Hazelnut Carrot Cake…
for our diners tonight who are celebrating birthday

I don’t bake a lot, so hope this tastes good. Baking is too precise for me 😅

Blessed Christmas! I spent the morning making yam kueh. What about you? Hope you are having a great day remembering God’s great love!

Have a great time with your family! 💖

Order is open! Order today & collect from 10 May till 26 May. Order at https://forms.gle/sjoNiieYPZ729V489

Do you like Asian or Western cuisine more? In the last 5 years, I’ve come to appreciate the bold tapestry of spices that define Asian cuisine and also enjoy the subtle nuances of Western cuisine, masterfully elevated by the perfect balance of salt, pepper, and an array of exquisite sauces from their places of origin.

Pineapple Moscato gammon ham for the season! Blessed Christmas 🎄

Our annual Teochew bakzhang is back! Order now & collect from 9 May.
https://forms.gle/vtM2tbcTr3KW6iGZ6