#cxkitchen cooks dong po rou #东坡肉 with ramen for a lunch booking. Elevated #porkbelly 😍

Don’t think I’ll sell bread. (But if you insist we made them on most Mondays) So providing the #recipe here… After many many recipes & trial & error, my dad is happy to enjoy this bread. Even without using tangzhong or yudane, it is super super soft, even on the 4th day. Recipe uses a 13” pain de mie loaf pan. Provided the baker’s ratio for adjustment to smaller pan. Enjoy!

Sourdough Wholemeal Bread
- 160g sourdough starter 40%
- 195g cold water 48.75%
- 1 egg
- 1 tsp yeast 0.1% (opt)
- 30g milk powder 7.5%
- 290g bread flour 72.5% (300g if not using gluten)
- 100g wholemeal flour 25%
- 1 tbsp gluten 2.5% (opt)
- 10g salt 2.5%
- 40g of honey 10%
- 35g of oil 8.75%

Knead until gluten developed.
Bulk fermentation for 3hr or until double.
Shape into your pain de mie.
Final proof for 1.5hr or 1in from the top of the pan. Cover with lid. Preheat oven at 180c.
Bake for 20min. Remove lid & bake for another 10min.

Enjoy!

#cxkitchen #homebasedbizsg #sghomedining #homediningministry #sourdough #wholemealbread

Upskill your helper! 8 local fare in 4 weeks. Group size is not more than 5 persons. Contact us for more information. Do share with friends who will benefit from these classes.
#cxkitchen #homebasedbizsg #homecook #homecookedgoodness

When I was young, we ate #steamboat only on the eve of LNY at my grandma’s place. She used the charcoal kind & there’s only 1 soup base. As kids, we loved it, throwing the ingredients into the boiling soup & eating whatever we wanted.
Steamboat has evolved over times in Singapore with the influx of different nationalities. And it can be eaten almost any other day. 😅 Whenever & whatever type we eat, don't you agree that it shouldn't be eaten alone. In fact, it makes most sense to eat with family &/or friends. That's why it's called #reunion dinner, reuniting of hearts at the table.
Here is my #homemade mala soup base which makes my colleagues wanting to return. The trick is to make it super spicy 😉 And it's superb with herbal chicken base.

Our April cooking class is here! Upskill your helper or yourself and enjoy home-cooked goodness. Cooking needs not be a daunting task when you know how.

#cxkitchen #homebasedbizsg #homediningministry #homecookedgoodness

Early shout-out to my subscribers! Our long awaited Teochew #bakzhang is back! Order at www.cxkitchen.biz/menu today! Collection starts from 6 May & ends 3 Jun 2022. Don't miss it! Do share with others ☺️
PS: our private dining will be closed in May & resume in Jun.

#cxkitchen #homebasedbizsg #sghomedining #homediningministry #homecook #homecookedgoodness

Teochew Bakzhang | We have started, have you ordered? Slots are filling up. Order today ☺️ at www.cxkitchen.biz/menu

Class starting in 2 weeks…

Happy to promote #Singaporecuisine.
Create an unforgetable experience for your overseas guests with local delights at a local home.

5-course Asian dinner set, with Teochew influence.
Though one of the diners will probably forget the food served as soon as they left, I’m still glad to see them enjoying. #吃在当下
Photos by diners.

Fulfilled an order of our Indonesia Curry Chicken. It is different from Singapore or Nyonya’s, it’s thick with spices. A bit more like the canned Ayam curry chicken.

Wishing you a Happy Lunar New Year!
新年蒙福、蒙恩！

#cxkitchen #homebasedbizsg #sghomedining
#homediningministry #privatedining #homecook
#homecookedgoodness #omakasestyle

Our bakzhang order is opened now! Collection starts from next week! Order at cxkitchen.biz/menu or https://forms.gle/G1FTU4CKVmBoScp3A

We have closed our orders for the season. It was a better year than last, managed to resolve the “sticky” issue 🥹
Thank you for supporting our Teochew #bakzhang. Happy to receive so many positive feedback & reorders & bulk order too. Glad that this year we have a lot more order of the #双品粽 (with red bean paste). Hope to see you in 2024. Follow us & switch on notification. Now, back to home dining. ☺️
#teochewfood #homebasedbusiness #粽子 #zongzi