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πŸ—žοΈ Farmley raises $6M in Series A Funding

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πŸ’Ό FSSAI notifies CAC; members appointed for period of 3 years

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πŸ–₯️ πŸ“œ Internal Auditor Training Programs and HACCP Level 3

✍🏻HACCP Level 3
✍🏻FSMS As per ISO 22000:2018
✍🏻FSSC As per v5.1

Click for more detailsπŸ‘‡πŸ»
πŸ—žοΈ FSSAI notifies on Health Certificate along with the import of food consignment

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CQA Officer - Britannia Industries Limited

Educational Qualification: B.Tech/Postgraduate in Food Technology

Root cause analysis & corrective action planning Ability to convince others through data & objective evidences

Food safety systems with ISO-22000 requirements

πŸ’Ό Production Performance Analyzer (AG Performance Analyzer) - Ferrero

✍🏻 B.Tech or M.Tech with 7 to 8 years relevant experiance
Good know how of food process industries,manpower handling skill, Process improvement, SAP Handling

πŸ’Ό Graduate Engineers - Bureau of Indian Standards

✍🏻Number of position : 100
✍🏻Educational qualifications : Essential – Master’s Degree in relevant subject or BE/B. Tech in Food Technology, Agricultural Engineering, Bio-Technology, Micro-Biology, Bio-Chemistry, Dairy Technology and many more.
✍🏻Job Location : Anywhere in India depending upon the requirement.

Foodtech_network, All about Food technology pinned Β«πŸ–₯️ πŸ“œ Internal Auditor Training Programs and HACCP Level 3 ✍🏻HACCP Level 3 ✍🏻FSMS As per ISO 22000:2018 ✍🏻FSSC As per v5.1 Click for more detailsπŸ‘‡πŸ»Β»
5G training programs

Combo offers
ALL 5 Training  - Only Rs 2000/-
Any 3 Training - only Rs 1320/-
Any 1 Training - only Rs 800/-

Production Executive - Chocolate Plant, Makson Pharma

Experience: 1-3 years of experience in CHOCOLATE PLANT OPERATIONS
Location: Surendranagar-Gujarat
Qualification: BTECH in FOOD compulsory

πŸ’Ό Food Technologist (Designer), Dairy - IFF

Bachelor’s degree in Dairy Science or Dairy Technology or Food Technology. 
Atleast 5 years of relevant industry or category work experience.
Good knowledge and understanding of most food applications, ingredients, and processes with practical experience in Customers’ food manufacturing environment, preferably R&D.

πŸ’Ό Scientist / Sr. Scientist - Tropilite Foods

Qualifications :- M.Sc. /M.Tech or PhD (Food Tech/Dairy Tech/Food Eng. /Food SC & Nutrition /Bio Tech), Preferred PhD   

πŸ’Ό Senior Manager - Product Development - Brand Stewardship - PepsiCo

M.Sc. required in Food Technology or related discipline. Higher qualification like Ph.D in biological/analytical sciences is preferred, but not a mandatory requirement.


5G Training Level 1

Internal Auditor Level 3
πŸ’Ό Ice cream Technical Project Leader (India) and D&H Expert (South Asia) - Unilever

✍🏻Masters Graduation in Food Technology or other related courses
✍🏻 R&D experience in Ice cream product and Process development
✍🏻 Responsible for ensuring conformance of ingredients and product formulations to Unilever Diet & Health guidelines for compliance and claims support.  This includes providing & validating data for Nutrition Labelling of all products, in conformance with both Unilever standards & local regulations
✍🏻 Collaborates with Chefs and Foodies to create new product concepts and winning recipes that are consumer-relevant and commercially viable

πŸ’Ό Sr. Executive - CME, PepsiCo

✍🏻Learn, understand, and uphold Ingredient, Supplier, Third Party, Formula, and/or Beverage/Food Packaging Standards
✍🏻Interact with and provide support to all disciplines to ensure complete and accurate specification. These stakeholders could include some or all of the following: Product Development (PD), Food Safety (FS), Regulatory Affairs (RA), Quality Assurance (QA), Procurement, Supplier Quality Assurance (SQA)