Bahagian Keselamatan Makanan dan Kualiti Makanan Kementarian Kesihatan Malaysia.
食品安全及品质组网站
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https://fosim.moh.gov.my/fssm/public/home
食品安全及品质组网站
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https://fosim.moh.gov.my/fssm/public/home
fosim.moh.gov.my
FOSIM - Food Safety Information System of Malaysia
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食品生产,主要的问题有哪些?
主要的问题如下:
1)如何开始做生意?Start a business
2)如何包装?Packaging
3)如何保存?Storage
4)如何运送? Delivery
5)如何定价?Pricing
6)如何推广?Marketing
7)如何销售?Sales
8)如何标准化?SOP
想了解更多?可以 Message 我
主要的问题如下:
1)如何开始做生意?Start a business
2)如何包装?Packaging
3)如何保存?Storage
4)如何运送? Delivery
5)如何定价?Pricing
6)如何推广?Marketing
7)如何销售?Sales
8)如何标准化?SOP
想了解更多?可以 Message 我
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What is the Most Common mistakes on your Food Label ?
How to Avoid that Mistakes?
Click the link below to read more👇👇👇
https://www.foodipedia.my/food-labelling-in-malaysia-common-mistakes-to-avoid/
What is the Most Common mistakes on your Food Label ?
How to Avoid that Mistakes?
Click the link below to read more👇👇👇
https://www.foodipedia.my/food-labelling-in-malaysia-common-mistakes-to-avoid/
Foodipedia
Food Labelling in Malaysia – Common Mistakes to Avoid - Foodipedia
Food labelling if you are a food manufacturer or producer in Malaysia. Watch out for some of these common mistakes when creating your labels.
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4 Tips to Safely Pack Food for Takeout and Delivery
Click the link below to read more
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https://www.foodipedia.my/safely-pack-food-for-takeout-and-delivery/
4 Tips to Safely Pack Food for Takeout and Delivery
Click the link below to read more
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https://www.foodipedia.my/safely-pack-food-for-takeout-and-delivery/
Foodipedia
4 Tips to Safely Pack Food for Takeout and Delivery - Foodipedia
If you offer takeout or delivery, keeping your food fresh, delicious, and safe to eat is the priority. So, here is the 4 ways to safely pack food.
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Looking to maintain a successful home-based food business in Malaysia? [Youtube Video]
Discover essential tips and strategies for running your business efficiently, from obtaining permits to ensuring food safety.
Click the link to watch it now.
https://youtu.be/SV7JctcN7G0
Looking to maintain a successful home-based food business in Malaysia? [Youtube Video]
Discover essential tips and strategies for running your business efficiently, from obtaining permits to ensuring food safety.
Click the link to watch it now.
https://youtu.be/SV7JctcN7G0
YouTube
How to Maintain a Home based Food Business in Malaysia
Looking to maintain a successful home-based food business in Malaysia? This video is your go-to resource! Whether you're starting from scratch or already have a home-based food business, this video is a must-watch for anyone aspiring to thrive in the Malaysian…
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Discover the Secrets Behind Food Labelling and Packaging in Malaysia! 🍽️📦
Learn about crucial aspects like ingredient lists, nutritional information, and expiry dates that empower consumers. Explore regulatory standards and packaging techniques that preserve quality and hygiene.
https://www.youtube.com/watch?v=qLv0G_postA
Discover the Secrets Behind Food Labelling and Packaging in Malaysia! 🍽️📦
Learn about crucial aspects like ingredient lists, nutritional information, and expiry dates that empower consumers. Explore regulatory standards and packaging techniques that preserve quality and hygiene.
https://www.youtube.com/watch?v=qLv0G_postA
YouTube
Food Labeling and Packaging in Malaysia | FOODIPEDIA Info #foodie
Discover the Secrets Behind Food Labelling and Packaging in Malaysia! 🍽️📦
Learn about crucial aspects like ingredient lists, nutritional information, and expiry dates that empower consumers. Explore regulatory standards and packaging techniques that preserve…
Learn about crucial aspects like ingredient lists, nutritional information, and expiry dates that empower consumers. Explore regulatory standards and packaging techniques that preserve…
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[Effective 1st Jan 2024] Labelling Regulation Amendments for Food Manufacturers.
If you're food manufacturer, you'll need to pay close attention to the regulation amendments.
https://www.foodipedia.my/effective-1st-jan-2024-labelling-regulation-amendments-for-food-manufacturers/
[Effective 1st Jan 2024] Labelling Regulation Amendments for Food Manufacturers.
If you're food manufacturer, you'll need to pay close attention to the regulation amendments.
https://www.foodipedia.my/effective-1st-jan-2024-labelling-regulation-amendments-for-food-manufacturers/
Foodipedia
[Effective 2024] New Label Regulations for Food Manufacturers
If you're a food manufacturer, you need to know all the new label regulations. Here are some of the new labeling rules for packaged food.
Food Preservatives: What You Should Know as a Manufacturer
"In the world of making food, you need to keep food safe to eat and tasty for a long time."
https://www.foodipedia.my/food-preservatives-what-you-should-know-as-a-manufacturer/
"In the world of making food, you need to keep food safe to eat and tasty for a long time."
https://www.foodipedia.my/food-preservatives-what-you-should-know-as-a-manufacturer/
Foodipedia
Food Preservatives: What You Should Know as a Manufacturer
When manufacturing food, you need to keep it safe to eat and tasty for a long time. Learn about food preservatives types, uses, and more in this blog.
Packaged Food Solutions to Grow Your Business
Youtube link
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https://youtu.be/b004Znqa65I?si=5QwACMbPVTtLFhzN
Youtube link
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https://youtu.be/b004Znqa65I?si=5QwACMbPVTtLFhzN
YouTube
Packaged Food Solutions to Grow Your Business | FOODIPEDIA Info #businesstips
🍲 Start your packaged food business with our latest video, "Packaged Food Solutions to Grow Your Business"! 🚀 Discover innovative packaging, sustainable practices, and insights from industry pros. Stay ahead with market trends and success stories. Ready to…
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【卖食品,你把自己算进去了吗?】
很多人做食品生意走不远,不是卖不掉,
而是从一开始就算错了成本、定错了价。
我发现,新手在谈成本时,
往往只算了一半。
不管是做糕点,还是做辣椒酱,
最常见的“成本理解”,通常只有这几个:
- 原材料
- 包装
全文在facebook ...
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https://www.facebook.com/share/p/182Uy52wJB/
很多人做食品生意走不远,不是卖不掉,
而是从一开始就算错了成本、定错了价。
我发现,新手在谈成本时,
往往只算了一半。
不管是做糕点,还是做辣椒酱,
最常见的“成本理解”,通常只有这几个:
- 原材料
- 包装
全文在facebook ...
👇👇👇
https://www.facebook.com/share/p/182Uy52wJB/
Facebook
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【订单多了,问题就来了!】
多数人以为:
定价,就是“现在卖不卖得动”。
只要顾客肯买,
价格不要太高,
薄利多销,
以后再慢慢调整。
听起来很合理。
现实往往是:
价格一旦定错,规模一来就崩。
我们继续用一个真实场景来算。
全文在facebook
👇👇
https://www.facebook.com/share/p/1TkwiTXrbQ/
多数人以为:
定价,就是“现在卖不卖得动”。
只要顾客肯买,
价格不要太高,
薄利多销,
以后再慢慢调整。
听起来很合理。
现实往往是:
价格一旦定错,规模一来就崩。
我们继续用一个真实场景来算。
全文在facebook
👇👇
https://www.facebook.com/share/p/1TkwiTXrbQ/