Faculty of Chemical and Food Engineering at Bahir Dar Institute of Technology-Bahir Dar University, Reviews 2018 Performance and 2019 Plan
[October 5, 2026 / Bahir Dar, ISC/BiT]
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Bahir Dar Institute of Technology (BiT), Bahir Dar University, conducted a review and discussion forum on the 2018 performance report and 2019 plan of the Faculty of Chemical and Food Engineering (FCFE), bringing together faculty leaders, academic staff, and relevant stakeholders.
The program was officially opened with a welcoming address by Dr. Amare Kassaw, Deputy Scientific Director for Academic Affairs at BiT. In his opening remarks, Dr. Amare emphasized the growing institutional focus on Outcome-Based Education (OBE) and underscored the importance of actively engaging faculty deans, instructors, institutional leaders, and stakeholders in reviewing and validating academic programs.
He noted that such collaborative engagements are essential to ensuring that academic programs respond effectively to contemporary educational demands and produce graduates equipped with the knowledge, skills, and competencies required by society and the world of work.
The overall report and plan of the Faculty of Chemical and Food Engineering were presented by Prof. Solomon Workneh, Dean of the Faculty. The presentation provided an overview of the faculty's major activities, achievements, challenges, priorities, areas requiring attention, and its readiness for university autonomy for the upcoming academic year.
The report indicated that the Faculty made significant achievements in teaching, research, community service, and industry engagement during the year. Its Chemical Engineering program received ABET accreditation, while the accreditation process for the Food Engineering and Human Nutrition programs was at its final stage.
In the area of research, the Faculty secured eight research projects, mobilizing about 25.6 million Birr. Community service and engagement projects generated approximately 4.4 million Birr, while laboratory services and training programs also contributed additional income.
The Faculty also recorded notable achievements in academic quality. All programs achieved a 100 percent exit examination pass rate. In addition, 96 publications were reported, 20 seminars were conducted, and seven PhD students graduated.
The report identified several areas requiring further attention, including multidisciplinary collaboration, innovation and entrepreneurship, laboratory capacity and utilization, postgraduate program quality and supervision, and the integration of research, teaching, and industry.
Regarding readiness for university autonomy, the Faculty conducted a self-assessment across nine dimensions. The assessment identified areas requiring further improvement, including academic programs and curriculum, income generation, research and innovation, quality assurance and accreditation, student services and employability, and digital transformation and data management.
Sector-specific presentations were subsequently delivered by the respective academic leaders. Dr. Admasu Fanta, Chair Holder of Food Safety and Quality, presented the report and plan of the Food Engineering area. Dr. Tesfaye Alamirew, Chair Holder of Biochemical Engineering, presented the report and plan of the Chemical Engineering area, while Mr. Girma Nega, Chair Holder of Human Nutrition, presented the report and plan of Human Nutrition.
Following the presentations, an extensive discussion was held with academic staff on the reported performance, planned activities, challenges, and areas requiring further improvement. Participants raised questions and provided constructive comments aimed at strengthening the implementation of the faculty's plans and improving academic performance.
The presenters subsequently provided responses and clarifications to the questions and comments raised by participants.
[October 5, 2026 / Bahir Dar, ISC/BiT]
=======================
Bahir Dar Institute of Technology (BiT), Bahir Dar University, conducted a review and discussion forum on the 2018 performance report and 2019 plan of the Faculty of Chemical and Food Engineering (FCFE), bringing together faculty leaders, academic staff, and relevant stakeholders.
The program was officially opened with a welcoming address by Dr. Amare Kassaw, Deputy Scientific Director for Academic Affairs at BiT. In his opening remarks, Dr. Amare emphasized the growing institutional focus on Outcome-Based Education (OBE) and underscored the importance of actively engaging faculty deans, instructors, institutional leaders, and stakeholders in reviewing and validating academic programs.
He noted that such collaborative engagements are essential to ensuring that academic programs respond effectively to contemporary educational demands and produce graduates equipped with the knowledge, skills, and competencies required by society and the world of work.
The overall report and plan of the Faculty of Chemical and Food Engineering were presented by Prof. Solomon Workneh, Dean of the Faculty. The presentation provided an overview of the faculty's major activities, achievements, challenges, priorities, areas requiring attention, and its readiness for university autonomy for the upcoming academic year.
The report indicated that the Faculty made significant achievements in teaching, research, community service, and industry engagement during the year. Its Chemical Engineering program received ABET accreditation, while the accreditation process for the Food Engineering and Human Nutrition programs was at its final stage.
In the area of research, the Faculty secured eight research projects, mobilizing about 25.6 million Birr. Community service and engagement projects generated approximately 4.4 million Birr, while laboratory services and training programs also contributed additional income.
The Faculty also recorded notable achievements in academic quality. All programs achieved a 100 percent exit examination pass rate. In addition, 96 publications were reported, 20 seminars were conducted, and seven PhD students graduated.
The report identified several areas requiring further attention, including multidisciplinary collaboration, innovation and entrepreneurship, laboratory capacity and utilization, postgraduate program quality and supervision, and the integration of research, teaching, and industry.
Regarding readiness for university autonomy, the Faculty conducted a self-assessment across nine dimensions. The assessment identified areas requiring further improvement, including academic programs and curriculum, income generation, research and innovation, quality assurance and accreditation, student services and employability, and digital transformation and data management.
Sector-specific presentations were subsequently delivered by the respective academic leaders. Dr. Admasu Fanta, Chair Holder of Food Safety and Quality, presented the report and plan of the Food Engineering area. Dr. Tesfaye Alamirew, Chair Holder of Biochemical Engineering, presented the report and plan of the Chemical Engineering area, while Mr. Girma Nega, Chair Holder of Human Nutrition, presented the report and plan of Human Nutrition.
Following the presentations, an extensive discussion was held with academic staff on the reported performance, planned activities, challenges, and areas requiring further improvement. Participants raised questions and provided constructive comments aimed at strengthening the implementation of the faculty's plans and improving academic performance.
The presenters subsequently provided responses and clarifications to the questions and comments raised by participants.
The discussion forms part of BiT's broader efforts to strengthen Outcome-Based Education (OBE), enhance the quality and relevance of academic programs, and ensure meaningful participation of faculty members, academic leaders, and stakeholders in curriculum review and validation.
Through such engagements, Bahir Dar Institute of Technology continues to work toward developing responsive, innovative, technology-oriented, and future-ready academic programs that address the needs of students, industry, and society.
Information and Strategic Communication Office
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Through such engagements, Bahir Dar Institute of Technology continues to work toward developing responsive, innovative, technology-oriented, and future-ready academic programs that address the needs of students, industry, and society.
Information and Strategic Communication Office
Facebook፡-- https://www.facebook.com/bitpoly
Telegram፡- https://t.me/bitpoly
Website፡- https://www.bdu.edu.et/bit
Twitter: - https://twitter.com/BiT_BDU
LinkedIn: - https://www.linkedin.com/company/bitpoly/
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BiT Showcases Innovative Technologies Developed by Researchers and Students
[October 8, 2026 / Bahir Dar, ISC/BiT]
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Various technology innovations developed by researchers and students of Bahir Dar Institute of Technology (BiT) were showcased at an exhibition organized alongside the 3rd Annual Workshop on Community Engagement, University-Industry Linkage, Startup Development, Innovation, and Technology Transfer, hosted by the Office of the Vice President for Research and Community Service of Bahir Dar University.
Among the innovations displayed was a range of small-scale agricultural machinery developed by Mr. Chalachew Emre, Manager and Chief Technical Assistant of Nile Agricultural Manufacturing Engineering. He demonstrated machines designed to address the practical needs of smallholder farmers, including a maize shelling machine capable of processing up to 60 quintals of maize per hour, an animal feed processing machine, a rice milling machine, various DC pumps, and mixers.
Mr. Chalachew explained that the machinery was developed with farmers' purchasing capacity and mobility in mind. He noted that the machines are designed to be affordable and relatively easy to transport from one location to another. He also expressed his appreciation to Bahir Dar University for providing workspace and professional support that enabled him to develop and demonstrate the technologies.
The exhibition also featured an innovative agricultural drone developed by Fitum Amare, a Grade 9 student and member of the BiT Maker Space. The drone is designed to spray agricultural chemicals and was developed to reduce the health risks associated with manual pesticide application.
According to Fitum, farmers often carry pesticide sprayers on their backs when treating their crops, exposing themselves to chemicals that may cause respiratory problems and skin-related health complications. Motivated by these challenges, he developed the drone to provide a safer and more efficient alternative.
The drone has currently reached the prototype stage and has demonstrated its flight and spraying capabilities. Fitum said that with support and collaboration from investors and other stakeholders, he believes the innovation can be further developed and brought into practical use to help address challenges faced by farmers.
In addition to these innovations, numerous other technology-based projects were presented during the exhibition, highlighting the research, innovation, and entrepreneurial potential of BiT students and researchers.
The exhibition was attended by Dr. Abate Getahun, Director General of the Amhara Rehabilitation and Reconstruction Fund (ARRF); Dr. Mengesha Ayene, President of Bahir Dar University; Professor Eneyew Adgo, Vice President for Research and Community Engagement of Bahir Dar University; senior university officials; academics and researchers; and invited stakeholders.
The exhibition provided a platform for innovators to demonstrate practical technological solutions and strengthened opportunities for collaboration among the university, industry, investors, and other stakeholders in advancing innovation and technology transfer.
Information and Strategic Communication Office
Facebook፡-- https://www.facebook.com/bitpoly
Telegram፡- https://t.me/bitpoly
Website፡- https://www.bdu.edu.et/bit
Twitter: - https://twitter.com/BiT_BDU
LinkedIn: - https://www.linkedin.com/company/bitpoly/
[October 8, 2026 / Bahir Dar, ISC/BiT]
=======================
Various technology innovations developed by researchers and students of Bahir Dar Institute of Technology (BiT) were showcased at an exhibition organized alongside the 3rd Annual Workshop on Community Engagement, University-Industry Linkage, Startup Development, Innovation, and Technology Transfer, hosted by the Office of the Vice President for Research and Community Service of Bahir Dar University.
Among the innovations displayed was a range of small-scale agricultural machinery developed by Mr. Chalachew Emre, Manager and Chief Technical Assistant of Nile Agricultural Manufacturing Engineering. He demonstrated machines designed to address the practical needs of smallholder farmers, including a maize shelling machine capable of processing up to 60 quintals of maize per hour, an animal feed processing machine, a rice milling machine, various DC pumps, and mixers.
Mr. Chalachew explained that the machinery was developed with farmers' purchasing capacity and mobility in mind. He noted that the machines are designed to be affordable and relatively easy to transport from one location to another. He also expressed his appreciation to Bahir Dar University for providing workspace and professional support that enabled him to develop and demonstrate the technologies.
The exhibition also featured an innovative agricultural drone developed by Fitum Amare, a Grade 9 student and member of the BiT Maker Space. The drone is designed to spray agricultural chemicals and was developed to reduce the health risks associated with manual pesticide application.
According to Fitum, farmers often carry pesticide sprayers on their backs when treating their crops, exposing themselves to chemicals that may cause respiratory problems and skin-related health complications. Motivated by these challenges, he developed the drone to provide a safer and more efficient alternative.
The drone has currently reached the prototype stage and has demonstrated its flight and spraying capabilities. Fitum said that with support and collaboration from investors and other stakeholders, he believes the innovation can be further developed and brought into practical use to help address challenges faced by farmers.
In addition to these innovations, numerous other technology-based projects were presented during the exhibition, highlighting the research, innovation, and entrepreneurial potential of BiT students and researchers.
The exhibition was attended by Dr. Abate Getahun, Director General of the Amhara Rehabilitation and Reconstruction Fund (ARRF); Dr. Mengesha Ayene, President of Bahir Dar University; Professor Eneyew Adgo, Vice President for Research and Community Engagement of Bahir Dar University; senior university officials; academics and researchers; and invited stakeholders.
The exhibition provided a platform for innovators to demonstrate practical technological solutions and strengthened opportunities for collaboration among the university, industry, investors, and other stakeholders in advancing innovation and technology transfer.
Information and Strategic Communication Office
Facebook፡-- https://www.facebook.com/bitpoly
Telegram፡- https://t.me/bitpoly
Website፡- https://www.bdu.edu.et/bit
Twitter: - https://twitter.com/BiT_BDU
LinkedIn: - https://www.linkedin.com/company/bitpoly/