CX Kitchen 娴雅家厨
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Teochew Bakzhang | We have started, have you ordered? Slots are filling up. Order today ☺️ at www.cxkitchen.biz/menu
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Class starting in 2 weeks…
Happy to promote #Singaporecuisine.
Create an unforgetable experience for your overseas guests with local delights at a local home.
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Photos by a student who interviewed me for a school assignment. 😛😂
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5-course Asian dinner set, with Teochew influence.
Though one of the diners will probably forget the food served as soon as they left, I’m still glad to see them enjoying. #吃在当下
Photos by diners.
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Fulfilled an order of our Indonesia Curry Chicken. It is different from Singapore or Nyonya’s, it’s thick with spices. A bit more like the canned Ayam curry chicken.
Our bakzhang order is opened now! Collection starts from next week! Order at cxkitchen.biz/menu or https://forms.gle/G1FTU4CKVmBoScp3A
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We have closed our orders for the season. It was a better year than last, managed to resolve the “sticky” issue 🥹
Thank you for supporting our Teochew #bakzhang. Happy to receive so many positive feedback & reorders & bulk order too. Glad that this year we have a lot more order of the #双品粽 (with red bean paste). Hope to see you in 2024. Follow us & switch on notification. Now, back to home dining. ☺️
#teochewfood #homebasedbusiness #粽子 #zongzi
Team bonding | Cook & Eat
The group learnt how to make clam chowder & tiramisu. Fun & enjoyable!

Photos by diners.

#teambonding #sghomedining #homediningministry #privatedining #homecook #homecookedgoodness #omakasestyle
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Hazelnut Carrot Cake…
for our diners tonight who are celebrating birthday

I don’t bake a lot, so hope this tastes good. Baking is too precise for me 😅
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Blessed Christmas! I spent the morning making yam kueh. What about you? Hope you are having a great day remembering God’s great love!
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Have a great time with your family! 💖
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Order is open! Order today & collect from 10 May till 26 May. Order at https://forms.gle/sjoNiieYPZ729V489
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Do you like Asian or Western cuisine more? In the last 5 years, I’ve come to appreciate the bold tapestry of spices that define Asian cuisine and also enjoy the subtle nuances of Western cuisine, masterfully elevated by the perfect balance of salt, pepper, and an array of exquisite sauces from their places of origin.