Affogato☕️

🍦 Ingredients:
- 3 scoops of vanilla ice cream
- Melted chocolate or Nutella 🍫
- Nuts crumble (pistachios and peanuts) 🥜
- White chocolate candy - 1 piece 🍬
- 1 shot of espresso ☕️

Cooking Process:

1. ❄️ Chill a mug in the freezer until it's cold.
2. 🍨 Place 3 scoops of vanilla ice cream into the chilled mug.
3. 👩‍🍳 Use a spatula to smooth the ice cream, packing it tightly into the mug.
4. 🔄 Carve out a round hole in the center of the ice cream.
5. 🍫 Pipe melted chocolate around the rim of the mug using a pastry bag.
6. 🌰 Turn the mug upside down and dip the rim into the nut crumble, making sure the nuts stick to the chocolate.
7. 🍬 Place the white chocolate candy into the hole you've carved out.
8. ☕️ Pour the shot of hot espresso directly into the hole over the candy.

#Dessert #Coffee

@dishes

Roasted Cauliflower Tacos🌮

Recipe for 6 tacos

Ingredients:

1 cauliflower 🥦

250 g kidney beans, cooked 🫘

Marinade:

100 ml vegan cream 🥛

40 ml maple syrup 🍁

1 tsp smoked paprika 🌶

1 tsp paprika spice 🌶

1 tsp chili 🌶

2 tbsp soy sauce 🥢

2 tbsp olive oil 🫒

2 cloves of garlic 🧄

#fastfood

@dishes

Recipe for 12 Muffins

🥔 12 medium potatoes
🧀 100 g vegan sprinkled cheese

Stuffing

🧅 1 onion
🧈 1 tbsp vegan butter
🥛 250 ml vegan cream
🥄 1 tbsp mustard
🍁 3 tbsp maple syrup
🧂 pinch of salt
🥕 2 tsp vegetable stock + 1/2 tsp cornstarch dissolved in 100 ml water
🍋 juice of one lime
🥦 1 head of broccoli
🥫 1 tin (260 g) chickpeas

Preparation

1. Boil the potatoes in salted water and drain 🥔💧
2. Sauté the onions in vegan butter. Add all the other ingredients for the sauce one after the other. Simmer until the sauce thickens 🍲🧅
3. Stir in the broccoli and chickpeas 🥦🥫. Simmer everything for a further 5 minutes ⏳.
4. Place the cooked potatoes in a muffin tin and squash with a glass 🍶.
5. Fill each potato with sprinkled cheese, filling, and more cheese 🧀🧀.
6. Place in the oven for 30 min at 180°C 🔥⏲.
7. Enjoy with toppings! 😋

#fastfood

@dishes

Creamy NoChicken Pasta

Ingredients:

🫒 Olive oil for frying

🧄 3 cloves of garlic

🌶 1 tsp chili

🌶 1 tsp paprika spice

🌿 1 tsp oregano

🥛 50 g soy strips + 300 ml vegetable stock

🍝 250 g pasta

🧅 1 onion

🍅 10 cherry tomatoes

🥫 2 tbsp tomato puree

🥣 300 ml vegetable stock

🥛 250 ml vegan cream

🍅 8 dried tomatoes

🧂 Pinch of salt

Toppings:

🌿 Fresh parsley, 🌶 chili flakes

Preparation:

1️⃣ Soak the soy strips in vegetable stock and drain. Sauté the garlic, chili, paprika, and oregano in oil. Add the soy strips, fry until golden brown, and remove from the pan.

2️⃣ Cook the pasta.

3️⃣ Sauté the onion. Add the cherry tomatoes, vegetable stock, and tomato purée, and simmer for 5 minutes. Stir in the sun-dried tomatoes and deglaze with vegan cream.

4️⃣ Stir in the soy strips and pasta, enjoy with toppings! 😊

#fastfood

@dishes

Italian Sub Sandwich 🥪🇮🇹

Ingredients

🥖 Hoagie roll

🥓 6 slices Prosciutto

🍖 5 slices Salami

🍖 5 slices of Capicola

🧀 5 slices Provolone cheese

🌶 1 tsp Crushed Calabrian Chili Peppers

For Marinated Zucchini:

🥒 1 Zucchini

🧄 2 Garlic cloves, minced

🌿 1/2 tsp Italian seasoning

🫒 1 tbsp Olive oil

🍶 1 tbsp White vinegar

🧂 1 tsp Salt

🍯 1 tbsp Honey

#fastfood

@dishes

Mini Cheesecakes with Cherry

◇ Ingredients

🧀 Farmer cheese 
🥚 Eggs 
🍬 Sugar 
🌾 Semolina 
🥄 All-purpose flour 
🍨 Vanilla powder 
🧂 Pinch of salt 
🍒 Fresh cherries 
🧈 Butter

For filling
🧀 Cream cheese 
🥚 Egg yolk
🍬 40g Sugar

#sweet

@dishes

Fig & Triple Spread Toast

◇ Ingredients

🍞 Sourdough bread

🧀 Gorgonzola with Mascarpone

🍇 Raspberry jam

🌰 Pistachio paste

Thyme

#fastfood

@dishes

Fondant Potatoes

◇ Ingredients:

🥔 4 large russet potatoes

🫒 2 tablespoons olive oil

🧈 6 tablespoons unsalted butter

🧄 1 garlic head

🌿 6 sprigs fresh thyme

🍗 2 cups chicken broth

🍚 Caviar

🧂 Salt and freshly ground black pepper to taste

#fastfood

@dishes

Hummus

◇ Ingredients:

🥫 230 grams of dried chickpeas

🥄 1/2 tsp baking soda

🧂 1 tsp salt

🥄 180g tahini

🍋 Juice of half a lemon

🧄 2 garlic cloves

1 tsp cumin 🌿

🧂 Salt and pepper to taste

🧊 2-3 Tbsp Ice water

Toppings: roasted garlic 🧄, smoked paprika 🌶️, parsley 🌿, olive oil 🫒

#fastfood

@dishes

Fried Chicken Burger

🥛 2 cups Buttermilk
🥚 1 Egg
🌶️ 1/2 tsp Cayenne pepper
🌶️ 1 Tbsp Paprika
🧂 Salt and pepper to taste
🍚 1 cup Flour
🍔 2 Hamburger buns
🥓 4 slices Bacon
🥒 Pickles, sliced
🥬 1 cup Cabbage, shredded
🌱 Scallions, chopped
🌿 1 Tbsp Dill, finely chopped
🍶 1/4 cup Kewpie mayo (for both the burger and sauce)

For the Sauce:
🌿 1 Tbsp Creamy horseradish
🥄 1 Tbsp Mustard
🍶 2 Tbsp Kewpie mayo

#fastfood

@dishes

French Dip Sandwich

🥩 2-3 lbs beef chuck (leftover or deli roast beef works well)

🌶️ 5 dried chili peppers

🧄 3 cloves garlic

🌿 1 cinnamon stick

🍃 2 bay leaves

🍞 Sourdough bread or hoagie buns

🧈 2 tbsp butter

🧅 3 large onions, sliced

🌱 2 sprigs of thyme

🍖 2 cups beef broth

🥫 1 tbsp Worcestershire sauce

🧀 Optional cheeses: Provolone, Mozzarella, Gruyère

🧂 Salt and pepper to taste

- 🧄 20g fresh horseradish

- 🥄 1 cup mayonnaise

- 🥛 2 tbsp crème fraîche

- 🧄 2 cloves garlic, minced

- 🥄 1 tbsp of whole grain mustard

- 🌿 Fresh parsley, chopped

- 🧂 Salt and pepper to taste

#fastfood

@dishes

Chocolate

◇ Ingredients:

Fresh Cocoa Pods

#sweet

@dishes

Marry Me Chicken

🍗 2 Chicken breasts

🧅 1 Shallot onion

🧄 2 Garlic cloves

🍅 5 Sun-dried tomatoes

🌶️ 1 Serrano pepper

🫒 Olive oil

🍋 1 tsp Lemon zest

🥛 1 cup Heavy cream

🍲 1 cup Chicken stock

🌿 Fresh Basil sprig

🌱 Dried Oregano

🌿 Ground coriander

🌶️ Paprika

🧂 Salt & pepper to taste

🌿 Fresh parsley, chopped

🍝 Linguine noodles

#fastfood

@dishes

Pavlova

5 large egg whites 🥚 (at room temperature)

270g. Extra fine sugar or caster sugar 🍬

4g. Cream of tartar or 1 tsp white vinegar 🍶

1 Tbsp Cornstarch 🌽

For topping cream:

1 1/2 cup heavy whipped cream 🍦

50g. powdered sugar 🍚

1/2 tsp vanilla extract 🌸

For syrup:

1 1/2 cup Hibiscus flowers 🌺

2 cups sugar 🍬

Lemon zest 🍋

Fresh fruit or any berries for topping 🍓🍇

#sweet

@dishes

Tuna Steak Salad Sandwich

• 1 lb Fresh Yellowfin Tuna Steak 🐟

• 1 Tomato, sliced 🍅

• Fresh Dill, Cilantro, Bunching Onion 🌿

• Butterhead Leaf (grown in our Gardyn) 🥬

• 5 Sweet Pickle Cucumbers, chopped 🥒

• 2 Celery Stalks, chopped 🌱

• 1/2 Lemon, juiced 🍋

• 2 Tbsp Kewpie Mayonnaise 🥄

• 1 Tsp Dijon Mustard 🥄

• Salt/Pepper to taste 🧂

• 3 slices Provolone Cheese 🧀

• 2 slices Italian Bread 🍞

#fastfood

@dishes