Hainanese pork chop & cabbage with bean curd skin. Jus marinate the meat for 1hr, then coat & cook, about 5min per piece. Eat it plain or make a tomatoes & peas sauce to go with it. #homecookingideas #comfortfood #kidsloveit
The Korean vongole. Inspired by @seonkyounglongest spicy garlic shrimp noodles. Fresh clams is key, cook till they opened up to you. 😊Add fresh cucumbers for crunch. #homecookingideas
Made these beauties prawn dumplings for our family & extra for re-opening. So fat that I can’t make folds. Supposed to made double the number of dumplings, but too fat. Ha ha. #prawnsgoodness. Will add black fungus next batch, should give them a very nice crunch.
Yes! We will be back in action on 12 May! Change the items a bit. Here’s the new order form https://forms.gle/cDB3fDd1ZdafDgkg7
Yes we will be back on 12 May! We’ve updated the items. Here’s the new order form https://forms.gle/cDB3fDd1ZdafDgkg7.