CNY reunion @cx_kitchen | Thank you for having reunion at our kitchen. Fond memories... (Missing 1 group) We are back to our omakase menu, make a booking with us soon.
The time to eat bak zhang has arrived. Teochew bakzhang comes with a ball of red bean paste on top of pork belly, chestnut & mushroom. Order @ http://www.cxkitchen.biz/menu & collect from 14 May.
The fun begins! Was so excited that the sleep was disrupted! 😂 Order is still opened at http://www.cxkitchen.biz/menu.
Got this pic from a grandma who bought our #teochewbakzhang. Apparently, baby f, whose favourite word is "no", did not say "no" to our bz. 😍 And so grandpa placed another order. So stoked! Thank you!
With one more week of "private" dining, pm me if you're interested in any of our kuehs, which come in 2 sizes (S for 2-3 pax; L for 7-9 pax)
- Radish kueh: $12 (S); $30 (L)
- Pumpkin kueh: $12 (S); $30 (L)
- Yam kueh: $12 (S); $30 (L)
- Kueh Talam: $12 (8 pc)
All savoury kuehs come with condiments & our own sambal chilli.
Available for Fri-Sun.
- Radish kueh: $12 (S); $30 (L)
- Pumpkin kueh: $12 (S); $30 (L)
- Yam kueh: $12 (S); $30 (L)
- Kueh Talam: $12 (8 pc)
All savoury kuehs come with condiments & our own sambal chilli.
Available for Fri-Sun.