Avocado Spinach Pasta

Ingredients:
🍝 250g pasta

Pesto:
🧄 2 cloves of garlic
🥑 1 avocado
🍃 130g spinach
🌰 50g roasted pine nuts
🧂 1 tsp salt
🛢 50ml oil
🍋 Juice of half a lemon
💧 100ml water

Toppings:
🧀 Vegan parmesan
🍅 Cherry tomatoes

#dinner

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Ingredients 📝

🍝 Pasta:
- 500 g farfalle

🍽 Roasted Vegetables:
- 200 g carrots 🥕
- 4 shallots, halved 🧅
- 1 garlic bulb 🧄
- 200 g apples, quartered 🍎
- 100 g walnuts 🌰
- 1 handful carrot greens 🌿
- Fresh rosemary 🌱
- 1 pinch salt 🧂
- 2 tbsp agave syrup 🍯
- Oil as needed 🛢

🥣 Sauce:
- 200 g vegan cream cheese 🧴
- 300 ml pasta water 💧
- 1 tsp salt 🧂
- 1 tsp pepper 🌶
- 1 tsp chili flakes 🌶

✨ Toppings:
- Carrot greens 🌿
- Chili flakes 🌶

#dinner

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🔥 Grilled Tomahawk Steak with Chimichurri Sauce 🔥

❂ Ingredients:

🥩 1 Tomahawk steak
🍈 2 Tbsp Olive oil
🧈 2 Tbsp Butter
🌿 1 Sprig of Rosemary
🌿 1 Sprig of Thyme
🌶 2 Tbsp Montreal steak seasoning or Salt/Pepper

🌿 Chimichurri Sauce:
🍃 1 cup Fresh parsley, finely chopped
🌿 1/2 cup Fresh oregano, finely chopped
🧄 3 Garlic cloves, minced
🧅 1 Shallot onion
🍋 1/2 Lemon zest
🍋 1/2 Lemon juice
🍷 3 Tbsp Red wine vinegar
🍈 1/2 cup Olive oil
🌶 1 Tsp Red pepper flakes
🧂 Salt/Pepper to taste

#dinner

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Cabbage Rolls

❂ Ingredients:

🥬 1 Napa Cabbage (10-12 leaves)
🍚 1 1/4 cup Jasmine Rice
🥕 1 Carrot
🧅 1/2 Onion
🧅 1/2 bunch of Scallions
🧑‍🍳 1/2 inch Fresh Ginger
🧄 3 Cloves of Garlic
🌶 1/2 Chili pepper
🍶 1/4 cup Soy sauce
🍄 400g. Mushrooms
🌰 Sesame seeds
🧂 Salt/Pepper to taste

🌶 Sauce:
🍶 1 Tsp sesame oil
🌶 1 Tsp Chili pepper
🧑‍🍳 1/2 Tbsp ginger minced
🧄 1 garlic clove minced
🍶 2 Tbsp Tamari
🍚 1 Tbsp rice vinegar
🍁 1 Tsp maple syrup
💧 1/2 cup (120 ml) water
🌾 1/2 tbsp cornstarch

#dinner

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🍲 Korean Kuksi 🍲

❂ Ingredients:

🥩 500g Beef thinly sliced
🍜 200g Wheat noodles
🧅 1/2 Onion thinly sliced
🧄 2 cloves of Garlic, minced
🥒 1 Cucumber
🌱 1 Bunch of Radish
🥬 1/4 Cabbage
🍅 4 Tomatoes
🥚 4 Eggs
🌶 Chilli powder to taste
🌿 1/2 Tsp Coriander
🧂 Salt/Pepper to taste
🥄 5 Tbsp Soy sauce
🍚 1 Tbsp Sugar
🌰 2 Tsp Sesame oil
🍋 1.5 Tsp Vinegar
🛢 1/4 cup Vegetable oil
💧 1 liter of cold Water
🌾 Sesame seeds: for topping

#dinner

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🍲 Creamy Salmon Chowder 🍲

❂ Ingredients:

🐟 1.5 lb Salmon fillet, skinless, cut into chunks
🥔 2 Potatoes, diced
🌱 3 Celery stalks, chopped
🌽 1 cup Yellow corn
🌶 1 Jalapeño pepper
🧅 1 bunch Scallions
🧅 1 Onion finely chopped
🧄 3 Garlic cloves, minced
🌽 1 Tbsp Cornstarch
🍗 1 qt Chicken or vegetable broth
🥛 1 cup Heavy cream
🥓 3 slices Bacon
🧈 Butter: 2 tbsp
🧂 Salt and black pepper: to taste

#soup

@dishes

🎾 "Meaningful Food" Episode 1 🎾

❂ Ingredients:

🍞 Pizza Dough
🥄 2 Tbsp Creme Fraiche
🧀 150g Fresh Mozzarella cheese
🧀 50g Parmesan cheese
🍄 Truffle oil
🥗 Arugula
🥓 3 slices Prosciutto
🍈 Fresh Fig

#fastfood

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🇦🇲 Ghapama (Armenian Stuffed Pumpkin) 🇦🇲

❂ Ingredients:

🎃 1 medium sized Pumpkin
🍑 1/2 cup Dried apricot, pitted
🍇 1/2 cup Dried prunes, pitted
🍇 1/2 cup Raisin
🌰 1/4 cup Almonds
🌰 1/3 cup Walnuts
🍚 1 1/2 cup Basmati Rice
🍯 1/4 cup Honey
🍂 1 Cinnamon Stick
🧈 3 Tbsp Butter

#dinner

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Pistachio Butter Sandwich 🥪💚

Ingredients:
- 400 g pistachios 🟢

#dinner

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📕 NoMeatballs Spaghetti

🍝 250g pasta

🥩 NoMeatballs:
🧅 1/2 large white onion
🌱 300g cooked brown lentils
🌾 125g oat flakes
🌰 50g walnuts
🍅 3 tbsp tomato paste
🥄 1 tbsp mustard
🧂 1/2 tsp salt
🌶 2 tsp smoked paprika
🛢 Oil for frying

🍅 Sauce:
🧅 1/2 large white onion
🧄 2 garlic cloves, pressed
🍅 500g pureed tomatoes
⚫️ 1/2 tsp pepper
💧 60ml pasta water
🧂 Pinch of salt

#dinner

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📕 Kashmiri Tofu

🍚 200g rice
🛢 Oil for frying
🫚 4 cm ginger, grated
🧄 3 cloves of garlic, grated
🌕 2 tsp turmeric
🧂 1 tsp salt
🍃 400g tofu, cut into triangles
🧅 2 red onions, finely chopped
🍅 500g pureed tomatoes
🍁 50 ml maple syrup
🌿 1 tsp caraway, whole
🌱 1 tsp fennel seeds
🥄 1 tsp cumin powder
🌶 1 tsp chilli powder
🍂 1 tsp cinnamon

🌿 Toppings:
🌶 Chili
🌿 Coriander

#dinner

@dishes

📕 Potato Pizza Muffins

🥔 12 medium potatoes
🧀 100g vegan scattered cheese
🍢 200g smoked tofu

🌿 Pesto:
🍅 300g dried tomatoes
🛢 50ml oil
🧂 1 tsp salt
🧄 2 cloves of garlic
🌿 1 handful of basil
🌰 50g pine nuts

🌿 Toppings:
🌿 Fresh basil
🌶 Chili flakes

#dinner

@dishes

📕 Quinoa Stuffed Onions

🥣 150g quinoa
🧅 5 large white onions
🍅 2 tomatoes
🌿 1 bunch of parsley
🧀 100g cream cheese
🧂 1 tsp salt
🌿 1/2 tsp thyme
🌶 1/2 tsp paprika
🌶 1/2 tsp pepper
🥄 200ml vegetable broth
🥄 50ml vegan cream

🌿 Toppings:
🌿 Fresh parsley
🌶 Chili flakes

#dinner

@dishes

📕 Baked Cauliflower

🥦 1 cauliflower
🛢 3 tbsp oil
🧂 Pinch of salt

🍯 Sauce:
🥄 3 tbsp sesame butter
🍯 2 tbsp agave syrup
🍅 2 tbsp tomato paste
🍋 Juice of half a lemon
🧂 Pinch of salt
💧 Water to dilute

🍽 Toppings:
🌿 Fresh parsley
🍈 Pomegranate seeds
🌰 Chopped almonds

#dinner

@dishes

📕 Korean Pancakes

🥒 1 small zucchini
🌶 1 pepper
🥕 1 carrot
🥬 1/4 pointed cabbage
🧅 2 red onions

🍞 Dough:
🌾 230g wheat flour
💧 350ml water
🍚 2 tbsp starch
🧂 1 tsp salt
🌑 1 tbsp black sesame

🍶 Garnish:
🥢 Soy sauce

#dinner

@dishes

🌿 Udon Noodle Bowl 🍜

Ingredients

• 🫒 Oil for frying
• 100 g smoked tofu 🧆
• 1/2 tsp chili 🌶
• 1/2 tsp thyme 🌱
• 1/2 tsp coriander 🌿
• 2 tbsp soy sauce 🍶
• 100 g mushrooms 🍄
• 2 cloves garlic 🧄
• 300 g udon noodles (pre-cooked) 🍜

Sauce:

• 1 tbsp paprika paste 🌶
• 2 tbsp agave syrup 🍯
• 5 tbsp soy sauce 🍶
• 200 ml water 💧
• 1 tbsp starch 🌽
• 1 tbsp white sesame 🥢

Side dishes for the bowl:

• 1 bok choy 🥬
• Red cabbage 🥬
• Cucumber 🥒
• Avocado 🥑
• Lime 🍈
• Spring onions 🧅
• Sesame seeds 🌱
• Paprika 🌶

Preparation:

1. 🔥 Fry the smoked tofu in oil, deglaze with soy sauce, season & set aside.
2. 🥄 Mix all the ingredients for the sauce together.
3. 🍄 Sear the mushrooms and garlic, deglaze with the sauce, and stir in the udon noodles.
4. 🍲 Fill the bowl with the udon noodles, tofu, and all the remaining ingredients.

#VeganRecipe 🌱 #UdonNoodles 🍜 #HealthyEats 💚 #AsianCuisine 🍲 #PlantBased

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High Protein Quinoa Balls in African Peanut Stew

🥣 Quinoa Balls:

- 150g quinoa 🍚
- 1 red onion 🧅
- 2 cloves garlic 🧄
- 2 tbsp oatmeal 🌾
- 50g soy granules 🌱
- 1 tbsp vegetable broth 🥬
- 4 tbsp cornstarch 🌽
- Salt & pepper 🧂

🍲 Peanut Stew:

- 2 cm ginger 🫚
- 1 chili 🌶
- 2 onions 🧅
- 2 cloves of garlic 🧄
- 1 bell pepper 🫑
- 2 carrots 🥕
- 1 bunch of spring onions 🧅
- 300 ml vegetable broth 🥣
- 200g tomato paste 🍅
- 150g peanut butter 🥜
- Fresh parsley & cilantro 🌿
- 1 tsp cumin 🌿
- 1 tsp paprika 🌶

#HighProtein #QuinoaBalls #PeanutStew #HealthyRecipe #AfricanInspired #VeganCooking #PlantBased #ComfortFood

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High Protein Sushi Bowl 🍣💪

Ingredients:
🍚 100g rice
🥩 40g soy medallions
🥣 300ml vegetable broth
🥑 1/2 avocado
🌱 2 tbsp kidney beans
🌱 2 tbsp chickpeas
🌽 2 tbsp corn
🍥 1 tbsp pickled ginger
🥒 1/4 cucumber
🥕 1 carrot
🧂 Salt, pepper

Sauce:
🧄 1 garlic clove
🌿 1 cm ginger
🍶 15ml soy sauce
🥜 60g peanut butter
💧 20ml water
🌶 1/2 tsp chili flakes

Toppings:
⚪️ Sesame
🥜 Peanuts
🌶 Chili

Preparation:

1. 🍚 Cook rice.
2. 🌱 Soak soy medallions in vegetable broth, drain, then fry in oil with pepper.
3. 🥒 Cut vegetables.
4. 🥣 Mix all liquid ingredients for the sauce. Grate ginger and garlic, stir in with chili flakes.
5. 🍲 Assemble the bowl.

#ProteinPower 💪 #VeganSushiBowl 🥗 #HighProtein

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