol
19. Vanilla - vanillin
20. Saffron - crocine
21. Oregano - Carvacrol
22. Nutmeg - sabinine
23. Lemongrass - citral
24.Coriander Seeds - linalool
25. Chives - dipropyl disulfide.
26. Basil - Estragole
27. Mace - terpinine -4-ol
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Hope you are safe and doing well !..
We understand that industrial exposure and well-being are critically important for students right now. So we bring 6 week summer internship cum training program for Food Technology students.Get the Program Details
Here- https://gruwitz.com/gitip-details/
"An INTERNSHIP to work on LIVE FOOD INDUSTRY PROJECTS OF TECH4SERVE CONSULTANTS while BEING SAFE in this peak time".
However, these projects need some prerequisite industrial skills for which our team of experts from TOP MNC like "ITC FOODS" and "NESTLE" will train the students.
Students will be Trained in following sector :
1. New Food Product Development(NFPD)
Instructor : Sanjana Chakraborti(Product Development Executive, ITC Foods)
2. Production Management
Instructor : Arpit Saraf (Production Executive, Nestle Ltd.)
3. Project Planning And Management
Instructor : Shiva Holker(Operation Manager, Tech4Serve Consultancy.)
Training sessions will be organised on weekends.Note: We aren't charging any fee for an internship which is jointly organised by GruwitZ LLP & Tech4serve Consultancy, However We are going to provide a stipend / Cash prize for top performer at the end of internship. A nominal training fee has to be paid by the participant at zero profit basis which is provided by the executives of ITC, Nestle & Tech4serve.
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Food technology books and notes, Gate
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Dear Professor,
Hope you are safe and doing well !..
We understand that industrial exposure and well-being are critically important for students right now. So we bring 6 week summer internship cum training program for Food Technology students.Get the Program Details
Here- https://gruwitz.com/gitip-details/
"An INTERNSHIP to work on LIVE FOOD INDUSTRY PROJECTS OF TECH4SERVE CONSULTANTS while BEING SAFE in this peak time".
However, these projects need some prerequisite industrial skills for which our team of experts from TOP MNC like "ITC FOODS" and "NESTLE" will train the students.
Students will be Trained in following sector :
1. New Food Product Development(NFPD)
Instructor : Sanjana Chakraborti(Product Development Executive, ITC Foods)
2. Production Management
Instructor : Arpit Saraf (Production Executive, Nestle Ltd.)
3. Project Planning And Management
Instructor : Shiva Holker(Operation Manager, Tech4Serve Consultancy.)
Training sessions will be organised on weekends.Note: We aren't charging any fee for an internship which is jointly organised by GruwitZ LLP & Tech4serve Consultancy, However We are going to provide a stipend / Cash prize for top performer at the end of internship. A nominal training fee has to be paid by the participant at zero profit basis which is provided by the executives of ITC, Nestle & Tech4serve.
Registration Link:https://imjo.in/GBtPEE
Use code ASHISH50 to get 50% off.
Last date of registration is 3 July 2021.
Regards
Team GruwitZ.
Hope you are safe and doing well !..
We understand that industrial exposure and well-being are critically important for students right now. So we bring 6 week summer internship cum training program for Food Technology students.Get the Program Details
Here- https://gruwitz.com/gitip-details/
"An INTERNSHIP to work on LIVE FOOD INDUSTRY PROJECTS OF TECH4SERVE CONSULTANTS while BEING SAFE in this peak time".
However, these projects need some prerequisite industrial skills for which our team of experts from TOP MNC like "ITC FOODS" and "NESTLE" will train the students.
Students will be Trained in following sector :
1. New Food Product Development(NFPD)
Instructor : Sanjana Chakraborti(Product Development Executive, ITC Foods)
2. Production Management
Instructor : Arpit Saraf (Production Executive, Nestle Ltd.)
3. Project Planning And Management
Instructor : Shiva Holker(Operation Manager, Tech4Serve Consultancy.)
Training sessions will be organised on weekends.Note: We aren't charging any fee for an internship which is jointly organised by GruwitZ LLP & Tech4serve Consultancy, However We are going to provide a stipend / Cash prize for top performer at the end of internship. A nominal training fee has to be paid by the participant at zero profit basis which is provided by the executives of ITC, Nestle & Tech4serve.
Registration Link:https://imjo.in/GBtPEE
Use code ASHISH50 to get 50% off.
Last date of registration is 3 July 2021.
Regards
Team GruwitZ.
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