IMAGINE HAVING A 100 LITER STILL!

If i was a pun guy, i would say that things are brewing

Before

During

After

To clean the copper, i have mixed vinegar with tomato juice, added salt and flour (to make it less liquid and more pasty) applied, let on 5-10 minutes, scrubbed and rinsed.

Repeated for a second time, for the result you see here.

Next time i'm at the farm, i will do it for a third time (to get rid of those small persistent black stains) and maybe even polish it afterwards, if I have enough time.

And here it is reassembled. The lower part, that's made of carbon steel, i will clean, polish and coat next time i come to the farm.

We're back!!

This beef is expired. Guess who is about to have a great meal!

ME AND WHO???

No way..

First tomater of the year

This one was burned by the sun, sadly

Incoming

Incoming x2