🍝 Creamy Mushroom Chicken Pasta

👉🏻 The BEST chicken pasta recipe ever! Made with mushrooms, chicken breast and the most amazing creamy wine sauce!

▫️2 Chicken breasts, large
▫️5 Baby portabella mushrooms
▫️3 Garlic cloves
▫️1 Leek, large
▫️1 Shallot, large
▫️2 cups Chicken broth
▫️1/2 lb Pasta
▫️2 Black pepper, ground
▫️1 tsp Salt
▫️1 Olive oil
▫️2 tbsp Butter
▫️1 cup Heavy cream
▫️1/2 cup White wine

Churasco
(all Brazilians do this)

Ingredients:
1 kg of meat (beef, pork or chicken, it is best to use parts such as steak or ribs)
4-5 cloves of garlic
1 tablespoon olive oil
1 tablespoon salt
and black pepper to taste
1 teaspoon paprika (optional)
lemon for serving
fresh herbs (parsley or coriander) for decoration. 

Preparation:
Meat preparation. The meat should be fresh and of high quality, cut it into large pieces. 

Pickling. In a deep bowl, mix olive oil, finely chopped garlic, salt, black pepper and paprika (if using). Carefully rub the meat on both sides with the resulting mixture. Leave it to marinate for 30 minutes at room temperature or for several hours in the refrigerator for a richer flavor. 

Grilling. Preheat the grill or grill to medium heat. If you use coals, let them burn to white ash. Place the meat on the grill and cook it, turning it over every 5-7 minutes, until the desired degree of roasting. The cooking time depends on the thickness of the pieces of meat and the preferred degree of readiness (usually from 15 to 30 minutes). 

Supply. When the churasco is ready, remove it from the grill and allow to cool slightly. Cut the meat into portions and serve with lemon slices and fresh herbs. Churasco goes well with various side dishes such as potatoes, grilled vegetables or salad.

Dishes that are worth repeating!

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🥯 Flatbread à la Khachapuri with Minced Meat

🗒 Ingredients:
‣ flour – 500 g
‣ warm water – 200 ml
‣ warm milk – 100 ml
‣ vegetable oil – 50 ml
‣ sugar – 10 g
‣ salt – 15 g
‣ dry yeast – 8 g
‣ minced meat – 400 g
‣ bell pepper – 1 pc
‣ tomato – 1–2 pcs
‣ onion – 1 pc
‣ salt and spices – to taste
‣ cheese – 100 g
‣ egg yolk – for brushing

🍽 Instructions:
1. Mix 1/3 of the flour with the milk and water, add sugar and yeast, stir. Let sit for 5 minutes.
2. Add half of the remaining flour and the vegetable oil. The dough should have a yogurt-like consistency. Cover with plastic wrap and let rise in a warm place for 1–1.5 hours.
3. Meanwhile, sauté the minced meat with onion and bell pepper. Add your favorite spices and chopped tomato. Cook until the liquid evaporates.
4. Once the dough has risen, add the remaining flour and knead. Divide into 8 equal parts.
5. Roll out each piece, place cheese along the edges. Roll and shape into a boat. Fill the center with the meat filling and sprinkle with cheese.
6. Bake in a convection oven at 200°C (392°F) until golden brown.

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🥘 Chana Masala (Vegan Chickpea Curry)

👉🏻 How to make chana masala – a vegan chickpea curry dish made with a spiced onion and tomato masala gravy and perfect for enjoying with naan or rice. This Indian curried chickpea recipe relies on a careful selection of aromatics and spices for depths of flavor that will impress friends and family alike!

▫️2 Bay leaves, small
▫️15 1/2 oz Chickpeas, cooked
▫️1/2 tbsp Coriander, powder
▫️2/3 oz Garlic
▫️1/3 oz Ginger
▫️1/4 oz Green chili
▫️10 oz Onion
▫️10 1/2 oz Tomatoes
▫️2 Cardamom pods, black
▫️1/2 tbsp Chili powder
▫️1/2 oz Cinnamon stick
▫️6 Cloves
▫️1/4 tsp Fennel seeds
▫️1/4 tsp Mustard seeds
▫️1/2 tsp Peppercorns, black
▫️1 Star anise
▫️1/2 tsp Turmeric, powder
▫️1 tbsp Sesame oil
▫️1/3 cup Vegetable oil
▫️2 tbsp Coconut
▫️1/2 tbsp Cumin, powder
▫️1/4 tsp Cumin seeds
▫️6 Curry, leaves
▫️1 1/2 cups Water

Fiscegrateng
(fish casserole from Norway)

Ingredients:
flour — 3 tbsp.
milk — 4 cups
pasta — 75 g
leek — 1/4 pcs.
salt — 1 tsp.
white pepper (ground) — 1/4 tsp.
cod (boiled fillet) — 400 g
egg (yolk) — 4 pcs.
cheese (grated) — 1 cup
breadcrumbs — 1/2 cup

Preparation:
Lightly fry the flour in a frying pan and dilute with milk until a thick white sauce is obtained. 

Boil on low heat for 1-2 minutes, stirring constantly. 
Allow to cool slightly and mix with the beaten yolks.
Beat the whites separately and add to the sauce too. 

Mix the sauce with pasta, thinly sliced leeks, spices and pieces of boiled fish. 

Transfer the resulting mixture to a greased baking dish and sprinkle with grated cheese and breadcrumbs. 

Bake in the oven at 200-225 °C for about 40 minutes, until the casserole rises and is covered with a golden crust. 

This will not leave anyone indifferent.

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🥑😃Diese Küchentricks werden dein Leben verändern; probiere sie aus

Tipps&Tricks👌
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Cannoli
(traditional sweet of the inhabitants of the island of Sicily)

Ingredients:

For the test:
250 g flour
1 egg
2 tbsp sugar
2 tbsp butter
1 tbsp cocoa powder (optional, for color)
60 ml of dry white wine
1 tsp ground cinnamon
1 tsp vanilla extract
a pinch of salt
vegetable oil for frying
For the filling:
500 g of ricotta
100 g powdered sugar
100 g finely chopped dark chocolate or chocolate chips
1 tsp vanilla extract
peel of one orange (optional)
a pinch of cinnamon (optional)
For decoration:
powdered sugar
chopped pistachios
candied fruits

Preparation:

In a large bowl, combine flour, sugar, cocoa powder (if used), cinnamon and a pinch of salt. Add the egg, butter and vanilla extract.
Gradually pour in the wine, kneading the dough until smooth. 

Knead the dough on a floured surface until smooth, about 10 minutes. Wrap in plastic wrap and leave for 30 minutes. 

Divide the dough into several parts. Roll out each piece very thinly on a floured surface. 

Cut out circles with a diameter of about 10 cm from the dough. Wrap each circle around a metal cannoli tube, connecting the edges with a drop of water. 

Heat the vegetable oil in a large saucepan to 180 °C. Fry each tube until golden brown, about 2-3 minutes. 

Carefully remove the finished tubes from the metal molds and leave to cool on paper towels. 

In a bowl, mix the ricotta, powdered sugar, vanilla extract, chocolate chips and orange zest (if used). Add a pinch of cinnamon. Put the filling in the refrigerator for 30 minutes to make it denser. 

Fill the pastry bag with the filling and carefully fill the cooled tubes.
Sprinkle the ends of the cannoli with chopped pistachios and candied fruits. 

Sprinkle the cannoli with powdered sugar before serving. They should be served immediately after filling, so that the tubes remain crispy.
You can experiment with the filling by adding lemon zest, chocolate chips or nuts. 

Your cookbook.

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🫓 Simple Creamy Homemade Hummus

👉🏻 A simple recipe for how to make hummus that's creamy, rich, and delicious. This easy hummus recipe takes just a few steps to smooth, moreish hummus heaven! Plus, it is cost-effective, gluten-free, vegan, oil-free, and addictively delicious. Plus, the ultimate hummus FAQ guide – for all the top questions you could ever have about making homemade hummus!

▫️2 cups Chickpeas, cooked
▫️1 Garlic clove
▫️1 Lemon
▫️1/4 cup Tahini
▫️1 tsp Salt
▫️3 Tbsp ice water or aquafaba (optional, add a bit more if needed)

French omelet with vegetable salad

Ingredients:
egg, chicken sauce — 4 pcs.
dill — 5 g
green onion — 5 g
carrot — 100 g
smooth cucumbers — 100 g
zucchini — 100 g
lettuce in a pot — 40 g
Honey mustard sauce — 30 g
butter — for frying
salt, black pepper — to taste

Preparation: 
For the salad, cut the zucchini, cucumbers and carrots using a vegetable peeler into thin strips (or just strips). Pick lettuce leaves with your hands.

Mix the vegetables and salad, season with honey mustard dressing and salt, add black pepper if desired. 

Beat the eggs in a bowl with a fork until the mixture is smooth. 

Melt the butter in a nonstick skillet. For two servings, you need to prepare an omelet separately — 2 eggs per serving. For each serving, quickly pour the egg mixture over the entire surface of the pan and wait for the eggs to set from below. Move the eggs a little on top so that they are also fried faster. 

At this stage, add finely chopped dill and onion to the omelet, season with salt and pepper if desired. 

When the egg mixture is almost ready, but still a little runny, gently roll the omelet into a roll or triangle using a spatula. Prepare the second portion in the same way.
Serve with a salad of fresh vegetables.

Your perfect breakfast is ready!

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🧀 Woven Cordon Bleu

👉🏻 This easy dinner idea is perfect to make with either turkey breast or chicken breast. No matter which meat you choose, this fun cheese stuffed idea will add flavor to your dinner routine!

▫️2 Turkey breasts
▫️4 Potatoes, cooked
▫️3 Eggs
▫️1 Flour
▫️1 Salt & pepper
▫️1 Olive oil
▫️1 Vegetable oil
▫️1 Breadcrumbs
▫️8 oz Swiss cheese
▫️14 slices Proscuitto