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Tomato Soup (π©πͺπ¬π§β¬οΈ)
Ingredients:
π 6 large tomatoes
π§ 2 onions
π§ 1 head of garlic
π 3 cm ginger
π§ 1 tsp each salt & pepper
π² 500 ml vegetable broth
π 400 grams of sun-dried tomatoes
π₯ 400g soy skyr
π 1 tbsp maple syrup
#dinner
@dishes
Ingredients:
π 6 large tomatoes
π§ 2 onions
π§ 1 head of garlic
π 3 cm ginger
π§ 1 tsp each salt & pepper
π² 500 ml vegetable broth
π 400 grams of sun-dried tomatoes
π₯ 400g soy skyr
π 1 tbsp maple syrup
#dinner
@dishes
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β€2π1
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Broccoli Avocado Pasta
Ingredients:
π 500g pasta
For the cream:
π₯¦ 1 broccoli head
π₯ 1 avocado
π₯ 100g cashew nuts
πΏ 1 handful fresh basil
πΏ 1 handful fresh parsley
πΆ 1 tsp chili
π₯ 250ml oat cream cuisine
π§ 50g vegan parmesan
π§ 2 tsp salt
π Juice of half a lemon
π― 1 tbsp agave syrup
#dinner
@dishes
Ingredients:
π 500g pasta
For the cream:
π₯¦ 1 broccoli head
π₯ 1 avocado
π₯ 100g cashew nuts
πΏ 1 handful fresh basil
πΏ 1 handful fresh parsley
πΆ 1 tsp chili
π₯ 250ml oat cream cuisine
π§ 50g vegan parmesan
π§ 2 tsp salt
π Juice of half a lemon
π― 1 tbsp agave syrup
#dinner
@dishes
π5β€2
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Oriental Mujaddara
Ingredients:
π 200g rice
π₯« 1 can (300g) cooked brown lentils
π’ Oil for frying
π§ 3 large white onions
π§ 2 red onions
π§ Pinch of salt
π₯ 150ml vegetable stock powder
πΏ 1 tsp cumin
π§ Salt and pepper to taste
Yogurt dip:
π₯ 500g soy yogurt
π Juice of half a lemon
π§ 1/2 tsp salt
π§ 2 cloves of garlic
π± 1 bunch of chives
Toppings:
πΏ Chives
π½ Pomegranate seeds
#dinner
@dishes
Ingredients:
π 200g rice
π₯« 1 can (300g) cooked brown lentils
π’ Oil for frying
π§ 3 large white onions
π§ 2 red onions
π§ Pinch of salt
π₯ 150ml vegetable stock powder
πΏ 1 tsp cumin
π§ Salt and pepper to taste
Yogurt dip:
π₯ 500g soy yogurt
π Juice of half a lemon
π§ 1/2 tsp salt
π§ 2 cloves of garlic
π± 1 bunch of chives
Toppings:
πΏ Chives
π½ Pomegranate seeds
#dinner
@dishes
π7β€6
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β€1π1
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Avocado Spinach Pasta
Ingredients:
π 250g pasta
Pesto:
π§ 2 cloves of garlic
π₯ 1 avocado
π 130g spinach
π° 50g roasted pine nuts
π§ 1 tsp salt
π’ 50ml oil
π Juice of half a lemon
π§ 100ml water
Toppings:
π§ Vegan parmesan
π Cherry tomatoes
#dinner
@dishes
Ingredients:
π 250g pasta
Pesto:
π§ 2 cloves of garlic
π₯ 1 avocado
π 130g spinach
π° 50g roasted pine nuts
π§ 1 tsp salt
π’ 50ml oil
π Juice of half a lemon
π§ 100ml water
Toppings:
π§ Vegan parmesan
π Cherry tomatoes
#dinner
@dishes
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Ingredients π
π Pasta:
- 500 g farfalle
π½ Roasted Vegetables:
- 200 g carrots π₯
- 4 shallots, halved π§
- 1 garlic bulb π§
- 200 g apples, quartered π
- 100 g walnuts π°
- 1 handful carrot greens πΏ
- Fresh rosemary π±
- 1 pinch salt π§
- 2 tbsp agave syrup π―
- Oil as needed π’
π₯£ Sauce:
- 200 g vegan cream cheese π§΄
- 300 ml pasta water π§
- 1 tsp salt π§
- 1 tsp pepper πΆ
- 1 tsp chili flakes πΆ
β¨ Toppings:
- Carrot greens πΏ
- Chili flakes πΆ
#dinner
@dishes
π Pasta:
- 500 g farfalle
π½ Roasted Vegetables:
- 200 g carrots π₯
- 4 shallots, halved π§
- 1 garlic bulb π§
- 200 g apples, quartered π
- 100 g walnuts π°
- 1 handful carrot greens πΏ
- Fresh rosemary π±
- 1 pinch salt π§
- 2 tbsp agave syrup π―
- Oil as needed π’
π₯£ Sauce:
- 200 g vegan cream cheese π§΄
- 300 ml pasta water π§
- 1 tsp salt π§
- 1 tsp pepper πΆ
- 1 tsp chili flakes πΆ
β¨ Toppings:
- Carrot greens πΏ
- Chili flakes πΆ
#dinner
@dishes
π6β€5
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π₯ Grilled Tomahawk Steak with Chimichurri Sauce π₯
β Ingredients:
π₯© 1 Tomahawk steak
π 2 Tbsp Olive oil
π§ 2 Tbsp Butter
πΏ 1 Sprig of Rosemary
πΏ 1 Sprig of Thyme
πΆ 2 Tbsp Montreal steak seasoning or Salt/Pepper
πΏ Chimichurri Sauce:
π 1 cup Fresh parsley, finely chopped
πΏ 1/2 cup Fresh oregano, finely chopped
π§ 3 Garlic cloves, minced
π§ 1 Shallot onion
π 1/2 Lemon zest
π 1/2 Lemon juice
π· 3 Tbsp Red wine vinegar
π 1/2 cup Olive oil
πΆ 1 Tsp Red pepper flakes
π§ Salt/Pepper to taste
#dinner
@dishes
β Ingredients:
π₯© 1 Tomahawk steak
π 2 Tbsp Olive oil
π§ 2 Tbsp Butter
πΏ 1 Sprig of Rosemary
πΏ 1 Sprig of Thyme
πΆ 2 Tbsp Montreal steak seasoning or Salt/Pepper
πΏ Chimichurri Sauce:
π 1 cup Fresh parsley, finely chopped
πΏ 1/2 cup Fresh oregano, finely chopped
π§ 3 Garlic cloves, minced
π§ 1 Shallot onion
π 1/2 Lemon zest
π 1/2 Lemon juice
π· 3 Tbsp Red wine vinegar
π 1/2 cup Olive oil
πΆ 1 Tsp Red pepper flakes
π§ Salt/Pepper to taste
#dinner
@dishes
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Cabbage Rolls
β Ingredients:
π₯¬ 1 Napa Cabbage (10-12 leaves)
π 1 1/4 cup Jasmine Rice
π₯ 1 Carrot
π§ 1/2 Onion
π§ 1/2 bunch of Scallions
π§βπ³ 1/2 inch Fresh Ginger
π§ 3 Cloves of Garlic
πΆ 1/2 Chili pepper
πΆ 1/4 cup Soy sauce
π 400g. Mushrooms
π° Sesame seeds
π§ Salt/Pepper to taste
πΆ Sauce:
πΆ 1 Tsp sesame oil
πΆ 1 Tsp Chili pepper
π§βπ³ 1/2 Tbsp ginger minced
π§ 1 garlic clove minced
πΆ 2 Tbsp Tamari
π 1 Tbsp rice vinegar
π 1 Tsp maple syrup
π§ 1/2 cup (120 ml) water
πΎ 1/2 tbsp cornstarch
#dinner
@dishes
β Ingredients:
π₯¬ 1 Napa Cabbage (10-12 leaves)
π 1 1/4 cup Jasmine Rice
π₯ 1 Carrot
π§ 1/2 Onion
π§ 1/2 bunch of Scallions
π§βπ³ 1/2 inch Fresh Ginger
π§ 3 Cloves of Garlic
πΆ 1/2 Chili pepper
πΆ 1/4 cup Soy sauce
π 400g. Mushrooms
π° Sesame seeds
π§ Salt/Pepper to taste
πΆ Sauce:
πΆ 1 Tsp sesame oil
πΆ 1 Tsp Chili pepper
π§βπ³ 1/2 Tbsp ginger minced
π§ 1 garlic clove minced
πΆ 2 Tbsp Tamari
π 1 Tbsp rice vinegar
π 1 Tsp maple syrup
π§ 1/2 cup (120 ml) water
πΎ 1/2 tbsp cornstarch
#dinner
@dishes
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π² Korean Kuksi π²
β Ingredients:
π₯© 500g Beef thinly sliced
π 200g Wheat noodles
π§ 1/2 Onion thinly sliced
π§ 2 cloves of Garlic, minced
π₯ 1 Cucumber
π± 1 Bunch of Radish
π₯¬ 1/4 Cabbage
π 4 Tomatoes
π₯ 4 Eggs
πΆ Chilli powder to taste
πΏ 1/2 Tsp Coriander
π§ Salt/Pepper to taste
π₯ 5 Tbsp Soy sauce
π 1 Tbsp Sugar
π° 2 Tsp Sesame oil
π 1.5 Tsp Vinegar
π’ 1/4 cup Vegetable oil
π§ 1 liter of cold Water
πΎ Sesame seeds: for topping
#dinner
@dishes
β Ingredients:
π₯© 500g Beef thinly sliced
π 200g Wheat noodles
π§ 1/2 Onion thinly sliced
π§ 2 cloves of Garlic, minced
π₯ 1 Cucumber
π± 1 Bunch of Radish
π₯¬ 1/4 Cabbage
π 4 Tomatoes
π₯ 4 Eggs
πΆ Chilli powder to taste
πΏ 1/2 Tsp Coriander
π§ Salt/Pepper to taste
π₯ 5 Tbsp Soy sauce
π 1 Tbsp Sugar
π° 2 Tsp Sesame oil
π 1.5 Tsp Vinegar
π’ 1/4 cup Vegetable oil
π§ 1 liter of cold Water
πΎ Sesame seeds: for topping
#dinner
@dishes
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π² Creamy Salmon Chowder π²
β Ingredients:
π 1.5 lb Salmon fillet, skinless, cut into chunks
π₯ 2 Potatoes, diced
π± 3 Celery stalks, chopped
π½ 1 cup Yellow corn
πΆ 1 JalapeΓ±o pepper
π§ 1 bunch Scallions
π§ 1 Onion finely chopped
π§ 3 Garlic cloves, minced
π½ 1 Tbsp Cornstarch
π 1 qt Chicken or vegetable broth
π₯ 1 cup Heavy cream
π₯ 3 slices Bacon
π§ Butter: 2 tbsp
π§ Salt and black pepper: to taste
#soup
@dishes
β Ingredients:
π 1.5 lb Salmon fillet, skinless, cut into chunks
π₯ 2 Potatoes, diced
π± 3 Celery stalks, chopped
π½ 1 cup Yellow corn
πΆ 1 JalapeΓ±o pepper
π§ 1 bunch Scallions
π§ 1 Onion finely chopped
π§ 3 Garlic cloves, minced
π½ 1 Tbsp Cornstarch
π 1 qt Chicken or vegetable broth
π₯ 1 cup Heavy cream
π₯ 3 slices Bacon
π§ Butter: 2 tbsp
π§ Salt and black pepper: to taste
#soup
@dishes
π6β€5
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πΎ "Meaningful Food" Episode 1 πΎ
β Ingredients:
π Pizza Dough
π₯ 2 Tbsp Creme Fraiche
π§ 150g Fresh Mozzarella cheese
π§ 50g Parmesan cheese
π Truffle oil
π₯ Arugula
π₯ 3 slices Prosciutto
π Fresh Fig
#fastfood
@dishes
β Ingredients:
π Pizza Dough
π₯ 2 Tbsp Creme Fraiche
π§ 150g Fresh Mozzarella cheese
π§ 50g Parmesan cheese
π Truffle oil
π₯ Arugula
π₯ 3 slices Prosciutto
π Fresh Fig
#fastfood
@dishes
β€6π5
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π¦π² Ghapama (Armenian Stuffed Pumpkin) π¦π²
β Ingredients:
π 1 medium sized Pumpkin
π 1/2 cup Dried apricot, pitted
π 1/2 cup Dried prunes, pitted
π 1/2 cup Raisin
π° 1/4 cup Almonds
π° 1/3 cup Walnuts
π 1 1/2 cup Basmati Rice
π― 1/4 cup Honey
π 1 Cinnamon Stick
π§ 3 Tbsp Butter
#dinner
@dishes
β Ingredients:
π 1 medium sized Pumpkin
π 1/2 cup Dried apricot, pitted
π 1/2 cup Dried prunes, pitted
π 1/2 cup Raisin
π° 1/4 cup Almonds
π° 1/3 cup Walnuts
π 1 1/2 cup Basmati Rice
π― 1/4 cup Honey
π 1 Cinnamon Stick
π§ 3 Tbsp Butter
#dinner
@dishes
π7β€2π₯1
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π NoMeatballs Spaghetti
π 250g pasta
π₯© NoMeatballs:
π§ 1/2 large white onion
π± 300g cooked brown lentils
πΎ 125g oat flakes
π° 50g walnuts
π 3 tbsp tomato paste
π₯ 1 tbsp mustard
π§ 1/2 tsp salt
πΆ 2 tsp smoked paprika
π’ Oil for frying
π Sauce:
π§ 1/2 large white onion
π§ 2 garlic cloves, pressed
π 500g pureed tomatoes
β«οΈ 1/2 tsp pepper
π§ 60ml pasta water
π§ Pinch of salt
#dinner
@dishes
π 250g pasta
π₯© NoMeatballs:
π§ 1/2 large white onion
π± 300g cooked brown lentils
πΎ 125g oat flakes
π° 50g walnuts
π 3 tbsp tomato paste
π₯ 1 tbsp mustard
π§ 1/2 tsp salt
πΆ 2 tsp smoked paprika
π’ Oil for frying
π Sauce:
π§ 1/2 large white onion
π§ 2 garlic cloves, pressed
π 500g pureed tomatoes
β«οΈ 1/2 tsp pepper
π§ 60ml pasta water
π§ Pinch of salt
#dinner
@dishes
β€6π3
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π Kashmiri Tofu
π 200g rice
π’ Oil for frying
π« 4 cm ginger, grated
π§ 3 cloves of garlic, grated
π 2 tsp turmeric
π§ 1 tsp salt
π 400g tofu, cut into triangles
π§ 2 red onions, finely chopped
π 500g pureed tomatoes
π 50 ml maple syrup
πΏ 1 tsp caraway, whole
π± 1 tsp fennel seeds
π₯ 1 tsp cumin powder
πΆ 1 tsp chilli powder
π 1 tsp cinnamon
πΏ Toppings:
πΆ Chili
πΏ Coriander
#dinner
@dishes
π 200g rice
π’ Oil for frying
π« 4 cm ginger, grated
π§ 3 cloves of garlic, grated
π 2 tsp turmeric
π§ 1 tsp salt
π 400g tofu, cut into triangles
π§ 2 red onions, finely chopped
π 500g pureed tomatoes
π 50 ml maple syrup
πΏ 1 tsp caraway, whole
π± 1 tsp fennel seeds
π₯ 1 tsp cumin powder
πΆ 1 tsp chilli powder
π 1 tsp cinnamon
πΏ Toppings:
πΆ Chili
πΏ Coriander
#dinner
@dishes
β€9π3
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π Potato Pizza Muffins
π₯ 12 medium potatoes
π§ 100g vegan scattered cheese
π’ 200g smoked tofu
πΏ Pesto:
π 300g dried tomatoes
π’ 50ml oil
π§ 1 tsp salt
π§ 2 cloves of garlic
πΏ 1 handful of basil
π° 50g pine nuts
πΏ Toppings:
πΏ Fresh basil
πΆ Chili flakes
#dinner
@dishes
π₯ 12 medium potatoes
π§ 100g vegan scattered cheese
π’ 200g smoked tofu
πΏ Pesto:
π 300g dried tomatoes
π’ 50ml oil
π§ 1 tsp salt
π§ 2 cloves of garlic
πΏ 1 handful of basil
π° 50g pine nuts
πΏ Toppings:
πΏ Fresh basil
πΆ Chili flakes
#dinner
@dishes
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π Quinoa Stuffed Onions
π₯£ 150g quinoa
π§ 5 large white onions
π 2 tomatoes
πΏ 1 bunch of parsley
π§ 100g cream cheese
π§ 1 tsp salt
πΏ 1/2 tsp thyme
πΆ 1/2 tsp paprika
πΆ 1/2 tsp pepper
π₯ 200ml vegetable broth
π₯ 50ml vegan cream
πΏ Toppings:
πΏ Fresh parsley
πΆ Chili flakes
#dinner
@dishes
π₯£ 150g quinoa
π§ 5 large white onions
π 2 tomatoes
πΏ 1 bunch of parsley
π§ 100g cream cheese
π§ 1 tsp salt
πΏ 1/2 tsp thyme
πΆ 1/2 tsp paprika
πΆ 1/2 tsp pepper
π₯ 200ml vegetable broth
π₯ 50ml vegan cream
πΏ Toppings:
πΏ Fresh parsley
πΆ Chili flakes
#dinner
@dishes
π9β€4
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π Baked Cauliflower
π₯¦ 1 cauliflower
π’ 3 tbsp oil
π§ Pinch of salt
π― Sauce:
π₯ 3 tbsp sesame butter
π― 2 tbsp agave syrup
π 2 tbsp tomato paste
π Juice of half a lemon
π§ Pinch of salt
π§ Water to dilute
π½ Toppings:
πΏ Fresh parsley
π Pomegranate seeds
π° Chopped almonds
#dinner
@dishes
π₯¦ 1 cauliflower
π’ 3 tbsp oil
π§ Pinch of salt
π― Sauce:
π₯ 3 tbsp sesame butter
π― 2 tbsp agave syrup
π 2 tbsp tomato paste
π Juice of half a lemon
π§ Pinch of salt
π§ Water to dilute
π½ Toppings:
πΏ Fresh parsley
π Pomegranate seeds
π° Chopped almonds
#dinner
@dishes
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