im getting strongly criticized for making spaghetti with sugar today, and correcting the sweetness with salt. then correcting the salty with more sugar and repeat a few times until perfect. a food criminal, they call me. i stand by it and my experiment was a success, that is the absolute truth. it ended up being more... i dont know the word in english. "slimy", suggests internet as a translation, whatever, it ended up being slimier than i expected, but it tasted good overall

it is food and it does work like that. deal with it

best part of being a food criminal is dealing with all the frens suddenly turned into enemies for brief amounts of time

second best part maybe is that i wont be forced to make food for anyone against my will in the future because i will be feared

third best part is probably the horror faces when i say that i used to work in summer camps making food for kiddos. they collectively wrote songs about how good my food tasted and im not joking about that, it was unexpected, and at least one song got written into some "history book of the scouter group of X" they have

low blow

on unrelated note, some days ago i got my hands into a computer used for schoolwhatevers or something like that, and took a quick gaze at its contents. here are a few things that were on it

for some reason, there was weird powerpoints about food in the uk

i learned that apparently they put a lot of shit into bread and call it "fortified bread" and same with water and stuff. or at least thats what the anonymous powerpoint said

and finally, this one:

i thought many here would need to read this

feat "taking pictures of a screen is often shitty but there was no way i would plug anything i own into that thing"