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Summer Salad! π π₯¬π₯
Ingredients:
* Arugula
* Strawberry
* Avocado
* Lime juice
* Bree
* Pine nuts
* Olive oil
* Chile
* Salt
#healthyfood
@dishes
Ingredients:
* Arugula
* Strawberry
* Avocado
* Lime juice
* Bree
* Pine nuts
* Olive oil
* Chile
* Salt
#healthyfood
@dishes
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π₯4π3β€2
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Korean Kuksi
πRecipe here
β Ingredients:
500g. Beef thinly sliced
200g. Wheat noodles
1/2 Onion thinly sliced
2 cloves of Garlic, minced
1 Cucumber
1 Bunch of Radish
1/4 Cabbage
4 Tomatoes
4 Eggs
Π‘hilli powder to taste
1/2 Tsp Coriander
Salt/Pepper to taste
5 Tbsp Soy sauce
1 Tbsp Sugar
2 Tsp Sesame oil
1.5 Tsp Vinegar
1/4 cup Vegetable oil
1 liter of cold Water
#dinner
@dishes
πRecipe here
β Ingredients:
500g. Beef thinly sliced
200g. Wheat noodles
1/2 Onion thinly sliced
2 cloves of Garlic, minced
1 Cucumber
1 Bunch of Radish
1/4 Cabbage
4 Tomatoes
4 Eggs
Π‘hilli powder to taste
1/2 Tsp Coriander
Salt/Pepper to taste
5 Tbsp Soy sauce
1 Tbsp Sugar
2 Tsp Sesame oil
1.5 Tsp Vinegar
1/4 cup Vegetable oil
1 liter of cold Water
#dinner
@dishes
π₯8β€1
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Ingredients:
Ground Beef (75/25 ground beef - 80 percent lean, 20 percent fat(sirloin steak works just fine π))
Hamburger Potato Buns
Onion
American Cheese
Pickles
Salt/Pepper
For sauce: Ketchup, Mayo, Mustard, Relish, minced onion, smoked paprika.
#dinner
@dishes
Ground Beef (75/25 ground beef - 80 percent lean, 20 percent fat(sirloin steak works just fine π))
Hamburger Potato Buns
Onion
American Cheese
Pickles
Salt/Pepper
For sauce: Ketchup, Mayo, Mustard, Relish, minced onion, smoked paprika.
#dinner
@dishes
β€7π7
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Pulled Mushroom Burritos
π Recipe for 3 burritos
Pulled Mushroom Filling:
150 g king oyster mushrooms
150 g tofu (grated)
30 g walnuts (chopped)
1 onion
3 garlic cloves
30 g brown sugar
50 ml soy sauce
1 tbsp starch + 150 ml water
1 tsp smoked paprika
1 tsp cumin
Guacamole:
2 avocados
15 g coriander
squeeze of lemon juice
Salt, pepper
Extras:
3 large wraps, 3 small wraps
100 g shredded cheese (v)
50 g red cabbage
Mayo (v)
5 g parsley
#dinner
@dishes
π Recipe for 3 burritos
Pulled Mushroom Filling:
150 g king oyster mushrooms
150 g tofu (grated)
30 g walnuts (chopped)
1 onion
3 garlic cloves
30 g brown sugar
50 ml soy sauce
1 tbsp starch + 150 ml water
1 tsp smoked paprika
1 tsp cumin
Guacamole:
2 avocados
15 g coriander
squeeze of lemon juice
Salt, pepper
Extras:
3 large wraps, 3 small wraps
100 g shredded cheese (v)
50 g red cabbage
Mayo (v)
5 g parsley
#dinner
@dishes
β€5π₯5β2π2π1
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Pumpkin Scissor Pasta ππβοΈ
Ingredients:
βοΈ Scissors pasta:
- 650 g Hokkaido pumpkin π
- 600 g flour πΎ
- 1/2 tbsp salt π§
Also:
- Oil for frying π«
- 2 cloves of garlic π§
- 1 white onion π§
- 200 g leaf spinach πΏ
- Pinch of salt and pepper π§πΆ
Toppings:
- Vegan feta π§
- Chili flakes πΆ
#dinner
@dishes
Ingredients:
βοΈ Scissors pasta:
- 650 g Hokkaido pumpkin π
- 600 g flour πΎ
- 1/2 tbsp salt π§
Also:
- Oil for frying π«
- 2 cloves of garlic π§
- 1 white onion π§
- 200 g leaf spinach πΏ
- Pinch of salt and pepper π§πΆ
Toppings:
- Vegan feta π§
- Chili flakes πΆ
#dinner
@dishes
π₯7π₯°3π2
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Pumpkin Cabbage Rolls ππ₯¬
Filling:
* 200 g π pumpkin
* 50 g π± soy granules
* 3 cloves of garlic, grated π§
* 2 cm ginger, grated
* 2 spring onions π§
* 1/2 bell pepper πΆ
* 100 ml TABASCO Sriracha Sauce πΆ
* 2 tbsp π maple syrup
Toppings:
* Sesame
* Chili
* Coriander πΏ
#dinner
@dishes
Filling:
* 200 g π pumpkin
* 50 g π± soy granules
* 3 cloves of garlic, grated π§
* 2 cm ginger, grated
* 2 spring onions π§
* 1/2 bell pepper πΆ
* 100 ml TABASCO Sriracha Sauce πΆ
* 2 tbsp π maple syrup
Toppings:
* Sesame
* Chili
* Coriander πΏ
#dinner
@dishes
β€8π₯2
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Broccoli Curry Burrito π―
Recipe for 4 burritos
Curry filling:
* π₯₯ 1 tsp coconut oil
* π§ 2 onions
* π§ 3 cloves of garlic
* π₯« 200 g chickpeas (cooked)
* π₯¦ 1/2 head of broccoli
* πΆ 1 bell pepper
* π₯ 300 ml coconut milk
* πΆ 2 tsp curry paste
* π― 1 tsp agave syrup
* π‘ 1 tsp turmeric
* π 1 tsp curry powder
* π§ Pinch of salt
Also:
* π 200 g rice
* π― 4 wraps
* π₯ 4 tbsp vegan mayo
* π₯ 1 tbsp Sriracha
Toppings:
* π₯ Chopped peanuts
* πΆ Chili flakes
* πΏ Parsley
#dinner
@dishes
Recipe for 4 burritos
Curry filling:
* π₯₯ 1 tsp coconut oil
* π§ 2 onions
* π§ 3 cloves of garlic
* π₯« 200 g chickpeas (cooked)
* π₯¦ 1/2 head of broccoli
* πΆ 1 bell pepper
* π₯ 300 ml coconut milk
* πΆ 2 tsp curry paste
* π― 1 tsp agave syrup
* π‘ 1 tsp turmeric
* π 1 tsp curry powder
* π§ Pinch of salt
Also:
* π 200 g rice
* π― 4 wraps
* π₯ 4 tbsp vegan mayo
* π₯ 1 tbsp Sriracha
Toppings:
* π₯ Chopped peanuts
* πΆ Chili flakes
* πΏ Parsley
#dinner
@dishes
β€9
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Baked Pumpkin Potato Recipe π₯π
Ingredients:
* 4 large potatoes (300 g each) π₯
* Oil as desired π«
* Pinch of salt π§
Filling:
* 1/2 Hokkaido pumpkin π
* 1 handful of chopped spinach π±
* 1 small red onion π§
* 200 g chickpeas, cooked π«
* 200 ml oat cream cuisine π₯
* 1 level tsp salt π§
* 1/2 tsp thyme πΏ
* 1/2 tsp rosemary πΏ
* Pinch of pepper πΆ
#dinner
@dishes
Ingredients:
* 4 large potatoes (300 g each) π₯
* Oil as desired π«
* Pinch of salt π§
Filling:
* 1/2 Hokkaido pumpkin π
* 1 handful of chopped spinach π±
* 1 small red onion π§
* 200 g chickpeas, cooked π«
* 200 ml oat cream cuisine π₯
* 1 level tsp salt π§
* 1/2 tsp thyme πΏ
* 1/2 tsp rosemary πΏ
* Pinch of pepper πΆ
#dinner
@dishes
π6β€2π2
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Insane Roasted Tomato Toast π
π
β Ingredients:
1. Bake cherry tomatoes with:
* garlic bulb π§
* olive oil π«
* rosemary πΏ
* thyme π±
* salt/pepper π§
* Italian seasoning π½
2. Country bread loaf (slightly roasted) π
3. Baby arugula π±
4. Burrata cheese π§
5. Prosciutto π₯
6. Truffle oil π
7. Balsamic glaze π
8. Basil πΏ
#dinner
@dishes
β Ingredients:
1. Bake cherry tomatoes with:
* garlic bulb π§
* olive oil π«
* rosemary πΏ
* thyme π±
* salt/pepper π§
* Italian seasoning π½
2. Country bread loaf (slightly roasted) π
3. Baby arugula π±
4. Burrata cheese π§
5. Prosciutto π₯
6. Truffle oil π
7. Balsamic glaze π
8. Basil πΏ
#dinner
@dishes
π₯4β€2π2π€©2
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Spicy Tuna Cucumber Rolls π£π₯
β Ingredients:
π Rice:
* 1 cup premium quality short-grain or sushi-style rice
* 1 cup water
* 1/4 cup rice vinegar
* 1.5 tbsp sugar
* 1 tsp salt
π Spicy Tuna:
* 1 lb sushi-grade tuna steak
* 1/4 cup mayo
* 1 1/2 tbsp Sriracha
* 1 tsp sesame oil
* 1 tbsp soy sauce
* Sesame seeds
* Finely sliced chives
* Pinch of salt
#dinner
@dishes
β Ingredients:
π Rice:
* 1 cup premium quality short-grain or sushi-style rice
* 1 cup water
* 1/4 cup rice vinegar
* 1.5 tbsp sugar
* 1 tsp salt
π Spicy Tuna:
* 1 lb sushi-grade tuna steak
* 1/4 cup mayo
* 1 1/2 tbsp Sriracha
* 1 tsp sesame oil
* 1 tbsp soy sauce
* Sesame seeds
* Finely sliced chives
* Pinch of salt
#dinner
@dishes
π3β€2π₯2
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π₯π₯¬ Burrata Caprese Sandwich with Cherry Tomato Confit π
π§
β Ingredients:
πΏ Fresh Pesto:
* π± 2 cups fresh basil leaves
* π° 1β2 tbsp toasted pine nuts
* π§ 1/2 cup grated Parmesan cheese
* π§ 2β3 garlic cloves
* π§ 1/4 tsp salt
* π« 3 tbsp olive oil
* π§ 2 tbsp water *(optional, for a lighter texture)*
π Cherry Tomato Confit:
* π§ 3 garlic cloves *(peeled)*
* π« 3 tbsp olive oil
* π 1/2 cup cherry tomatoes
* πΏ 1 sprig rosemary *(optional)*
* π§ 1 tsp kosher salt
* πΆ 1 tsp ground black pepper
π₯ Additional Ingredients:
* π₯ 1 baguette *(lightly toasted)*
* π§ 1 ball burrata cheese
* π₯¬ 3 tbsp fresh arugula
* πΆ 1 tsp chili oil *(optional)*
* π 2 tsp balsamic glaze
#dinner
@dishes
β Ingredients:
πΏ Fresh Pesto:
* π± 2 cups fresh basil leaves
* π° 1β2 tbsp toasted pine nuts
* π§ 1/2 cup grated Parmesan cheese
* π§ 2β3 garlic cloves
* π§ 1/4 tsp salt
* π« 3 tbsp olive oil
* π§ 2 tbsp water *(optional, for a lighter texture)*
π Cherry Tomato Confit:
* π§ 3 garlic cloves *(peeled)*
* π« 3 tbsp olive oil
* π 1/2 cup cherry tomatoes
* πΏ 1 sprig rosemary *(optional)*
* π§ 1 tsp kosher salt
* πΆ 1 tsp ground black pepper
π₯ Additional Ingredients:
* π₯ 1 baguette *(lightly toasted)*
* π§ 1 ball burrata cheese
* π₯¬ 3 tbsp fresh arugula
* πΆ 1 tsp chili oil *(optional)*
* π 2 tsp balsamic glaze
#dinner
@dishes
π5π€3β€1
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Portabella Burrata - Toast of the week
β Ingredients
π Portabella Mushroom Cup
π₯ Mix greens
π§ Burrata
π§ Leek
π Country Bread Loaf
π Truffle Oil
π« Olive Oil
π Balsamic Glaze
π Redcurrant
π§ Salt/Pepper to taste
#fasrfood
@dishes
β Ingredients
π Portabella Mushroom Cup
π₯ Mix greens
π§ Burrata
π§ Leek
π Country Bread Loaf
π Truffle Oil
π« Olive Oil
π Balsamic Glaze
π Redcurrant
π§ Salt/Pepper to taste
#fasrfood
@dishes
β€8π₯6
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French Onion Soup Recipe
3 lbs yellow onions π§
2 shallot onions π§
2 tbsp flour πΎ
2 tbsp soy sauce π§
6 cups high-quality beef broth π₯£
1 sprig fresh rosemary πΏ
3 sprigs fresh thyme π±
1 bay leaf π
30 g parmesan cheese rind (optional) π§
3 tbsp olive oil π«
2 tbsp unsalted butter π§
1 cup dry sherry wine or use dry white wine π·
8 slices french baguette π₯
Salt π§
200 g Gruyere cheese π§
Chives πΏ
#fasrfood
@dishes
3 lbs yellow onions π§
2 shallot onions π§
2 tbsp flour πΎ
2 tbsp soy sauce π§
6 cups high-quality beef broth π₯£
1 sprig fresh rosemary πΏ
3 sprigs fresh thyme π±
1 bay leaf π
30 g parmesan cheese rind (optional) π§
3 tbsp olive oil π«
2 tbsp unsalted butter π§
1 cup dry sherry wine or use dry white wine π·
8 slices french baguette π₯
Salt π§
200 g Gruyere cheese π§
Chives πΏ
#fasrfood
@dishes
β€10π2
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π½ Healthy Breakfast π½
β Ingredients:
π§ Farmer cheese (455 g / 1 lb)
π¦ Vanilla powder (1.25 g) (or vanilla extract)
π₯ 2 yolks
πΎ All-purpose flour (70 g / 0.15 lb)
π¬ Sugar (45 g / 0.1 lb)
π§ A pinch of salt
π Berries for decoration
#sweet
@dishes
β Ingredients:
π§ Farmer cheese (455 g / 1 lb)
π¦ Vanilla powder (1.25 g) (or vanilla extract)
π₯ 2 yolks
πΎ All-purpose flour (70 g / 0.15 lb)
π¬ Sugar (45 g / 0.1 lb)
π§ A pinch of salt
π Berries for decoration
#sweet
@dishes
π₯6β€3
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Kinda Philly Cheese - Toast of the Week
β Ingredients
π₯© Ribeye steak
π Mushrooms (0.7 lb. / 300 g. "Baby Bella" or Champignons)
π§ Onion (1/2 white onion)
π§ Garlic (2 cloves of garlic)
π§ Butter (0.1 lb. / 50 g.)
π₯ Baguette (Originally Hoagie roll)
π§ Provolone Cheese (3 slices)
π§ American Cheese (2 slices)
#fasrfood
@dishes
β Ingredients
π₯© Ribeye steak
π Mushrooms (0.7 lb. / 300 g. "Baby Bella" or Champignons)
π§ Onion (1/2 white onion)
π§ Garlic (2 cloves of garlic)
π§ Butter (0.1 lb. / 50 g.)
π₯ Baguette (Originally Hoagie roll)
π§ Provolone Cheese (3 slices)
π§ American Cheese (2 slices)
#fasrfood
@dishes
β€βπ₯6β€6π₯1
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Fluffy Berry Nut Dessert (Meringue Roll)
Meringue Ingredients:
- 190g egg whites (6 eggs) π₯
- 1/4 teaspoon salt π§
- 250g sugar π¬
- 25g corn starch π½
- Almond chips π°
- 2 Tbsp lemon juice π
Cream Ingredients:
- 200g cream cheese π§
- 130g heavy cream π₯
- 2 Tbsp peanut butter π₯
- 20g powdered sugar π
#sweet
@dishes
Meringue Ingredients:
- 190g egg whites (6 eggs) π₯
- 1/4 teaspoon salt π§
- 250g sugar π¬
- 25g corn starch π½
- Almond chips π°
- 2 Tbsp lemon juice π
Cream Ingredients:
- 200g cream cheese π§
- 130g heavy cream π₯
- 2 Tbsp peanut butter π₯
- 20g powdered sugar π
#sweet
@dishes
β€5π1π₯1
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Crispy Skin Duck Breast with Potato and Asparagus
π₯© Duck Breast
π§ Salt/Pepper to taste
π₯ 2 Gold Potatoes
π₯¦ Asparagus
πΏ 1 sprig fresh rosemary
π§ 2 Garlic Cloves
For the sauce:
π· 1/2 cup Port wine
π 1/2 cup Chicken stock
π 1/2 Orange
π― 1 Tbsp honey
π§ 1 Tbsp Butter
#fasrfood
@dishes
π₯© Duck Breast
π§ Salt/Pepper to taste
π₯ 2 Gold Potatoes
π₯¦ Asparagus
πΏ 1 sprig fresh rosemary
π§ 2 Garlic Cloves
For the sauce:
π· 1/2 cup Port wine
π 1/2 cup Chicken stock
π 1/2 Orange
π― 1 Tbsp honey
π§ 1 Tbsp Butter
#fasrfood
@dishes
β€7π₯5π4
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Korean Calamari
π¦ 1.5 lb Calamari
πΏ Chives - garnish
πΎ Sesame seeds - garnish
For Gochujang Sauce:
πΆ Korean red chili paste gochujang - 2 Tbsp
πΆ Korean red chili flakes gochugaru - 2 Tbsp
π§ Minced garlic - 1 Tsp
π§ Soy sauce - 1 Tbsp
πΆ Mirin - 1 Tbsp
π― Honey - 2 Tbsp
π₯’ Sesame oil - 1 Tbsp
πΎ Sesame seeds - 1/2 Tsp
#apperetives
@dishes
π¦ 1.5 lb Calamari
πΏ Chives - garnish
πΎ Sesame seeds - garnish
For Gochujang Sauce:
πΆ Korean red chili paste gochujang - 2 Tbsp
πΆ Korean red chili flakes gochugaru - 2 Tbsp
π§ Minced garlic - 1 Tsp
π§ Soy sauce - 1 Tbsp
πΆ Mirin - 1 Tbsp
π― Honey - 2 Tbsp
π₯’ Sesame oil - 1 Tbsp
πΎ Sesame seeds - 1/2 Tsp
#apperetives
@dishes
β€7π4π₯1
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Mushroom Ravioli
For the Pasta Dough:
π 200g. Semolina
π 200g. 00 Flour
π₯ 5 large eggs
For the Filling:
π§ 200g. ricotta cheese
π 400g. finely chopped mushrooms
π§ 1/2 large yellow onion, minced
π§ 2 Tbsp grated Parmesan cheese
πΏ 1 Tbsp chopped fresh parsley
π§ Salt and pepper, to taste
π§ Butter
#fastfood
@dishes
For the Pasta Dough:
π 200g. Semolina
π 200g. 00 Flour
π₯ 5 large eggs
For the Filling:
π§ 200g. ricotta cheese
π 400g. finely chopped mushrooms
π§ 1/2 large yellow onion, minced
π§ 2 Tbsp grated Parmesan cheese
πΏ 1 Tbsp chopped fresh parsley
π§ Salt and pepper, to taste
π§ Butter
#fastfood
@dishes
β€8π1π₯1
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EAR CARPACCIO! ππ±
Ingredients:
* 1 Pear
* Arugula
* Walnuts
* 1 tbsp Maple syrup
* Sun-dried tomatoes
* Blue cheese (Roquefort)
* 2 tbsp Olive oil
* 1 tbsp Lemon juice
* 1 tsp Dijon mustard
* Pepper to taste
* White balsamic vinegar (optional)
#starters
@dishes
Ingredients:
* 1 Pear
* Arugula
* Walnuts
* 1 tbsp Maple syrup
* Sun-dried tomatoes
* Blue cheese (Roquefort)
* 2 tbsp Olive oil
* 1 tbsp Lemon juice
* 1 tsp Dijon mustard
* Pepper to taste
* White balsamic vinegar (optional)
#starters
@dishes
β€8π4
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Gnocchi
β Ingredients:
π₯ 1 kg russet potatoes
π 2 cups all-purpose flour, plus extra for dusting
π₯ 2 egg yolks
π§ Garlic
For sage butter sauce:
π§ 100g unsalted butter
πΏ 10-12 fresh sage leaves
π§ Salt and freshly ground black pepper, to taste
π§ Grated Parmesan cheese, for garnish
#fastfood
@dishes
β Ingredients:
π₯ 1 kg russet potatoes
π 2 cups all-purpose flour, plus extra for dusting
π₯ 2 egg yolks
π§ Garlic
For sage butter sauce:
π§ 100g unsalted butter
πΏ 10-12 fresh sage leaves
π§ Salt and freshly ground black pepper, to taste
π§ Grated Parmesan cheese, for garnish
#fastfood
@dishes
β€5π1