🍖 How to Carve a Turkey

👉🏻 Learn how to easily carve your Thanksgiving turkey with this step-by-step tutorial! Impress your guests with your skills!

▫️1 Turkey, cooked
▫️1 Apples or persimmons, small
▫️1 cup Cranberries
▫️1 Decorative greens
▫️2 Oranges, large
▫️1 bunch Rosemary and thyme, fresh

Oven Baked Chicken Cutlets

Ingredients:
3 boneless skinless chicken breasts
1 cup flour
2 large eggs
1 cup breadcrumbs
½ cup Parmesan cheese grated
1 tablespoon lemon zest
Salt, pepper to taste

Instructions:

Preheat the oven to 200°C. Place a wire rack on a baking sheet and brush or spray it with cooking oil, then set aside.

Prepare 3 separate dished:
1 - with 1 cup flour
2 - with 2 whisked eggs
3 - mix 1 cup breadcrumbs, ½ cup grated Parmesan cheese, and 1 tbsp lemon zest.

Cut the chicken breasts in halves lengthwise. Cover them with plastic wrap and pound with a meat tenderizer until they are even thickness and about 1/2 sm thick. Season them with salt and pepper from both sides.

Dredge each cutlet in flour, then beaten eggs, and then breadcrumb mixture. Place on a pre-greased wire rack. Spray the tops of the cutlets with some cooking spray, that will help to keep the tops crispy and get golden in color.

Bake at 200°C for about 15-20 minutes.

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🍒 Almond Cherry Bread

👉🏻 The best, super easy and delicious Almond Cherry Bread with almond glaze, sliced almonds and fresh cherries! Super moist and delicate cake, perfect with a cup of coffee in the morning!

▫️1 1/2 cups Cherries, fresh or canned
▫️2 Eggs, large
▫️1 1/2 cups All-purpose flour
▫️1 3/4 tsp Almond extract
▫️1 1/2 tsp Baking powder
▫️1/2 cup Confectioner's sugar
▫️3/4 cup Granulated sugar, white
▫️1/4 tsp Salt
▫️1 tsp Vanilla extract
▫️1/2 cup Almonds
▫️1/2 cup Butter, unsalted
▫️1/2 cup Buttermilk
▫️1 tbsp Cream
▫️1/2 cup Greek yogurt

Asian Sesame Cucumber Salad

Ingredients:

2 long cucumbers, chilled
2 large carrots
1 tsp. salt
2 Tbsp rice vinegar
1 Tbsp fresh lime juice (about half a lime)
2-3 Tbsp honey, to taste
1 tsp. sesame oil
pinch of red pepper flakes, to taste
½-1 Tbsp toasted sesame seeds
1 scallion, sliced
2 Tbsp fresh cilantro, chopped (optional)

Instructions:

Slice the carrots and cucumber thinly.
Toss the cucumber with 1 tsp. salt. Let the cucumber drain for 15-20 minutes to remove excess water.

Meanwhile, in a small bowl, whisk together the vinegar, lime juice, honey, sesame oil, red pepper flakes, and sesame seeds.

Once the cucumber has drained for a bit, spread it onto a layer of paper towels, and gently pat out as much moisture as you can. Place the "noodles" into a large bowl, and add 2-3 Tbsp dressing, to coat. Toss to combine, then garnish with additional sesame seeds, sliced scallions, and fresh cilantro. Serve immediately.

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🧆 How to Make Perfectly Crispy Falafel

👉🏻 How to make delicious and crispy falafel at home rivaling your favorite restaurants. After lots of kitchen testing, this falafel recipe has become our favorite way to make falafel. The recipe is straightforward, 100% plant-based (vegan), and they taste incredible.

▫️8 oz Chickpeas, dried
▫️2 cups Cilantro, packed fresh
▫️1/2 tsp Coriander, ground
▫️2 Garlic cloves, medium
▫️1 bunch Scallions
▫️3/4 tsp Baking powder
▫️1/4 tsp Black pepper, fresh ground
▫️1/2 tsp Cardamom, ground
▫️1/8 tsp Cayenne pepper
▫️1 tsp Sea salt, fine
▫️2 cups Vegetable oil
▫️1 tsp Cumin, ground

Honey Garlic Chicken

Ingredients:
500 gr boneless and skinless chicken breasts or thighs, cut into bite sized pieces
1 egg, lightly beaten
1/2 cup corn starch
2 tablespoons oil (peanut or vegetable)
1/3 cup honey
2 tablespoons garlic, chopped
1/3 cup chicken broth (or water)
1 tablespoon rice wine vinegar (or apple cider vinegar, or white vinegar)
1 tablespoon soy sauce
1 pinch red pepper flakes (optional)
1 tablespoon cornstarch
1 tablespoon butter (optional)

Directions:

Mix the chicken into the egg until fully coated before mixing in the corn starch until just evenly coated.
Heat the oil in a pan over medium-high heat, add the chicken, separate, and cook until golden brown, about 2-4 minutes per side.
Meanwhile, mix the honey, garlic, broth, vinegar, soy sauce, red pepper flakes, and cornstarch.
Add the sauce mixture to the pan, bring it to a boil and simmer until it thickens a bit, about a minute.

Optional: Add 1 tablespoon toasted sesame seeds.

Enjoy!

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Protein Dessert Without Guilt 😋

Ingredients:
1. Soft cottage cheese – 380g 🧀
2. Eggs – 2 pcs. 🥚🥚
3. Cornstarch – 25g 🌽
4. Sweetener (I use a sugar substitute) 🍯
5. Berries 🍓🫐

Instructions:
Mix everything together, pour into molds, and bake in a preheated oven at 170°C for 30 minutes. ⏳🔥
Let it cool before serving.

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🍰 Easy Pineapple Bundt Cake

👉🏻 Moist and delicious pineapple bundt cake with whipped cream topping, cherries and more pineapple! So easy to make!

▫️1 cup Pineapple
▫️4 Eggs, large
▫️2 cups All-purpose flour
▫️4 tsp Baking powder
▫️1 cup Confectioner's sugar
▫️3/4 cup Granulated sugar, white
▫️1/4 tsp Salt
▫️1 pinch Salt
▫️2 tsp Vanilla
▫️1 cup White chocolate
▫️3/4 cup Butter
▫️1 1/2 cups Heavy cream
▫️1 cup Milk
▫️10 Maraschino cherries

Garlic Steak and Potato Foil Packs

Ingredients:
1 kg steak - trimmed of fat and cut into 5 sm pieces
500 gr baby yellow potatoes - quartered
3 tablespoons olive oil
salt and pepper to taste
1 tablespoon minced garlic
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon dried thyme
fresh thyme or parsley for topping

Instructions:

In a large bowl combine steak, potatoes, olive oil, salt and pepper, garlic and seasonings and toss to combine.

Divide steak and potatoes between four 30x30 sm sheets of foil, then wrap the foil tightly around the contents to form your foil packs. Grill over high heat for about 10 minutes on each side or until steak and potatoes are cooked through OR bake at 220 degrees for about 20-25 minutes until cooked through to desired doneness.

Garnish with fresh thyme or parsley and serve immediately.

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💫 Kohlkuchen

🔪 Ingredients:

- Young cabbage — 500 g.
- Egg — 3 pieces.
- Sour cream — 5 tablespoons.
- Mayonnaise — 3 tablespoons.
- Flour — 6 tablespoons.
- Salt — 1 teaspoon.
- Baking powder — 2 teaspoons.
- Dill — 1/2 bunch.
- Sesame (for sprinkling)

📙 Recipe:

1. Cut the cabbage, salt it, and knead it lightly. Add finely chopped vegetables.
2. Beat the eggs into a homogeneous mass.
Add the remaining ingredients and knead the dough.
3. Grease the mold with butter and put the cabbage in it. Pour the dough over it
4. Place the mold in a preheated oven at 180 degrees and bake for 30 minutes until a golden crust forms.

Pan-Seared Cod in White Wine Tomato Basil Sauce

Ingredients:

4 tbsp olive oil
1/4 tsp red pepper flakes
3 cloves garlic, finely minced
200 gr cherry tomatoes, sliced in half
1/4 cup dry white wine
1/2 cup fresh basil, chopped
2 tbsp lemon juice
1/2 tsp lemon zest
1 tsp sugar
4 fillets fresh cod
salt and pepper

Instructions:
 
Heat 2 tbsp oil over medium heat. Add red pepper flakes and garlic and saute for 1 minute.
Add the cherry tomatoes and cook, stirring occasionally, 9 to 12 minutes.
Add the white wine, then stir in the basil, lemon juice, lemon zest, salt, sugar, and pepper and cook for 2 minutes. Set aside until needed.

Heat 2 tbsp oil in a large saute pan over medium heat. Pat the cod dry with paper towels. Then season both sides of cod with salt and pepper.
Cook the cod until golden brown, about 3 minutes. Carefully flip the cod over and continue cooking for another 3 to 4 minutes.
Pour the sauce over the cod and cook for a minute.
Serve immediately.

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For Connoisseurs and Gourmets ✨

Ingredients:
🍓 Strawberry
🥑 Avocado
🥭 Mango
🍋 Lime juice
🫒 Olive oil
🌿 Basil
🧀 Burrata
🍤 Shrimp
⚫ Black pepper
🍷 Balsamic

A perfect balance of flavors for true gourmets! 😍

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🥟 Giant Soup Dumplings

👉🏻 People said this couldn't be accomplished. BOOM - a dumpling bigger than your face!

▫️2 cups chicken stock
▫️2 teaspoons agar agar powder
▫️1 cup bread flour
▫️1/2 cup all-purpose flour
▫️7 tablespoons boiling water
▫️1 1/2 teaspoons canola oil
▫️3/4 pound ground pork
▫️1/2 pound ground shrimp
▫️1/4 cup soy sauce
▫️2 tablespoons Chinese cooking wine
▫️2 tablespoons sesame oil
▫️1/2 cup minced scallions
▫️3 tablespoons grated ginger
▫️3 tablespoons grated garlic
▫️1 tablespoon sugar
▫️Salt, to taste

Avocado Egg Salad Toasts

Ingredients:

For the egg salad:
6 hard-boiled eggs, peeled and halved
the flesh of 1 ripe avocado
2 to 3 tablespoons fresh lemon juice
1 tablespoon white balsamic vinegar
1 teaspoon salt
freshly cracked black pepper
1/4 teaspoon paprika
1 teaspoon mustard
1/4 to 1/2 cup finely chopped chives

4 slices bread, toasted
a handful of sprouts

Instructions:

In a large bowl, mash together the eggs, avocado, 2 tablespoons of the lemon, vinegar, salt, pepper, paprika, and mustard using a pastry cutter or potato masher or whatever tool you have that will work best. Taste. Add the remaining tablespoon of lemon juice if you wish. Add the chives. Mix again. Taste. Adjust flavor as necessary with more salt, pepper, acid, etc.

To make the toasts, mound as much avocado-egg salad as you wish onto each slice of toast. Top lightly with the sprouts. Serve.

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