Ans: Attitudinal barriers are created by individuals who can only see the impairment and not the person with a disability. Eg: stereotyping, stigma, prejudice and discrimination.

Ans: 10% of the food that we throw out everyday can still be eaten. Malaysian dumps around 4046 tons of edible food daily, which can be used to feed the whole population of Sarawak 3 meals daily!

Ans: Over a third of all food produced 2.5 billion tons is lost or wasted each year. One-third of this occurs in the food production stage.

Ans: The answer is to show off. By donating food, we're feeding people, not landfills, supporting local communities, and saving all the resources that went into producing that food from going to waste.

Ans: A study published by Nature Communications in 2019, by using digital elevation model (DEM), shows that a big part of Malaysia will be underwater by 2050. This includes places such as Kuala Selangor, Melaka, Muar and many more!

Ans: Globally, agriculture is the largest contributor to methane emissions. Most of this methane comes from livestock such as cows or other animals.

Ans: Researchers have found that 37% of methane emissions from human activity are the direct result of our livestock and agricultural practices.

Ans: The answer is by being a passive listener. Instead, be an active listener. Seek to understand instead of being understood.

Ans: President of Malaysian Employers Federation (MEF) recently said that “73.2% of the respondent companies indicated that graduates lacked skills in problem solving as well as communication skills”.

Ans: Critical and creative thinking, problem-solving skills, collaboration and argumentation skills, leadership and responsibility, information and literacy skills are the skills that are developed by students.

New knowledge gained?? 🤯

It's fun right to acknowledge all these fun facts in this way. Perhaps you may convey a bit much new info to your friends or it can help with your report assignment!!

Thank you for your participation!! 🥳