Cold Storage
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Our mission

More than 40% of the beautiful crops that grow on our fields are wasted and do not end up on a plate. This is not acceptable in a world with a growing population and so many mouths to feed. We have to stop the ridiculous waste flow of fresh food. We want to cut this waste flow in half.

For that reason Contronics developed Dry Mist technology
We develop and build high quality, energy efficient and environmentally friendly industrial refrigeration, storage and ripening systems that ensure the long-term preservation and freshness of your goods.

EHO d.o.o. is a modern medium-sized European company, founded in 1980 as a family business, and is today a trusted and reliable full-service provider of customized industrial refrigeration systems across the globe. We are proud of more than 800 successfully finished projects and our excellent business relationships with our partners in more than 30 countries.
Company name: EHO d.o.o.
Address: Ob Dragi 7, SI-3220 Štore, Slovenia
Registration: The company is registered at the District Court of Celje under number 100673/00
VAT identification number: SI71924337
Registration number: 5288428
General Manager: Andrej Pušnik
Director of daughter company
“LLC EHO-RUS”: Tatjana Kapš

https://www.eho.eu
EHO. Your Trusted Partner.


HEADQUARTERS

EHO d.o.o.
Ob Dragi 7
SI-3220 Štore
Slovenia
T: +386 3 73 44 200
eho@eho.si



SERVICE 24/7

T: +386 3 73 44 216
M: +386 31 318 266
servis@eho.si



RUSSIA

LLC „EHO-RUS“
355042, Russia, Stavropol,
Dovatortsev Street, 67a / 203
T: +7 (8652) 22 57 59
eho-rus@eho.si
Leading EHO
New University of Otago research reveals how to make your vegetables last longer
New research from the University of Otago has revealed the best home storage methods to lengthen the shelf life of vegetables.

Love Food Hate Waste, the national campaign to help New Zealanders reduce the amount of food they waste, partnered with the University of Otago to test storage practices for many common vegetables found in Kiwis’ refrigerators.

The results show that simple techniques can lengthen the life of produce and dispels many urban myths around how best to store food.