CX Kitchen 娴雅家厨
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Yes! We will be back in action on 12 May! Change the items a bit. Here’s the new order form https://forms.gle/cDB3fDd1ZdafDgkg7
Yes we will be back on 12 May! We’ve updated the items. Here’s the new order form https://forms.gle/cDB3fDd1ZdafDgkg7.
Made my own meatballs today. Easy to make if you have a food processor. 😉 Absolutely no chemical 😋 #homecookingideas
SAMBAL CHILLI . Such a versatile condiment that you will need it with your cooking / food. But so time consuming that it’s taken off the made-to-order list. As a result, there’s a special order for it. Made a big batch & will offer to those who placed order this week.
Using the same braising liquid from the last round of soy sauce chicken, I did this braised duck with sea cucumber & chestnuts. Missing galangal in this cook which is needed in braising duck. 😛 #homecookingideas #Teochewcuisine
Possibly your last chance! Don’t miss it! Support our bak zhang in June. More info next next week.
It is quite easy to do claypot rice at home. Only takes 15min to cook, excluding 1hr to marinate the chicken. Let me walk you through. #homecookingideas
Pic 1: Marinate the chicken parts with oyster sauce, Shaoxing wine, dark soy sauce & 3 cloves smashed garlic.
Wash the rice & use the rice cooker pot to measure the water level, but take away half a cup of water.
Lightly fry the salted fish & sausage. Set aside. Do not wash the pot.
👆🏼Steps to cook claypot rice. Try & tag me on social media. 😊
Hi all, my Teochew bak zhang is available for order. Get some for your family & some for your neighbour. Please use the form here -> https://forms.gle/t2JvQZbchFt2SBnw5
Let the fun starts... it’s coming...