The kitchen is smelling good tonight. 😋 Haven’t baked a cake for awhile, good that it turned out better than the brownie I did in December. Looking forward to the end result tomorrow. 🤩

Thinking of a place to hangout with friends through cooking, baking or eating. CX Kitchen is available for booking. Contact for pricing and availability.

#CookingClass: Had our 2nd lesson today & enjoying the lunch thereafter. Heard fantastic report of how their first 2 dishes were well received by their family.

#duckconfit simply loved cooking this french comfort food. Also loved working with duck. What a joy!

Cooking classes (Mar): yummy delights learnt in the last 4 weeks. My students graduated not just with food knowledge & culinary techniques, but qqwithqq pride of their food being enjoyed & emptied out. Hands-on lessons & lunch at the end. Join us for our April’s class! Class size is capped at 4.

The kind of mee siam I grew up eating. Not sweet at all. ☺️ More like bee hoon goreng kunyit (or turmeric). Mum claimed it to be Indonesian mee siam. This is what was cooked today. #homecookingideas

Cabbage pork ribs soup (added dried cuttlefish for extra flavour, and leftover fish maw from CNY & the forgotten pork skin). Takes 1hr. #homecookingideas

Mala xiang guo. Jus throw in your favourite / leftover ingredients. But you need 2 uncommon (in most Sg home) ingredients, i.e. spicy bean paste & mala chilli oil. Takes 15-30min depending on number of ingredients. (NB: CX Kitchen’s mala chilli oil available for order. No preservative & best ingredients only.) #homecookingideas