Dishes.Cooking.Food
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The largest community of cooks on Telegram! 🍳
Useful and delicious recipes for every day! 🥘

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Kinda Philly Cheese - Toast of the Week

◇ Ingredients

🥩 Ribeye steak
🍄 Mushrooms (0.7 lb. / 300 g. "Baby Bella" or Champignons)
🧅 Onion (1/2 white onion)
🧄 Garlic (2 cloves of garlic)
🧈 Butter (0.1 lb. / 50 g.)
🥖 Baguette (Originally Hoagie roll)
🧀 Provolone Cheese (3 slices)
🧀 American Cheese (2 slices)

#fasrfood

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🍽️ Healthy Breakfast 🍽️

Ingredients:

🧀 Farmer cheese (455 g / 1 lb)
🍦 Vanilla powder (1.25 g) (or vanilla extract)
🥚 2 yolks
🌾 All-purpose flour (70 g / 0.15 lb)
🍬 Sugar (45 g / 0.1 lb)
🧂 A pinch of salt
🍓 Berries for decoration

#sweet

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French Onion Soup Recipe

3 lbs yellow onions 🧅
2 shallot onions 🧅
2 tbsp flour 🌾
2 tbsp soy sauce 🧂
6 cups high-quality beef broth 🥣
1 sprig fresh rosemary 🌿
3 sprigs fresh thyme 🌱
1 bay leaf 🍃
30 g parmesan cheese rind (optional) 🧀
3 tbsp olive oil 🫒
2 tbsp unsalted butter 🧈
1 cup dry sherry wine or use dry white wine 🍷
8 slices french baguette 🥖
Salt 🧂
200 g Gruyere cheese 🧀
Chives 🌿

#fasrfood

@dishes
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Portabella Burrata - Toast of the week

◇ Ingredients


🍄 Portabella Mushroom Cup
🥗 Mix greens
🧀 Burrata
🧅 Leek
🍞 Country Bread Loaf
🍄 Truffle Oil
🫒 Olive Oil
🍇 Balsamic Glaze
🍒 Redcurrant
🧂 Salt/Pepper to taste

#fasrfood

@dishes
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🥖🥬 Burrata Caprese Sandwich with Cherry Tomato Confit 🍅🧀

Ingredients:

🌿 For Fresh Pesto:

- 🌱 2 cups fresh basil leaves
- 🌰 1-2 tbsp toasted pine nuts
- 🧀 1/2 cup grated Parmesan cheese
- 🧄 2-3 garlic cloves
- 🧂 1/4 tsp salt
- 🫒 3 tbsp olive oil
- 💧 2 tbsp water (optional, for a lighter texture)

🍅 For Cherry Tomato Confit:
- 🧄 3 garlic cloves (peeled)
- 🫒 3 tbsp olive oil
- 🍒 1/2 cup cherry tomatoes
- 🌿 1 sprig of rosemary (optional)
- 🧂 1 tsp kosher salt
- 🌶 1 tsp ground black pepper

🥖 Additional Ingredients:

- 🥖 1 baguette, lightly toasted
- 🧀 1 ball of burrata cheese
- 🥬 3 tbsp fresh arugula
- 🌶 1 tsp chili oil (optional)
- 🍇 2 tsp balsamic glaze

Enjoy your meal! 😋


#fasrfood

@dishes
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Spicy Tuna Cucumber Rolls

◇ Ingredients:

🍚 Rice:
- 1 Cup Premium Quality Short Grain or Sushi Style Rice
- 1 Cup water
- 1/4 Cup of Rice Vinegar
- 1.5 Tbs of Sugar
- 1 Tsp of Salt

🐟 Spicy Tuna:
- 1 Lb Sushi Grade Tuna Steak
- 1/4 Cup Mayo
- 1 1/2 Tbs Sriracha
- 1 Tsp Sesame Oil
- 1 Tbs Soy Sauce
- Sesame Seeds
- Finely Sliced Chives
- Salt

#SushiRecipe #SpicyTuna #JapaneseCuisine #FoodLovers #EasyRecipes 🍣

@dishes
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Insane Roasted Tomato Toast

- Recipe here:

◇ Ingredients:


1. Bake cherry tomatoes 🍅 with:
- garlic bulb 🧄
- olive oil 🫒
- rosemary 🌿
- thyme 🌱
- salt/pepper 🧂
- Italian seasoning 🍽️

2. Country bread loaf (slightly roasted) 🍞

3. Baby arugula 🌱

4. Burrata cheese 🧀

5. Prosciutto 🥓

6. Truffle oil 🍄

7. Balsamic glaze 🍇

8. Basil 🌿

#RoastedTomatoToast #GourmetToast #FreshIngredients #BurrataLove #TruffleOilDelight

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Baked Pumpkin Potato Recipe 🥔🎃

Ingredients:
4 large potatoes (300g each) 🥔
Oil as desired 🫒
Pinch of salt 🧂

Filling:
1/2 Hokkaido pumpkin 🎃
1 handful of chopped spinach 🌱
1 small red onion 🧅
200g chickpeas, cooked 🫘
200ml oat cream cuisine 🥛
1 level teaspoon of salt 🧂
1/2 teaspoon of thyme 🌿
1/2 teaspoon of rosemary 🌿
Pinch of pepper 🌶️

Instructions:

1. Bake the potatoes until soft.
2. Meanwhile, prepare the filling by sautéing onion, pumpkin, and spinach. Add chickpeas and spices.
3. Stir in oat cream and let it simmer.
4. Once the potatoes are baked, cut them open and fill them with the pumpkin-chickpea mixture.
5. Enjoy your delicious baked pumpkin potatoes! 😋

#PumpkinRecipe #VeganDinner #BakedPotatoes #FallCooking #HealthyEats #PlantBased #ComfortFood #AutumnRecipes

@dishes
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Broccoli Curry Burrito 🌯

Recipe for 4 burritos

Curry filling:

🥥 1 tsp coconut oil
🧅 2 onions
🧄 3 cloves of garlic
🥫 200 g chickpeas, cooked
🥦 1/2 head of broccoli
🌶 1 bell pepper
🥛 300 ml coconut milk
🌶 2 tsp curry paste
🍯 1 tsp agave syrup
🟡 1 tsp turmeric
🍛 1 tsp curry powder
🧂 Pinch of salt

Also:

🍚 200 g rice
🌯 4 wraps
🥄 4 tbsp vegan mayo
🔥 1 tbsp Sriracha

Toppings:

🥜 Chopped peanuts
🌶 Chili flakes
🌿 Parsley

#VeganCurry 🌱 #BroccoliBurrito 🥦 #SpicyAndTasty 🔥 #HealthyEats 🍽 #PlantBased 🌯

@dishes
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Pumpkin Cabbage Rolls 🎃🥬

Filling
:

200 g 🎃 pumpkin

50 g 🌱 soy granules

3 cloves of garlic, grated 🧄

2 cm ginger, grated

2 spring onions 🧅

1/2 bell pepper 🌶️

100 ml TABASCO Sriracha Sauce 🌶️

2 tbsp 🍁 maple syrup

Toppings:

Sesame, chili, coriander 🌿

#PumpkinCabbageRolls #VeganRecipe #SpicyAndSweet #PlantBased #HealthyEating #AutumnVibes

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Pumpkin Scissor Pasta 🍝🎃✂️

Ingredients:

✂️ Scissors pasta:


- 650 g Hokkaido pumpkin 🎃
- 600 g flour 🌾
- 1/2 tbsp salt 🧂

Also:

- Oil for frying 🫒
- 2 cloves of garlic 🧄
- 1 white onion 🧅
- 200 g leaf spinach 🌿
- Pinch of salt and pepper 🧂🌶️

Toppings:

- Vegan feta 🧀
- Chili flakes 🌶️

#PumpkinPasta #VeganRecipe #ScissorPasta #HealthyEating #FallRecipe #HomemadePasta #PlantBased #SpinachAndFeta #ComfortFood

@dishes
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Pumpkin Spice Chia Bowl 🎃🥣

Recipe for 1 serving

Ingredients:


Chia pudding:
- 3 tbsp chia seeds
- 100 ml water 💧
- 50 ml coconut milk 🥥
- 10 kiwiberries 🥝

Pumpkin puree:
- 100 grams of pumpkin 🎃
- 2 tbsp maple syrup 🍁
- 1/2 tsp cinnamon 🌿

Toppings:
- 4 tbsp soy yogurt 🥛
- Oat biscuits or granola 🥄
- 1 kiwiberry 🥝

#PumpkinSpice #ChiaBowl #HealthyEating #PlantBased #Vegan #BreakfastGoals #PumpkinLovers #AutumnVibes

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Potato Pizza Muffins 🍕🥔

Ingredients:
🥔 12 medium potatoes
🧀 100 g vegan cheese
🍖 200 g smoked tofu

Pesto:
🍅 300 g sun-dried tomatoes
🫒 50 ml oil
🧂 1 tsp salt
🧄 2 cloves of garlic
🌿 1 handful of basil
🌰 50 g pine nuts

Toppings:
🌿 Fresh basil
🌶 Chili flakes

#PotatoPizzaMuffins #VeganRecipes #HealthyEating #Delicious #EasyRecipe #PlantBased #VeganCheese

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Pumpkin Chickpea Burger Recipe 🍔🎃

For 4 patties:
👩‍🍳

- 250 g cooked pumpkin 🎃
- 230 g oat flakes 🌾
- 160 g chickpeas 🧆
- 1 tbsp mustard 🟡
- 1 onion 🧅
- Bunch of fresh parsley 🌿
- 1 tbsp cumin 🌶️
- 1 tbsp paprika powder 🌶️
- 2 tbsp agave syrup 🍯
- 2 tbsp soy sauce 🍶
- 1/2 tsp salt 🧂

Topping:
🍞 4 burger buns
🌶️ Spicy hummus
🍆 Grilled vegetables
🧅 Caramelized onions
🥪 Vegan Mayo

#VeganBurger #PumpkinChickpea #HealthyEating #PlantBased #VeganRecipes #DeliciousBurgers #MeatlessMeals #FallFlavors #HealthyLiving

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Cannelloni

Ingredients
🌰 100 g walnuts, chopped
🌱 50 g soy granules, soaked and drained
🧅 1 white onion
🥕 1 carrot
🧄 4 cloves of garlic
🥬 1 stick of celery
🍶 50 ml soy sauce
🍯 2 tbsp maple syrup
🌶️ 1 tsp smoked paprika
🌿 1 tsp oregano
🥄 1 tsp vegetable stock
🧂 Pinch of salt, pepper
🍅 400 ml strained tomatoes

Also
🍝 150 g cannelloni pasta
🍅 400 ml strained tomatoes
🧀 100 g vegan grated cheese
🌿 Fresh parsley

#VeganCannelloni #PlantBased #HealthyEating #ItalianCuisine #VeganCheese #EcoFriendlyCooking #MeatlessMeals

@dishes
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🥔 Stuffed Potato Balls

Potato Mass:

🥔 3 potatoes
🥕 1 carrot
🧅 1 onion
🌱 50g soy granules
🌾 50g oat flakes
🌾 50g flour
🧂 1 tsp salt
🌿 1 tsp Herbs de Provence
🌿 1/2 bunch chives, chopped
🍳 Oil for frying

Filling:
🧀 150g vegan cream cheese
🌿 1/2 bunch chives, chopped

#VeganRecipes #PotatoBalls #StuffedPotatoes #PlantBased #HealthyEats

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BUTTERNUT SCARPACCIA

🥕 Ingredients:

- 1 large carrot 🥕
- 2 potatoes 🥔🥔
- 1/2 butternut pumpkin (350g) 🎃
- 2 onions 🧅🧅

🍞 Dough:
- 580ml water 💧
- 260g wheat flour 🌾
- 115g almond flour (partially deoiled) 🌰
- 1 tsp salt 🧂
- 1 tsp pepper 🌶️
- 115g starch 🍚
- 4 tbsp oil 🛢️

#ButternutScarpaccia #PumpkinRecipe #HealthyCooking #AutumnFlavors #HomemadeDough #VegetarianDish #ComfortFood #CookingWithLove #FallRecipes

@dishes
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High Protein Red Cabbage Rolls

Ingredients:


🥬 1 large red cabbage
🫚 4 cm ginger
🧄 3 cloves of garlic

🥕 2 carrots
🫑 2 peppers
🧅 2 spring onions
🌱 100 g soy granules
🍶 50 ml soy sauce

Toppings:
Sesame, 🌿 fresh parsley, 🌶 chili flakes

Dip:
🍯 Sweet Chili Sauce

#HighProtein #RedCabbageRolls #HealthyEating #PlantBased #EasyRecipe #SoyGranules #VeggiePower #Flavorful #MealPrep

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High Protein Baked Potato 🥔💪

Ingredients:


🥔 4 large potatoes (300 g each)

🫒 Oil as desired

🧂 Pinch of salt

Filling:

🥕 1 small carrot

🫑 1/2 pepper

🌱 1 spring onion

🧅 1 small red onion

🌱 200 g smoked tofu

🥛 60 ml oat cream cuisine

🧀 60 g cream cheese

🧂 1 level teaspoon salt

Toppings:

🧀 Vegan scattered cheese

🥄 Soy Skyr

🌿 Thyme, rosemary, pepper, salt

#HighProteinBakedPotato #VeganCooking #HealthyEats #PlantBased #VeganComfortFood #TastyTwist

@dishes
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🍝 Baked One Pot Pasta

Ingredients:


🍜 500g pasta
🍅 300g cherry tomatoes
🥫 250g chickpeas
🧅 2 large onions
🧄 8 cloves garlic
🌱 300g plant-based cream cheese
🥣 750ml vegetable broth
🌿 4 handfuls fresh basil
🧂 1 teaspoon each of paprika, thyme, rosemary, salt, and pepper

#OnePotPasta #VeganPasta #BakedPasta #EasyDinners #PlantBased

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🧑‍🍳🍃 Vegan Rolls Recipe 🌱

🥔 Ingredients for Rolls (10 pcs):

- 🥔 2 large potatoes
- 🧀 200g vegan grated cheese
- 🫒 Some oil

🌿 Pesto:
- 🌰 50g pine nuts
- 🧂 1 tsp salt
- 🍅 200g dried tomatoes
- 🌱 1 handful of fresh basil

🥗 Topping:
- 🧀 200g vegan cream cheese
- 🍗 200g vegan chicken cold cuts
- 🍃 Fresh spinach

#VeganRecipes #PlantBased #HealthyEating #EcoFriendly #TastyRolls #HomemadePesto #MeatlessMeals #CheeseLover #VeganCooking #Foodie

@dishes
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