God's strongest Dvmpster Divers 2: electric boogaloo
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GODS STONGEST DUMPSTER DIVERS 2 ELECTRIC BOOGALOO


Everything posted on this page legally is a joke. Testing the limits of the 1st amendment and is not to be taken seriously. This is a comedy page.
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God's strongest Dvmpster Divers 2: electric boogaloo
An actually personable French cook that isn't cajun with a good recipe. I'm cooking this next week. Culinary French win. https://youtu.be/hl67GK3C0_A?
Also if you can't garden, it takes nothing to make an herb garden for fresh herbs to enhance the flavor profile of your meals. Every ingredient you grow is an ingredient you didn't have to buy, pay taxes, or rely on ZOG to get.
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God's strongest Dvmpster Divers 2: electric boogaloo
Dumpster exploration night was a success last night. Found a whole lawn mower that may work with just a broken wheel and some fire wire. Will report with pics.
Pretty decent dumpster exploration night. Steel, fire wire, copper to the collection, and a lawnmower, which I suspect just needs a wheel and spark plug.
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>walk to the liqour store to buy some tobacco for rollies
>spot a pile of stuff in front of the thrift store
>it's a Sunday so the store is closed
>people just leave their shit outside
>pick out a wooden carved bowl that looks like it's made for drinking ayahuasca and some cool glasses
>go to liquor store next door
>buy tobacco
>try to juggle everything all at once whilst putting change into pocket
>drop shoebox
>glasses shatter
>FUCK
>not as pissed as I usually am though
>have wagie clean it up
>leave shoebox outside
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Forwarded from A K
Ajvar btw, made with all-homegrown vegetables roasted over open fire on birch wood ๐Ÿคฉ
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He's doing it all by himself
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Forwarded from winecrap
I did finally get it bottled all nice.
10 % ABV
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WOK ME UP
(Chorus) CANT WOK UP INSIDE
SAVE MEEE
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Meal prepping home made breakfast burritos for work. If a dish is too salty, add a few slices of potatoes. It will absorb the salt of any stew or meal you're cooking. I'm cooking real pork chorizo for my breakfast burrito, and I always add a few sliced potatoes and take em out to take out the salt. Chorizo is VERY salty btw. Conversely, if you want to add those potatoes to anything afterward, you can fry a hash out of em, since they are covered in fat, or fry em and add em to the burrito. Never waste an ingredient.
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