Cooking Class Graduation! 🥳 Glad to hear them attempting to try out the dishes on their own & see smiles on learning new techniques & gaining new tips. Join us for next / future class. #homebasedbiz

Enjoy the month with people you care about. 🥳

Seared scallops with radish kimchi. Pleased that the match works well.

Triple C - Cauliflower Clam Chowder

Lamb cutlet with mint sauce & pea purée. Succulent & melt-in-the-mouth. 😍

Threadfin with bleurre blanc sauce & beetroot salad. Introducing this power food—beetroot.

Berries & cream. Took the inspiration from the recent Aus Masterchef runner up.

Lava cake with durian purée. Simply can’t miss the durian season!

Thoroughly enjoyed cooking these to the theme of red & white in celebration of National Day. 😍