Heh… okay time to reveal my recipe

Ingredients:
Noodles
زرد چوبه
پودر سیر
سیر رنده شده
زنجبیل رنده شده (توروخدا خوب کوچیکشون کنین زنجبیل رسما یکمی بزرگ باشه آدم از طعمش میره 67th dimension)
ربع aka tomato paste
Mozzarella cheese (optional)
پودر فلفل قرمز یا سیاه فرقی نداره
پیازچه کوچیک شده یونو‌
An egg
نعنای‌ پودر شده پودر نعنا basically
کره/روغن

First off, you’re gonna obviously have ur pack of noodles wtv wtv and you’re just gonna boil it with hot water on the stove like usual. Then, when ur آبگیریing it, SAVE the water you just
boiled ur noodles in. It’ll come in handy later

Anyway, with the now empty pan whatever you have, you’re going to put tomato paste in there with the ادویه AND MOST IMPORTANTLY, CRUSHED GINGER AND CRUSHED سیر. Cut up some پیازچه and add it in too trust me it’s super super good

You’re gonna let it simmer a bit and then add some کره or cooking oil to it like just a bit and ur gonna let it simmer and mix

Then, you’re gonna take the boiled water you saved and pour it in there. While it’s boiling again, take an egg and grab two small bowls or whatever because ur gonna divide the white and yellow of the egg.

For the white of the egg, if you have mozzarella cheese you can add that. If not, then you can also just mix it with garlic powder. Then, grab a teaspoon of the boiling water and add it to the white of the egg, mix it and pour it in.

Then bringgggg ur noodles back in, add a tablespoon of the water to the yellow of the eggs and pour it over your noodles and let it all come together. Again if u have mozzarella cheese add some in too.

Anyways let it all boil and in the end, add پودر نعنا to it

Holy yap

Anyways yeah I made this last year three days in a row when I had the worst cold known to human fucking kind and it opened my throat up so well I was in #bliss

As you can see only the broth is left

Also PLEASE make sure to not add TOO much water okay because if it’s too much water aka broth you gen will die I can’t drink allat

Also if you can
اگه آب گوشت دارین من مامانم بعضی وقتا آب گردن گوسفند درست میکنه از اونم میتونی بریزی خوبه

thank you for curing the cold i havw due next week youre such an angel blows chef kiss

Hush Labubu… Doctor Megs from the clinic Bucky & Co. is always here to cure yall….

This is still so funny

Watch me struggle to say Mesopotamia

WE BOTH JUST SOME FUCKING CHUDS FR BRO😭😭😭😭😭

a simple art rating challenge genuinely cannot be that deep to be threatening people with SA dawg🥀

Just another day in the tg art community ☕️☕️

What else is new?☕️

They made fun of my friends’ accent and exposed where she’s from in a channel full of losers who want nothing more than to genuinely rip her to shreds over using references and tracing from irl people and statues WHAT ELSE is new

Don’t forget how they thought they could uno reverse it on us by saying “well YOU guys are only seeing it as racist we never said it was” while they sent a stereotypical Indian song and mocked how she said certain things in the most mocking way possible it’s like when someone says the N word, another person gets mad and the first person is like “ermmm wellll it’s only problematic and racist if YOU think it’s problematic and racist because I never said it with racist intentions 😢😢”