CX Kitchen 娴雅家厨
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Made these beauties prawn dumplings for our family & extra for re-opening. So fat that I can’t make folds. Supposed to made double the number of dumplings, but too fat. Ha ha. #prawnsgoodness. Will add black fungus next batch, should give them a very nice crunch.
After a post of soy sauce chicken rice, I started a journey of coaching a friend (2 friends in fact) on using the pressure cooker. And these are what she did in 1 week. 😋 So glad to inspire & connect with people through cooking.
Yes! We will be back in action on 12 May! Change the items a bit. Here’s the new order form https://forms.gle/cDB3fDd1ZdafDgkg7
Yes we will be back on 12 May! We’ve updated the items. Here’s the new order form https://forms.gle/cDB3fDd1ZdafDgkg7.
Made my own meatballs today. Easy to make if you have a food processor. 😉 Absolutely no chemical 😋 #homecookingideas
SAMBAL CHILLI . Such a versatile condiment that you will need it with your cooking / food. But so time consuming that it’s taken off the made-to-order list. As a result, there’s a special order for it. Made a big batch & will offer to those who placed order this week.