5-course Asian dinner set, with Teochew influence.
Though one of the diners will probably forget the food served as soon as they left, I’m still glad to see them enjoying. #吃在当下
Photos by diners.
Though one of the diners will probably forget the food served as soon as they left, I’m still glad to see them enjoying. #吃在当下
Photos by diners.
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Wishing you a Happy Lunar New Year!
新年蒙福、蒙恩!
#cxkitchen #homebasedbizsg #sghomedining
#homediningministry #privatedining #homecook
#homecookedgoodness #omakasestyle
新年蒙福、蒙恩!
#cxkitchen #homebasedbizsg #sghomedining
#homediningministry #privatedining #homecook
#homecookedgoodness #omakasestyle
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Our bakzhang order is opened now! Collection starts from next week! Order at cxkitchen.biz/menu or https://forms.gle/G1FTU4CKVmBoScp3A
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We have closed our orders for the season. It was a better year than last, managed to resolve the “sticky” issue 🥹
Thank you for supporting our Teochew #bakzhang. Happy to receive so many positive feedback & reorders & bulk order too. Glad that this year we have a lot more order of the #双品粽 (with red bean paste). Hope to see you in 2024. Follow us & switch on notification. Now, back to home dining. ☺️
#teochewfood #homebasedbusiness #粽子 #zongzi
Thank you for supporting our Teochew #bakzhang. Happy to receive so many positive feedback & reorders & bulk order too. Glad that this year we have a lot more order of the #双品粽 (with red bean paste). Hope to see you in 2024. Follow us & switch on notification. Now, back to home dining. ☺️
#teochewfood #homebasedbusiness #粽子 #zongzi
Team bonding | Cook & Eat
The group learnt how to make clam chowder & tiramisu. Fun & enjoyable!
Photos by diners.
#teambonding #sghomedining #homediningministry #privatedining #homecook #homecookedgoodness #omakasestyle
The group learnt how to make clam chowder & tiramisu. Fun & enjoyable!
Photos by diners.
#teambonding #sghomedining #homediningministry #privatedining #homecook #homecookedgoodness #omakasestyle
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Order is open! Order today & collect from 10 May till 26 May. Order at https://forms.gle/sjoNiieYPZ729V489
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Do you like Asian or Western cuisine more? In the last 5 years, I’ve come to appreciate the bold tapestry of spices that define Asian cuisine and also enjoy the subtle nuances of Western cuisine, masterfully elevated by the perfect balance of salt, pepper, and an array of exquisite sauces from their places of origin.
Our annual Teochew bakzhang is back! Order now & collect from 9 May.
https://forms.gle/vtM2tbcTr3KW6iGZ6
https://forms.gle/vtM2tbcTr3KW6iGZ6
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