Our mission
More than 40% of the beautiful crops that grow on our fields are wasted and do not end up on a plate. This is not acceptable in a world with a growing population and so many mouths to feed. We have to stop the ridiculous waste flow of fresh food. We want to cut this waste flow in half.
For that reason Contronics developed Dry Mist technology
More than 40% of the beautiful crops that grow on our fields are wasted and do not end up on a plate. This is not acceptable in a world with a growing population and so many mouths to feed. We have to stop the ridiculous waste flow of fresh food. We want to cut this waste flow in half.
For that reason Contronics developed Dry Mist technology
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Contronics - FRESH DEMO Time Lapse
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Humidification in pear storage
We develop and build high quality, energy efficient and environmentally friendly industrial refrigeration, storage and ripening systems that ensure the long-term preservation and freshness of your goods.
EHO d.o.o. is a modern medium-sized European company, founded in 1980 as a family business, and is today a trusted and reliable full-service provider of customized industrial refrigeration systems across the globe. We are proud of more than 800 successfully finished projects and our excellent business relationships with our partners in more than 30 countries.
Company name: EHO d.o.o.
Address: Ob Dragi 7, SI-3220 Štore, Slovenia
Registration: The company is registered at the District Court of Celje under number 100673/00
VAT identification number: SI71924337
Registration number: 5288428
General Manager: Andrej Pušnik
Director of daughter company
“LLC EHO-RUS”: Tatjana Kapš
https://www.eho.eu
EHO. Your Trusted Partner.
HEADQUARTERS
EHO d.o.o.
Ob Dragi 7
SI-3220 Štore
Slovenia
T: +386 3 73 44 200
eho@eho.si
SERVICE 24/7
T: +386 3 73 44 216
M: +386 31 318 266
servis@eho.si
RUSSIA
LLC „EHO-RUS“
355042, Russia, Stavropol,
Dovatortsev Street, 67a / 203
T: +7 (8652) 22 57 59
eho-rus@eho.si
EHO d.o.o. is a modern medium-sized European company, founded in 1980 as a family business, and is today a trusted and reliable full-service provider of customized industrial refrigeration systems across the globe. We are proud of more than 800 successfully finished projects and our excellent business relationships with our partners in more than 30 countries.
Company name: EHO d.o.o.
Address: Ob Dragi 7, SI-3220 Štore, Slovenia
Registration: The company is registered at the District Court of Celje under number 100673/00
VAT identification number: SI71924337
Registration number: 5288428
General Manager: Andrej Pušnik
Director of daughter company
“LLC EHO-RUS”: Tatjana Kapš
https://www.eho.eu
EHO. Your Trusted Partner.
HEADQUARTERS
EHO d.o.o.
Ob Dragi 7
SI-3220 Štore
Slovenia
T: +386 3 73 44 200
eho@eho.si
SERVICE 24/7
T: +386 3 73 44 216
M: +386 31 318 266
servis@eho.si
RUSSIA
LLC „EHO-RUS“
355042, Russia, Stavropol,
Dovatortsev Street, 67a / 203
T: +7 (8652) 22 57 59
eho-rus@eho.si
EHO
EHO | ADVANCED TECHNOLOGIES REFRIGERATION. STORAGE. RIPENING.
New research from the University of Otago has revealed the best home storage methods to lengthen the shelf life of vegetables.
Love Food Hate Waste, the national campaign to help New Zealanders reduce the amount of food they waste, partnered with the University of Otago to test storage practices for many common vegetables found in Kiwis’ refrigerators.
The results show that simple techniques can lengthen the life of produce and dispels many urban myths around how best to store food.
Love Food Hate Waste, the national campaign to help New Zealanders reduce the amount of food they waste, partnered with the University of Otago to test storage practices for many common vegetables found in Kiwis’ refrigerators.
The results show that simple techniques can lengthen the life of produce and dispels many urban myths around how best to store food.
Freezer
Storing bulk purchases or pre-prepped meals for future use? Your freezer is well-equipped to keep food fresh for a longer amount of time, but this area is prone to certain conditions that may affect your food's texture, taste and quality. Using a vacuum sealer, as well as following the proper freezing guidelines for each type of food, can prevent freezer burn for a longer amount of time while preserving your food's integrity longer. Meats, like beef, poultry and fish, generally only stay fresh for about six months when stored in the freezer using conventional methods. With the FoodSaver® Food Preservation System, you can extend that shelf life to about two to three years. Vegetables are also well-suited for freezer storage, but it's important to blanche these foods before vacuum sealing, as this may further extend the shelf life from eight months to about two to three years.
Refrigerator
Your freezer is not the only place where a vacuum sealer can have a significant impact on food quality. Cheese generally lasts between one to two weeks when stored in ordinary bags and containers, but using a vacuum sealer extends that length between four and eight months. The same is true with fruits and berries - while most fresh fruits last about one to six days in the fridge, they can stay fresh for about one to two weeks when preserved with the FoodSaver® System. The National Center for Home Food Preservation noted that keeping fruits in a drawer can further extend the freshness of this food.
Pantry
Dry foods and baking ingredients are well-suited for your pantry, but can they be vacuum sealed? The answer is a resounding "yes" - not only can you use the FoodSaver® System, but doing so drastically increases the time these ingredients stay fresh. Flour and sugar, for example, may last up to six months in the pantry, but storing them with a vacuum sealer increases that range to about one to two years. Rice and pasta may have the same results - both may last up to six months when conventionally stored, but that number jumps to one to two years when vacuum sealed.
Storing bulk purchases or pre-prepped meals for future use? Your freezer is well-equipped to keep food fresh for a longer amount of time, but this area is prone to certain conditions that may affect your food's texture, taste and quality. Using a vacuum sealer, as well as following the proper freezing guidelines for each type of food, can prevent freezer burn for a longer amount of time while preserving your food's integrity longer. Meats, like beef, poultry and fish, generally only stay fresh for about six months when stored in the freezer using conventional methods. With the FoodSaver® Food Preservation System, you can extend that shelf life to about two to three years. Vegetables are also well-suited for freezer storage, but it's important to blanche these foods before vacuum sealing, as this may further extend the shelf life from eight months to about two to three years.
Refrigerator
Your freezer is not the only place where a vacuum sealer can have a significant impact on food quality. Cheese generally lasts between one to two weeks when stored in ordinary bags and containers, but using a vacuum sealer extends that length between four and eight months. The same is true with fruits and berries - while most fresh fruits last about one to six days in the fridge, they can stay fresh for about one to two weeks when preserved with the FoodSaver® System. The National Center for Home Food Preservation noted that keeping fruits in a drawer can further extend the freshness of this food.
Pantry
Dry foods and baking ingredients are well-suited for your pantry, but can they be vacuum sealed? The answer is a resounding "yes" - not only can you use the FoodSaver® System, but doing so drastically increases the time these ingredients stay fresh. Flour and sugar, for example, may last up to six months in the pantry, but storing them with a vacuum sealer increases that range to about one to two years. Rice and pasta may have the same results - both may last up to six months when conventionally stored, but that number jumps to one to two years when vacuum sealed.